FSBSI Agricultural Research center «Donskoу»
Author list of organization
List of articles written by the authors of the organization
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ORIGIN OF SORGHUM AND DEVELOPMENT OF ITS BREEDING
06.00.00 Agricultural sciences
DescriptionSorghum is cultivated in many countries of the world on around 50 ml hectares. The main producers of sorghum are India, Nigeria, Sudan and the USA. Sorghum comes from equatorial Africa. India and China are the secondary places of origin and formation. The USA achieved great success in breeding, seedgrowing and agro technologies of grain sorghum. In the country sorghum occupies 14.4% of the world amount of sowing areas; the gross yield is 40%. Sorghum breeding on Don was started by E.S. Yakushevsky in 1938. In 1963 after a long break the work was restarted at the Zernograd Breeding Station headed by Ya.I. Issakov. At present the amount of sowing areas for sorghum is constantly increasing in RF (220.3 thousand ha in 2015). It occurs due to aridity of climate and more frequent use of the crop as insurance. Besides, the development of white kernel varieties gave an opportunity to use sorghum for starch and spirit. There are 221 varieties and hybrids of sorghum registered in the State List. The main directions of breeding work with grain sorghum are early maturity, suitability for mechanical harvesting, productivity and grain quality. The ARRIGC developed the white kernel early maturing varieties ‘Velikan’, ‘Zernogradskoe 88’, ‘Ataman’ without necessity to be dried after harvesting, with productivity of 8 t/ha. The main directions of breeding work with sweet sorghum are early maturity, high intensity of initial growth, low height, resistance to lodging, high productivity and quality of green chop. The ARRIGC developed the varieties for fodder use (‘Listvenit’), for spirit and treacle (‘Debyut’ and ‘Zernogradsky Yantar’). Sorghum due to origin and varietal diversity even in dry and hot parts of the world allow obtaining stable, high yields of grain and green chop. This makes sorghum the leading grain-forage and food crop
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CORRELATION AMONG QUANTITATIVE TRAITS OF SORGHUM GRAIN
06.00.00 Agricultural sciences
DescriptionAt present, the farmers have to develop varieties and hybrids, which fully meet the requirements of agricultural production. The study of correlation among economic-valuable characteristics of grain sorghum is of great importance nowadays, as it allows optimizing plant-breeding work at its early stages. For a more productive process of developing of the initial material in breeding, it is necessary to determine the correlation among the traits to identify the strongest connections, and to conduct further work, based on the obtained data. Knowing the correlation, the estimation of timeconsuming economic trait can be replaced by the assessment of the simpler trait correlated with it. The article presents the analysis of correlation among various traits of grain sorghum. The degree and direction of the correlation have been estimated. The significant effect of the length of vegetation period on many traits has been seen. There have been also mentioned the characteristics, having an influence on a size and a number of kernels per panicle. There is a positive correlation between a size of panicle and dimensions of a leaf (length, width). Along with it there has been found a positive correlation among linier dimensions of a panicle, length and width of a leaf, a number of leaves with a number of kernels per panicle. While studying the correlation between an extension of a panicle with other traits, there has been noted a negative correlation between a length of vegetation period, length and width of a leaf, but there has been found a positive correlation with plant height. There has been found a positive effect of 1000-kernel weight, a number of kernels per panicle, a number of leaves and their dimensions on the formation of kernel weight per panicle
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Description
The article deals with the application of the theory of regulation for the synthesis of technological mechanical devices and their replacement by electrical or electronic analogs in order to reduce energy processes in soil cultivating and sowing machines
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PERFORMANCE EFFICIENCY OF PEA BY USING MICRO-FERTILIZERS AND GROWTH REGULATORS
06.00.00 Agricultural sciences
