05.00.00 Technical science
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OPTIMIZATION OF COMPOUNDING OF SAUSAGE PRODUCTS IN THE CONDITIONS OF REAL TIME
DescriptionThe growth of profitability is the main task of any company. Having faced low purchasing capacity of consumers, and also with shortage and the high price of raw materials, manufacturers of meat products not to be ruined, are compelledto reduce percent of the maintenance of meat. Thus it is necessary to optimize a compounding for preservation physical, chemical and organoleptic properties of a ready product. For these purposes, various software products are used. In the article we present the analysis of the work of the ОPТIМIТ program
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USE OF COMPLEX MIXES FOR MANUFACTURING SAUSAGES
DescriptionSmoked sausages are favorite products of many people. In this work the basic aspects of application of the mixes are presented, the basic characteristic of applied starting cultures is presented
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MANUFACTURE OF THE FERMENTED SAUSAGES WITH THE SMEARED CONSISTENCE
DescriptionIn foreign practice we have a great demand of using smoked sausage products with a smeared consistence. In the article the basic aspects of manufacturing smoked sausages with a smeared consistence are resulted: the choice of spices, starting cultures and the way of drawing up of forcemeat
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Description
The article considers discrete automatic machines with memory, designed for searching the values of parameters of the system optimizing a merit figure of the system, described by some criterion function. The problem of multiple parameter optimization is shown as a problem of discrete optimization by means of representation of values of parameters of the optimized system in the form of a set of discrete values with a specified step of digitization
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THE MANAGEMENT OF MAINTENANCE CREWS OF A SPATIALLY DISTRIBUTED COMPANY
DescriptionThe article describes an approach to managing maintenance crews using ITIL methodology and principles of reinforcement learning
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CENTRIC MANAGEMENT SYSTEM BASED ON NEURO - FUZZY TOPOLOGY
DescriptionThe article describes the network-centric approach to a building control system based on the "inner teacher" neuro - fuzzy topology, which uses the principles of reinforcement learning
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Description
In the article we present questions of digital process control of heated air for drying seeds; it is shown that the change in the load of the heat source slightly changes the dynamics of the system for stabilizing the temperature of hot air, making it almost invariant with respect to perturbations. It is proved that the use of digital controller with dual differentiation significantly improves the performance of the automatic control system, excluding the increase astatism of the management system
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Description
This article describes the methods of organizing an automated job preparation in mathematics and natural science disciplines with macros among Visual Basic for Application. Showing data generation algorithms for the problems, methods of testing the work performed
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MATHEMATICAL MODEL OF A MACHINE AND TRACTOR UNIT WITH EDM IN TRANSMISSION OF A TRACTOR
DescriptionThe developed mathematical model of the machine and tractor unit with the elastically damping mechanism in transmission of a tractor is given in the article. The analysis of mathematical model of the arable unit on the basis of a tractor with EDM in transmission showed that the MTU mathematical model can be considered as working
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TO THE PROBLEM OF COMPLEX GRAIN HARVESTING
DescriptionThe ways and the methods of the solution of the problem of complex cleaning of grain crops were proved; the de-pendences of engine capacity of the Massey Ferguson tractors of 8200 series on the capacity of a thresher of the hook-on combine were received