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06.00.00 Agricultural sciences
DescriptionMethodological and productive and economic aspects of the developed system of the organization and management of harvest-procuring of a grain yield and sugar beet, and a problem of interdepartmental interaction are analyzed. The innovative approach to increase of efficiency of harvest-procuring in plant growing in modern conditions is offered
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06.00.00 Agricultural sciences
DescriptionMethodological and productive and economic aspects of the developed system of the organization and management of harvest-procuring of a grain yield and sugar beet, and a problem of interdepartmental interaction are analyzed. The innovative approach to increase of efficiency of harvest-procuring in plant growing in modern conditions is offered
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INNOVATIONS OF WINE GROWING IN RUSSIA. 10. THE CHARACTERISTICS OF RECOMMENDED SORTS OF GRAPE
06.00.00 Agricultural sciences
DescriptionIn the article the characteristics of 138 zoned grades of grapes included in the State register of the Russian Federation in different years and recommended for cultivation in southern regions of the North Caucasus are resulted. Color images in the form of photos of these grades of grapes are presented in earlier published section 7 of the given collective monograph
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INNOVATIONS OF WINE GROWING IN RUSSIA. 11. THE CHARACTERISTICS OF PERSPECTIVE SORTS OF GRAPES
06.00.00 Agricultural sciences
DescriptionIn the article the characteristics of 64 perspective grades of grapes which are valuable for production use in southern regions of Russia are resulted. Color images in the form of photos of these grades of grapes are presented in earlier published section 8 of the given collective monograph
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06.00.00 Agricultural sciences
DescriptionZoned assortment of grape plantings of Russia, 170 grades for today, by their ten years' estimations by production workers and assortment researchers, as well as in other wine growing countries, it is divided into three ampelographical groups: recommended or zoned, resolved (perspective and duplicated) and temporarily resolved. It allows to be guided easily to practical workers of wine growing sub-division in the point of selection of the necessary grades and the organization of optimum industrial ampelocenoseums of any scale
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INNOVATIONS OF VITICULTURE IN RUSSIA. 7. RECOMMENDED GRADES OF GRAPES FOR THE NORTH CAUCASUS
06.00.00 Agricultural sciences
DescriptionIn the article color photos of grades of grapes in the North Caucasus are resulted: all of 138 zoned, i.e. recommended grades for cultivation in the south of the Russian Federation. Grades are photographed directly on the bushes in a full maturity of berries that allows user to receive the visual information on features of a complex generative and vegetative sphere of plants and marker signs for definition of their true names or an establishment of synonyms
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INNOVATIONS OF VITICULTURE IN RUSSIA. 8. PERSPECTIVE GRADES OF GRAPES
06.00.00 Agricultural sciences
DescriptionIn the article color photos of perspective grades of grapes of the North Caucasus, having valuable characteristics for their use for production workers of the south of Russia and selectors as initial forms are presented. These grades are certified as perspective on the basis of long-term studying by originators and statements of Gov. sort committee of the Russian Federation after insertion into the State sorts book
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INNOVATIONS OF VITICULTURE IN RUSSIA. 9. TEMPORARILY ALLOWED GRADES OF GRAPES
06.00.00 Agricultural sciences
DescriptionIn the article the color photos of 111 temporarily allowed grades of grapes having outstanding characteristics, basically, for their effective use in amateur winegrowing of Russia are presented. They are actively involved by selectors as initial forms
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Description
The article contains the propositions about reduction of negative consequences of economic crisis. Author proves the practicability of the creation on the base of KSAU information centre, as well as involvement of students and employers of the University into the commercial activity of Kuban educational farm
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«PROFESSOR GUZUN» – A NEW GREECE-RUSSIAN HIGH QUALITY PINK BERRY WINE GRAPE VARIETY
06.00.00 Agricultural sciences
DescriptionThe sort of grapes "Professor Guzun" is hybridized, created as a result of the Greek-Russian scientific creative cooperation, is deduced in Greece by Pantelei Zamanidi and Leonid Troshin in 2001 by crossing of grades Moskhofilero and Merlo. Under morphological and physiological characteristics it is included in a group of grades of pool of Black sea (convar. pontica subconvar. balcanica Negr.). Duration of production period is 146-155 days. Growth of arms is strong. Productivity is very high. Average weight of a cluster is 320 gr. The sort is rather winter-hardy and frigostable. It is characterized by higher stability to mildew, oidioum and grey decay in comparison with the Black Sea wine grades. Drought resistance is higher than grades of the West European group The flower is hermaphroditic. Grapes are average size or bigger, conic, average density. A berry of average size, roundish, dark pink color. A peel is tight. Pulp is juicy, with the sort taste. Sugar content is high. The grade is intended for manufacturing of high-quality dry, champagne, strong or dessert wines of different categories