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Description
The article gives the results of investigations and monitoring of labour productivity implemented at an enterprise and in the structure of its vertical integration. The article may be useful for economists and managers of enterprises, for technical specialists engaged in solving problems of labour productivity growth
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PECULARITIES OF SYSTEMS OF AGRI-CULTURE OF NEW GENERATION OF THE KRASNODAR REGION
DescriptionIn article the retrospective analysis of systems of agriculture is resulted, leading to track evolution of principles of their construction. The main distinctive feature of systems of agriculture of new generation is the strengthened ecological orientation
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Description
The article gives the results of investigations and monitoring of labour productivity implemented at an enterprise and in the structure of its vertical integration. The article may be useful for economists and managers of enterprises, for technical specialists engaged in solving problems of labour productivity growth
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IMPROVEMENT OF EFFICIENCY OF RICE AFTER PROCESSING OF SEEDS AND LEAVES WITH EXTRASOL
06.00.00 Agricultural sciences
DescriptionExtrasol contains strains of Bacillus subtilis bacteria which stimulates growth of plants. At processing of seeds and leaves of rice, the efficiency of plants consi-derably increased - on the average at processing of seeds for 8-16 %, leaves - on 13-31%, in common - on 20-47 %. Various reaction of sorts of rice to processing is noted
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06.00.00 Agricultural sciences
DescriptionAt the contaminated by Аmbrosia artemisiifolia fields, a mineral food increase promotes decrease in productivity of sunflower in a greater degree
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EFFICIENCY OF DIFFERENT TECHNOLOGIES OF SUNFLOWER CULTIVATION
06.00.00 Agricultural sciences
DescriptionIn the article results of a comparative study of technologies of cultivation of sunflower with application and without application of herbicides are resulted, and also their economic assessment is given
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STEADY IN A COMPLEX, SEEDLESS, BLACK BERRY ATHENA GRAPE VARIETY
06.00.00 Agricultural sciences
DescriptionSteady in a complex seedless Athena sort is born in Greece by Panteley Zamanidi and Leonid Troshin in 2001 by crossing of Sidiritis and Cabernet-Sauvignon sorts. Under morphological and physiological characteristics it is close to the group of Convar. pontica subconvar balcanica Negr. varieties of pool of Black sea. Duration of productional period is 156-165 days. Growth of arms is strong. Degree of ripening of a rod is high. Productivity is high. Percent of fructiferous arms is 90. The average weight of clusters is 400. It differs with high winter hardiness, drought resistance and raised stability to mushroom illnesses in comparison with seedless Euroasian grapes. A blossom bud has green color with yellowy-brown tones. A top of young arm of green color with a weak wine-red border and very strong web-like fluff. Young arm is red from the back, green with a belly with an average web-like fluff. Adult leaf is symmetric. Leaf plate is average or big, green color, five bladed, it is divided weakly. Both parts of a local teeth form straight lines. The form of petiolar dredging is open. Length of footstalk is average. One arm usually has two inflorescences, on 4th and 6th knots. Inflorescences are formed both on the arms which have grown from replacing buds, and from the arms which have been developed from sleeping buds on a long-term wood. The flower is hermaphroditic. Custer is large, branchy, winged, average density. Berry of the average size, roundish, blue and black color. Skin is thin, strong. Pulp is juicy, with solanaceous taste. Sugar content is high. Rudiments of seeds are small. The sort is intended for consumption in a natural way and for manufacturing dry red wines of various categories
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EFFECTIVENESS OF BIOLOGICAL PREPARATIONS IN MIXTURE WITH WEED KILLERS
06.00.00 Agricultural sciences
DescriptionIt is important to use tank mixtures of chemical weed killers with the biological preparations straight after the compounding. The Difesan doesn’t affect negatively on the viability of the Azothobacter chroococcum and Bacillus musilagenosus bacteria. Biological preparations in mixture with weed killers improve the yield productivity a lot
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06.00.00 Agricultural sciences
DescriptionThe leading place among different methods of clone selection of grapes takes the method of professor A.S. Merganian. This method is put the base of modern clone selection which provides a reliable results on practice.
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«PROFFESSOR ELENA ZAKHAROVA» - THE NEW GREEK-RUSSIAN HIGH QUILITY BLACK BERRY WINE VARIETY
06.00.00 Agricultural sciences
Description“Professor Elena Zakharova” variety is a hybrid between Aigeorgitico and Cabernet Fran, which was made in the result Greek-Russian creative scientific cooperation. The period of production is 156-165 days. The growth of arms is fast. The degree of ripening is higher. The percent of fruitful arms is more than 90. The yield is high. The average weight of cluster is 260 g. It has high resistance to cold, drought-resistance and higher resistance to mushroom diseases. The leave is average, symmetrical, average parted, five lobes. There are two inflorescences on one arms - 4 and 6 on the nodes. The flower is hermaphroditic. The cluster is middle, cylindroconical, middle density. The berry is middle, round, blue-black color. The pulp is juicy, with solanaceous taste. The sugar content is high. This variety is developed for producing dry red wines of perfect quality