06.00.00 Agricultural sciences
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GROWTH, FATTENING AND MEAT QUALITY OF MARKETABLE PIG HYBRIDS WITH EARLY WEANING
06.00.00 Agricultural sciences
DescriptionThe results of studying of growth, fattening and meat qualities of marketable grosses from large white, Landras and Dyurok breed crossing have been cited in the article. Optimum pig weight when early weaning was established
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MODERN PHYTOSANITARY STATE OF RUSSIAN VINEYARDS
06.00.00 Agricultural sciences
DescriptionThe article contains data of the phyto-sanitary status of vineyards in Russia. The dominant pests and trends in species composition of entomofauna patosystems of ampelocenosis are represented
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06.00.00 Agricultural sciences
DescriptionIn this work, the influence of "Topinambur" and "VitaSelen" nutrition additives on productivity of pigs and food meat value is presented, as well as on morphological and chemical composition of blood
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MEAT PRODUCTIVITY AND MEAT VALUE OF THOROUGHBRED AND MIXED PIGS
06.00.00 Agricultural sciences
DescriptionIn the article, the influence of "Tykvoglilakt" biologically active additive on productivity of pigs and food meat value got from thoroughbred and mixed animals is presented
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INFORMATION SUBSYSTEM OF PLANNING AND CALCULATION OF DOSAGES OF ORGANIC FERTILIZERS
06.00.00 Agricultural sciences
DescriptionPlant growing successes influence the effectiveness not only the branch in itself, but the other branches of agriculture, economics of agricultural enterprises in whole as well. In article the method of calculation of sufficient balance soil is considered.
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COMPREHENSIVE CHARACTERISTIC OF PINE AND BIRCH SPECIES WITH DIFFERENT SCHEME OF COMBINATION
06.00.00 Agricultural sciences
DescriptionThe article presents the characteristics of condition and growth of Pinus sylvestris and Betula Pendula in their cohabitation in poor sand soils (A2) in the condition of some forest enterprises of Voronezh region; the most effective way of combination of this species is revealed
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DEVELOPMENT OF THE TECHNOLOGY FOR THE PRODUCTION OF BIOHUMUS IN THE MACHINE OF CONTINUOUS ACTION
06.00.00 Agricultural sciences
DescriptionThis article shows the vermicomposting technology in the machine of continuous operation. The article also discusses the advantages of this method
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INNOVATIONAL METHODS OF SAWSAGES PRODUCTION WITH USE OF EDUCATIONAL-EXPERIMENTAL COMPLEX
06.00.00 Agricultural sciences
DescriptionThe technological peculiarities of meat and fish raw material processing with use of educational-experimental equipment of KSTU have been de-scribed in the article
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DEVELOPING THE ELEMENTS OF THE MAN-AGEMENT METHOD FOR A MELIORATIVE CONDITION OF RICE FIELDS
06.00.00 Agricultural sciences
DescriptionIn the article, the estimation of the influence of a cul-tivation of rice on the land-reclamation condition of the soils of the rice irrigating system is made. The rea-sons of decreasing of the land-reclamation conditions of the soils of the rice irrigating system are established. The innovative way of the cultivation of rice culture and the results of its introduction are described
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06.00.00 Agricultural sciences
DescriptionThere were cited the results of the comprehensive assessment of the initial material of tomatoes with the marker signs for the aim of their use in the selection of heterotic hybrids of tomatoes on an open ground in Krasnodar region