05.00.00 Technical science
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IMPROVING OF FORM STABILITY OF OAK WOOD AFTER THERMAL AND CHEMIKAL PRETREATMENT
DescriptionThe nature of the development of internal stresses and shrinkage after thermal and chemical treatment and drying by various modes is examined
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Description
The article is devoted to improvement of environmen-tal safety of drying sections of wood processing indus-tries
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Description
Reasonable new design for reduction noise for saw disks of woodworking machines, in which gaskets with the dry friction, placed under clamping flange are used, is shown. Experimentally received results, characterizing dissipative and acoustic properties of this design
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PLANNING OF CUTTING OF LOGS INTO SECTION TIMBER
DescriptionTwo variants of planning the logs cutting of into sections, for subsequent bonding in laminated section timber - boards, beams and panels are presented. The technique makes it possible to predict and ensure output of products with given specification with the bulk yield up to 70-80%
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NANODISPERSED CARBON PARAMETERS DETERMINATION FOR PLASMA CHEMISTRY ISOTOPE SEPARATION
DescriptionThe dust collection methods and apparatus, as well as heterogeneous system monitoring methods and devices were considered. The disperse particle counter was developed and tested. Shown that particle counter makes it possible to register a disperse phase presence by mass concentration over 310-14 g/m3 and to estimate a dust particle dimensions
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EVALUATION OF THE USAGE OF MICROWAVE INSTALLATIONS OF LOW POWER FOR CYLINDER BEAMS DRYING
DescriptionThe article shows the results of research of volume heating of cylinder beams in microwave installations of low power
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FEATURES OF TECHNOLOGY OF WINE SUCH AS PORT FROM PERSPECTIVE RED AND WHITE GRAPE
DescriptionFeatures of technology of port from perspective red grape of Negro, Podlesniy, 40 let Pobedy, Dostoyniy and white - Bianka and First-born Magaracha are investigated. The organoleptic characteristics of re-ceived ports is given. Positive influence is established and explained at en-tering in researched strong wine materials the autoly-sis of yeast processed by electromagnetic fields VLF or the MICROWAVE. Experimental results are shown and optimum parameters of a fermentation, thermal processing and conditions of entering of an autolysis of yeast, MICROWAVES - EXTRACTS are determined.
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THE SYSTEM ANALYSIS OF THE PROBLEM OF CHOOSING FOR THE ACTIVE ELEMENTS WITH THE CROSS INTERESTS
DescriptionIn a form of the system analysis there are being made the foundations of preferences models with the indications of crossing. These ones are in the form of functional considerations among arguments of rolling-up. Also there is solving of gnosiological problems of preferences modelling. The solving is being accomplished from the positions of philosophic concept of gnosiology of ARTHUR SCHOPENHAUER in the form of four-times sufficient foundation regulation
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APPLICATION OF BIOTECHNOLOGY USE IN AGRICULTURAL PRODUCTION
DescriptionBiotechnology gives the opportunity to organize the processing of organic fertilizing of different wastes (livestock, household rubbish, settling of discharged waters and others), which amount of accumulation grows constantly
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FEATURES OF THE RED PORT TECHNOLOGY FROM THE PERSPECTIVE GRAPES SORTS
DescriptionThe opportunity of application of an oak extract of the Russian manufacture for processing internal surface barrels for cognac is investigated with the purpose of increase in a resource of their use. Positive influence of solutions of an oak extract on process of restoration of oak barrels is established and explained. Experimental results are shown and optimum parameters of processing are determined