06.00.00 Agricultural sciences
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WAYS OF INCREASING OF PROTEIN NUTRITIOUSNESS OF MIXED FODDERS
06.00.00 Agricultural sciences
DescriptionThe positive effect of soybean oil meal in combination with biologically active substances on productivity and meat quality was determined in the experiments with young pigs
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MORPHOPHYSIOLOGICAL AND PRODUCTIVE PARAMETERS OF LAMBS AT HUMIVAL FEEDING
06.00.00 Agricultural sciences
DescriptionIn the article, the information of the influence of humival feed additive on hematologic parameters, development of a multichamber stomach, live weight, meat productivity, economical efficiency are resulted for growing of young sheep up to seven-month age
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FORMATION OF MICROBE-PLANT CONSORTIUMS OF THE RHIZOSPHERE IN ONTOGENESIS OF GRAIN CROPS
06.00.00 Agricultural sciences
DescriptionThe microbiological composition of the rhizosphere of the soft wheat (Triticum aestivum L.), the two-row barley (Hordeum distichon L.) and the sowing oats (Avena sativa) was studied. It is shown, that the total number of the rhizosphere microorganisms changes during the plant growth and development. The specificity of the microbial composition of the three studied cereal crops has been observed
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AMPELOGRAPHIC AND BREEDING RESEARCHES OF KUBAN STATE AGRARIAN UNIVERSITY
06.00.00 Agricultural sciences
DescriptionThe report, presented by 18-20.09.2012 in Gaylvaylerhofe / Germany at the European meeting of Ampelography ECPGR in international cooperation of the COST project, provides the information about the collection, the study and the storage of wild grape vines, as well as indigenous and selected varieties in the National ampelographic collections of Russia, nowadays containing 3,220 specimens of 42 countries, 191 of which were oppressed with phylloxera. The modern zoned assortment of grapes in Russia (according to the State register of breeding achievements of the Russian Federation) with the most common areas of local and introduced varieties is examined. The summary of the impact of the clonal selection of the classic industrial engineering classes, conducted by the author’s original technique, as well as the achievements of combinative breeding of the actively breed resistant varieties is given. Moreover, their reproduction at the level of selected protoclones or elite breeding forms (candidate variety) was conducted with in vitro method
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06.00.00 Agricultural sciences
DescriptionThis article presents the results of the research of soil cultivation practices and the herbicide treatment ef-fect on the weed content in maize grain crop grown in the stepp conditions of the Krasnodar region. It has been determined that tillering soil with the Wil-Rich disc harrow at 10-12 cm depth is less effective than fall ploughing with a top layer turning-over, chisel and disc tillering combined with summer herbicide treatment. The latter give the advantage of less weeds and higher grain yield
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06.00.00 Agricultural sciences
DescriptionIn this article, the orderliness of the wheat plants phytomass increase has shown, observed until plants growth stopping time, which concurs with flowering ending. The discovered orderliness determinates the nitrogen, phosphorus and potassium (N, P, K) transfer dynamics. The mathematical model of N,P,K elements carrying out from roots - inhabited soil layer has been proposed
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06.00.00 Agricultural sciences
DescriptionThe review of the established high dependence of the soil micromycelium development on humidity and a temperature mode, the intensification of winter wheat cultivation technologies promoting the increase of both total mycoflora and the increase of anti-phytopathogenic capacity of a leached black soil is given
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PRODUCTION OF TABLE EGGS WITH A PRE-DOMINANTLY FUNCTIONAL PROPERTIES
06.00.00 Agricultural sciences
DescriptionGeneral characteristic of a productivity of laying-hens and a quality of table eggs is given in this article
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USE OF SORGHUM IN FEEDING OF AGRICULTURAL ANIMALS AND POULTRY
06.00.00 Agricultural sciences
DescriptionThe article is dedicated to the problem of sorghum use in the rations for agricultural animals and poultry. Grain sorghum, the nutritious properties of which are same or exceed those of maize, can be the major crop in the structure of combined fodder for poultry
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STEM FORM PATHOLOGY OF COMMON OAK
06.00.00 Agricultural sciences
DescriptionThe stem form pathology, which causes the limited life – durability and pre-mature death of the tree is described. The stem form pathologies as well as the percentage of their occurrences, depending on specific factory (age, stand degree, tree origin, land form), are reviewed