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06.00.00 Agricultural sciences
Description
New varieties of winter durum wheat selected by methods of complex crossing varieties of winter durum wheat of different ecological-geography region and their mutants differ with quality of grain adaptability to econiche. Value of chemical mutants in selection of winter durum wheat on adaptability and quality of grain is discussed
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GENETIC METHODS OF AUTOPOLYPLOIDY OF GRAPES
06.00.00 Agricultural sciences
Description
There are materials about different genetic methods of metotical and meyotic autopolyploid of grapes in the article. Main morphodiagnostical signs of autopolyploids in it are pointed. New forms and varieties of grape may easily form with the help of genomic mutation. The experimental polyploid on grape leads to functional changes, which helps to become aliveness and stable in bad environment. The increasing of such kind of main genetic signs in grape, as high stable to bad ecological facts, illness and insects, high growing, seedless, high productive from bush, becoming sugar gather in fruits and bioactive elements in juice, etc., so it is possible to solve it only in moving to the new level of ploidy
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PREDOMINANT WEEDS AND THEIR INJURIOUSNESS IN SUNFLOWER CROPS
06.00.00 Agricultural sciences
Description
Competitive relations between various kinds of weeds in sunflower crop and influence of connatural factors on its constipation are considered. Specific weight of each kind of a weed and its change throughout a vegetative period, and also influence of gramineous weeds on efficiency of breeds and hybrids is defined. The economic threshold of injuriousness of gramineous weeds in sunflower crops is defined
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STEADY IN A COMPLEX, SEEDLESS, BLACK BERRY ATHENA GRAPE VARIETY
06.00.00 Agricultural sciences
Description
Steady in a complex seedless Athena sort is born in Greece by Panteley Zamanidi and Leonid Troshin in 2001 by crossing of Sidiritis and Cabernet-Sauvignon sorts. Under morphological and physiological characteristics it is close to the group of Convar. pontica subconvar balcanica Negr. varieties of pool of Black sea. Duration of productional period is 156-165 days. Growth of arms is strong. Degree of ripening of a rod is high. Productivity is high. Percent of fructiferous arms is 90. The average weight of clusters is 400. It differs with high winter hardiness, drought resistance and raised stability to mushroom illnesses in comparison with seedless Euroasian grapes. A blossom bud has green color with yellowy-brown tones. A top of young arm of green color with a weak wine-red border and very strong web-like fluff. Young arm is red from the back, green with a belly with an average web-like fluff. Adult leaf is symmetric. Leaf plate is average or big, green color, five bladed, it is divided weakly. Both parts of a local teeth form straight lines. The form of petiolar dredging is open. Length of footstalk is average. One arm usually has two inflorescences, on 4th and 6th knots. Inflorescences are formed both on the arms which have grown from replacing buds, and from the arms which have been developed from sleeping buds on a long-term wood. The flower is hermaphroditic. Custer is large, branchy, winged, average density. Berry of the average size, roundish, blue and black color. Skin is thin, strong. Pulp is juicy, with solanaceous taste. Sugar content is high. Rudiments of seeds are small. The sort is intended for consumption in a natural way and for manufacturing dry red wines of various categories
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INNOVATIONS OF WINE GROWING IN RUSSIA. 16. MASS-PRODUCTION VARIETIES OF GRAPES
06.00.00 Agricultural sciences
Description
In this article color photos of 66 mass-production grades which have been removed from division into districts and/or excluded from the State registry of grapes of the Russian Federation as conceded to more competitive on adaptability and profitability, and also of phenotypes removed from the State test are presented. The number of mass-production grades has reached 460 for today. Although the term of "mass-production" grades is not very good, but in wine growing it has appeared to be comprehensible enough and clear to experts for a long time
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06.00.00 Agricultural sciences
Description
In this innovational section the results of two-year test of technology of influence of biologically active substances "Rostock", "Kremniy", «Lignogumat kaliya» and "Zircon", and also water activated through the matrixes of these substances by means of "Akvator" device grape plants of Bianka variety are presented. Researches have shown, that the water activated by "Akvator" device, possesses surprising abilities, its influence on a grape plant exceeds influence of BAS solutions more than in 1,3 times by efficiency
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06.00.00 Agricultural sciences
Description
The leading place among different methods of clone selection of grapes takes the method of professor A.S. Merganian. This method is put the base of modern clone selection which provides a reliable results on practice.
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DEVELOPMENT OF ROOT SYSTEM OF APPLE-TREES ACCORDING TO THE TYPE OF CROWN FORMING
06.00.00 Agricultural sciences
Description
We studied the architecture of the root system of apple tree varieties (Idared, Golden Delicious, Rei-nette Simirenko, Florina grafted on the rootstock M9), planted in 2003, according to the scheme 4 x 1 and formed by type: Russian spindle (k) Knip Baum, Bee Baum, Sollux. We found out that on mid loamy soil with drip irri-gation, the bulk of the roots located at a depth of 10 - 60 cm regardless of the type of crown formation. Large (more than 3 mm) roots of Reinette Simirenko and Florin varieties of trees in age of seven have penetrated to a depth of 60 - 80 cm while forming Russian spindle and Knip Baum crown-type and their length and their weight was 5 – 8% of the overall performance
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COMPARATIVE EFFECTIVENESS OF DIF-FERENT TYPES OF FORMATION OF APPLE TREE ORCHARDS IN THE SEAL
06.00.00 Agricultural sciences
Description
The article presents the results obtained in experi-ments at the effect of the formation of crown of apple varieties, such as Idared, Golden Delicious, Florina and Reinette Simirenko on economic affect in Kuban region fruit zone. The estimation of different types of forming crowns is given. The best results were obtained in forming crowns in type of Bee Baum and Sollux for all varieties
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«PROFFESSOR ELENA ZAKHAROVA» - THE NEW GREEK-RUSSIAN HIGH QUILITY BLACK BERRY WINE VARIETY
06.00.00 Agricultural sciences
Description
“Professor Elena Zakharova” variety is a hybrid between Aigeorgitico and Cabernet Fran, which was made in the result Greek-Russian creative scientific cooperation. The period of production is 156-165 days. The growth of arms is fast. The degree of ripening is higher. The percent of fruitful arms is more than 90. The yield is high. The average weight of cluster is 260 g. It has high resistance to cold, drought-resistance and higher resistance to mushroom diseases. The leave is average, symmetrical, average parted, five lobes. There are two inflorescences on one arms - 4 and 6 on the nodes. The flower is hermaphroditic. The cluster is middle, cylindroconical, middle density. The berry is middle, round, blue-black color. The pulp is juicy, with solanaceous taste. The sugar content is high. This variety is developed for producing dry red wines of perfect quality
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