Поиск статей
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INNOVATIONS OF WINE GROWING IN RUSSIA. 12. CHARACTERISTICS OF TEMPORARILY PERMITTED GRADES OF GRAPES
06.00.00 Agricultural sciences
DescriptionIn article the characteristics of 111 temporarily permitted grades of grapes, having outstanding ampelographical indicators, basically, for their effective use in amateur wine growing in Russia are resulted. Color images in the form of photos of these grades of grapes are presented in earlier published section 9 of the given collective monograph
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INNOVATIONS OF WINE GROWING IN RUSSIA. 13. THE NATIVE ZONED VARIETIES OF GRAPES
06.00.00 Agricultural sciences
DescriptionIn the article ampelographical descriptions and color photos of all of 13 native grades of the grapes zoned at 6 North Caucasian region of Russian Federation are presented. These varieties are national property of our state and pride of domestic wine growing
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INNOVATIONS OF WINE GROWING IN RUSSIA. 14. THE NATIVE PERSPECTIVE VARIETIES OF GRAPES
06.00.00 Agricultural sciences
DescriptionIn this article 59 color photos and short characteristics of perspective native domestic varieties of grapes from 104 growing in National Ampelographical Collection of Russia (Anapsky area of Krasnodar region) are presented. These grades are national property of our state. Our aim is to find, collect and save 152 grades described in official ampelographical editions, but not shown in NACR
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INNOVATIONS OF WINE GROWING IN RUSSIA. 15. SEEDLESS GRADES OF GRAPES
06.00.00 Agricultural sciences
DescriptionIn the article the information of a problem of seedless grape berries and a gene fund of seedless grades, the best 44 genotypes from which are presented in color photos is resulted. In industry of the Russian Federation they are cultivated on the area of about 120 hectares. These grades of grapes possess useful signs and properties, are valuable gene-sourсes and donors of polygenes for selection. Among the resulted grades of grapes in Russian zoned assortment of seedless grapes there are only 2 for today. Questions of this direction of researches are closely stated in our manual «Seedless grades of grapes» (Krasnodar: KubSAU, 2008. - 160 p., 58 pics)
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INNOVATIONS OF WINE GROWING IN RUSSIA. 16. MASS-PRODUCTION VARIETIES OF GRAPES
06.00.00 Agricultural sciences
DescriptionIn this article color photos of 66 mass-production grades which have been removed from division into districts and/or excluded from the State registry of grapes of the Russian Federation as conceded to more competitive on adaptability and profitability, and also of phenotypes removed from the State test are presented. The number of mass-production grades has reached 460 for today. Although the term of "mass-production" grades is not very good, but in wine growing it has appeared to be comprehensible enough and clear to experts for a long time
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REDUCTION OF TRACTOR DEMAND BY THE USE OF FULL-DRIVE COMBINES IN FIELD WORK
DescriptionThe use of grain-harvesters in field work and their influence on the reduction of machinery demand are given on an example of a typical farm
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STRATEGIC TRENDS IN CEREALS HARVESTING IN KUBAN REGION
DescriptionImprovement trends of methodical approaches in complex cereals harvesting in optimal terms with technical support substantiation are considered. Structure and technical equipment are considered as well
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FERMENTED PREPARATION ROXAZYM G2 IN COMPOUND FEED FOR PIGS
DescriptionIntroduction of the enzyme preparation Roxazym G2 into the mixed fodder for young pigs favours increase of live weight by 5.4 - 7.3 % and average daily weight gain by 6.6 - 9.1 %
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EFFECTIVENESS OF INTRAECONOMIC COMBINED FOOD PRODUCTION
DescriptionThere was substantiated the economic reasonability of intraeconomic combined food production effectiveness with the use of extruding method allowing to decrease specific costs and to increase the production profitability of livestock produce
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EFFICIENCY OF THE HARVESTERS TECHNICAL STATE MANAGEMENT WITH THE USE OF EXPERT SYSTEMS
DescriptionManagement of the technical state of machines considered in three aspects: intellectual, information and physical. The need to reduce the load on the operator in the intellectual and information aspects. A description of the expert system for diagnosis of combine harvesters. Presented data of experimental researches of efficiency of expert systems for the management of the technical state of the harvesters "Don"