DescriptionThe use of resource-saving technologies for cultivation of basic crops does not make sense without the use of microelement fertilizers, biologics and growth regulators. All this fully applies to the technology of cultivation of the main bean culture – pea. In the current market conditions of agrochemical products, microfertilizers are presented in a wide range. Identifying the most effective of them at a price and yield increase is a defining task for agricultural producers. In this connection, the purpose of the research was to study the influence of biologics and growth regulators on the development and productivity of peas with the definition of their most effective them. The studies were conducted in 2014-2016 on the fields of the training and demonstration center on the introduction of resource-saving technologies of the IPCC APK VO "DGAU" in Zernograd, Rostov Region. As the studied drugs there were used Rizotorfin, Extrasol, Vigor Fort, Miwal Agro, Flavobacterin, Biogumat Kubansky, KU-8 Agrofon. As a result of the research, it was established that all the preparations studied showed a positive effect on the development of pea plants grade Angela. The yield gain was 0,34-0,56 t/ha in comparison with the control. The most effective are the following ones: Extrasol with a yield increase of 0,56 t / ha (14,6%) and a profitability level of 232%, Mival Agro – 0,54 t/ha (14,1%) and a profitability level of 192%, Biohumat Kuban – 0,55 t/ha (14,3%) and the level of profitability of 271%. A good level of profitability was noted at KU-8 Agrofon – 224%
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SEGREGATION OF THE PLANT HEIGHT AT INTERSUBSPECIES HYBRIDS OF THE SECOND GENERATION RICE
DescriptionThe article presents the results of the genetic analysis of the trait ‘plant height’ for six crosses involving the forms related to different subspecies of rice. There have been estimated the types of inheritance and a number of genes, which assist to determine this quantitative trait. We have found out that the variance of the trait ‘plant height’ is determined by 3-5 pairs of genes having additive and dominant activities and the degree of dominance reduces in case the variance among parental forms increases. The non-allelic interaction of the genes of the initial forms produces transgressive dwarf and tall forms. The cross ‘Lampo’x’Virazh’ showed the highest degree of transgression in ‘plant height’ due to short height of both parental forms (61.7%), but the frequency of transgression was larger than that of the cross ‘Lampo’x’Komandor’(17.6%). This combination (‘Lampo’x’Komandor’) produced more tall forms (up to 135 cm). The segregation of a great number of tall forms into F2 testifies that the parental forms of these hybrids vary in the allelic state of several pairs of genes, whose various combinations form phenotypes with a longer stem. Thus, the semi-dwarf feature of the varieties ‘Lampo’, ‘Komandor’ and ‘Virazh’ is determined by various non-allelic genes
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EFFICIENCY OF THE FERTILIZER SYSTEM IN THE TECHNOLOGY OF EMPOWERMENT OF WINTER WHEAT
06.00.00 Agricultural sciences
DescriptionWinter wheat is very demanding on the nutrient regime of the soil. Like many winter crops, it consumes the nutrients unevenly distributed during the vegetation period, which must be considered when making them. Modern varieties of winter wheat are very demanding to soil fertility. For the formation of 4,0-4,5 t/ha requires about 140 kg of nitrogen, 50 kg phosphorus and 120 kg potassium. Therefore, without the use of fertilizers, it is not possible to obtain such a crop with high grain quality. In addition, in the cultivation of winter wheat in the high and intensive technologies simply need using large amounts of fertilizer to compensate for the removal of nutrients. This is especially important when having partial or complete reduction of application of organic fertilizers. Therefore, we consider the possibility and the results of studies using different doses, combinations and types of fertilizers in technology of winter wheat cultivation. Experimental studies were carried out in the conditions of insufficient and unstable moistening of southern zone of Rostov region, on experimental fields of the federal state scientific institution «ASС «Donskoy». For research, we have chosen the most common varieties of winter wheat (Tanais, Granite, Axinite, Terra, Donskoy prostor, Motto) and various combinations and combinations of mineral and organic fertilizers. The experiments were conducted on two predecessors: couples and peas. As the controllable parameters we had the productivity and quality of winter wheat. We have found a positive impact of the in-change of fertilizer on the studied parameters with a share of the variance of 96% and a high degree of correlation of 0,98. The marked increase in the productivity of winter wheat is up to 22% when using different versions of the experiment. We have identified rational combination doses of mineral and organic nutrition for predecessors: peas N40P60K40+2N30 and vapor – manure 40t/ha+2Р60+2N30
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INFLUENCE OF THE TECHNOLOGY OF TILLAGE ON THE MOISTURE OF THE PRO-CESSED LAYER
05.20.00 Processes and machines of agroengineering systems
