Поиск статей
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EVALUATION OF INITIAL MATERIAL WITH THE AIM OF DEVELOPMENT OF VARIETIES WITH HIGH EATING QUALITY
06.00.00 Agricultural sciences
DescriptionThe results of analysis of physical and chemical studies, biometrical traits, amylose and protein content in hybrid combinations, lines, varietal samples are presented in the article. 5 samples with high nutritional value were identified during our research
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06.00.00 Agricultural sciences
DescriptionThe results of the analysis of yield structure elements, quality traits and biochemical indices of promising lines, varieties and varietal samples are presented in the article. Eight samples with high protein and amylose content have been selected in the course of the work