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THE INFLUENCE OF RECIPES COMPONENTS IN FORMED PRESERVES ON THEIR REOLOGICAL PROPERTIES
Description
The investigation results in influence of recipes components of different kinds minces on their structurally-mechanical properties are presented
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INVESTIGATION OF STRENGTH CHARACTERISTICS FOR FISH LEATHER
Description
The results of the strength characteristics research for carp fish leather at different processing stages and the change of these characteristics during the process are presented. Possibility for the tensor equation the use is showed for the value both of the toughness and limited strains of fish leather with load direction
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MODELING OF THE ALGORITHM OF ADAPTATION PROCESS OF FISH FILLETING TO CHARACTERISTICS OF FISH RAW
Description
The urgency of models and algorithms of adaptive control of fish filleting process researches has been shown. The structure of adaptive automatic management system of filleting equipment, including estimator in the form of consequent statistical analyzer and adaptator as a linear tactic automaton, is offered. The lite recurrent model of adaptation algorithm for statistical tests by Monte-Carlo method and results of modeling is offered, modeling results were stated.
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NATURAL INSPECTIONS OF MESH FISH-SAVING CONSTRUCTIONS
Description
The analysis of natural inspections of mesh constructions use in a fish economic complex and archive documents of hydraulic engineering constructions is given
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Description
Approach to the design of system of automatic management of working organs of mechanotronic preparation-fillet equipment on the base of numerical automatic drive is considered in the article. Generalized structural scheme of management system by numerical automatic drive on the base of electromechanical stepping rotary indexing table is casted. Approximate model of numerical automatic drive was considered and impulse transition characteristics with different coefficients of PD-tuning controls were casted.
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HEALTH STATUS OF RUSSIAN CHILDREN AND THE PROSPECTS TO CHANGE THE SITUATION OF FISH PRODUCTS USAGE
Description
The article reviews the problems of public health in general; average daily consumption rates of the physiological needs of body for nutrients and energy in children of different ages are given. The most promising ways to address changes in the situation in Russia with use of fish products are discussed
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