DescriptionCurrently in the South of Russia, the most acute problem of accumulation and preservation of productive moisture in arable layer of soil. This fact has a decisive influence on the yield of agricultural crops. The need to study the dynamics of accumulation of moisture of the treated soil due to the fact that at the first stage of development plants are very sensitive to moisture content in the rooting zone of the soil. Practically the regulation of the moisture content of the processed layer may correct the influence of soil tillage aggregates with different types of working bodies. The work was performed in FSRI of the «ASC «Donskoy» (Zernograd, Rostov area), in the conditions of stationary experience (4,3 ha), 2013-2015, where explores various technologies of soil treatment, including no treatment. To obtain comparable results the same selected set (rotation) of crops (winter wheat, spring barley, pea, vapor). As a result of researches it is established that on steam background (76,1-46,2 mm) content of productive moisture is more than two times higher than on other backgrounds (of 30,6-46,2 mm). This allows us to talk about the effectiveness of the fallow field from the point of view of accumulation of moisture. The analysis of statistical data allows making a conclusion about the impact of crops on the dynamics of productive moisture. On the other hand, the rating statistics of the received data with backgrounds treated with different technologies did not allow to find significant advantages to any of them, as the area under the curve ROС analysis does not exceed the value of 0,6. Therefore, the studied backgrounds in the period of the research have equal influence on the moisture content of the treated soil layer
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USING MICRONUTRIENTS AND GROWTH REGULATORS IN THE CULTIVATION OF WINTER WHEAT
DescriptionThe introduction of innovative technologies of cultivation of priority crops is not possible without the use of biologics. Their incorporation into the soil or on the leaf surface allows achieving a significant increase in productivity and production quality. Currently, on the market of agrochemical products, micronutrient fertilizers offer a wide and varied range of products, both foreign and domestic production. To select the most appropriate preparations or their combinations in price and the resulting effect is a complex task. Therefore, the aim of this study was the study of living forms of microorganisms and growth regulators on development and productivity of soft winter wheat called Yuka. The research was carried out in 2013-2015 in the fields of training and demonstration center for sustainable technologies in FSRI of the «ASC «Donskoy». As the test drugs we used Extresol 1/t seeds and vegetation 1l/ha; Agrophone KU-8 seeds 2 l/t of the growing season is 2 l/ha; seed Vigor forte of 0,50 g/t on vegetation of 0,25 g/ha; Flavobacterium 1,2 l/t seeds and 0,3 l/ha during growing season; Rostock 0,3 l/t and 0,2 l/ha during growing season; Risotorphine 1,2 l/t and 0,4 l/ha during growing season. As a result of researches it is established that living forms of bacteria preparation «Extrasol» and the growth regulators affected the productivity of winter wheat. The yield increase was from 0,53 t/ha to 0,66 t/ha. Huge positive role was played by biological technology of utilization of plant residues with the use of biological products and growth regulators. The introduction of this technology in the training and demonstration center for the production of winter wheat allowed to get 4056 Rub income from 1 ha, at the level of profitability 158%
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05.20.00 Processes and machines of agroengineering systems
DescriptionWe have presented methods of designing technologies of winter wheat harvesting by stripping with pile dividing stationary with optimization of harvesting–transport complexes in various conditions
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Description
The results of laboratory experiments on the effect of different concentrations of SkQ3 (10- (6'- methylplastoquinonyl) decyltriphenylphosphonium) on the rate of growth of spring barley seedlings of varieties Sokol and winter wheat varieties Kalym in normal and under inadequate moisture conditions, as well as data from field experiments on the effect of pre-sowing processing SkQ3 on the morphometric indices of spring barley varieties Shhedry, hard winter wheat of the Lazurite variety and soft winter wheat of the Lydia variety are presented. As a result of laboratory experiments, an increase in the growth rate of 14-day-old seedlings grown in solutions of polyethylene glycol was shown when treating the seeds with 2.5 nM and 25 nM with SkQ3 solutions. In the field experiments on the pre-sowing treatment of SkQ3 seeds, an increase in the morphometric indices of spring barley varieties of generic Lydia soft winter wheat and hard Lazurite winter wheat has been established, as well as an increase in the yield of winter wheat of both varieties as compared to the control