06.00.00 Agricultural sciences
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APPLICATION OF SOFTWARE IN SELECTION OF ANIMALS
06.00.00 Agricultural sciences
DescriptionThe article reflects the results of the scientific research on creation and implementation of applications in industrial conditions of livestock enterprises of the country. The staff of the laboratory of the development of theoretical bases of selection of animals of Don SAU has created the selective cross-breeding information filter “SIF”. The system is constantly updated with new programs. The analysis of the information accumulated in the system allows to develop the recommendations, to make operational decisions and correct selection of the program
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WEED PLANTS OF THE FAMILY POACEAE AS SOURCES OF INFECTION OF WINTER WHEAT ROOT ROT
06.00.00 Agricultural sciences
DescriptionIn the article, there are the data of a specific variety of cereal weed plants in crops of winter wheat on a black leached soil depending on the predecessor and the way of processing of a soil and its role as a source of an infection root rot. The greatest number of isolates of mushrooms – causative agents of a disease, was allocated from such weed plants as wheat grass creeping, eras galli, field (chess) brome grass; the smallest – from Lolium temulentum. Fusariosis root decay dominates in community of cereal weed plants
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ADAPTIVE-SIGNIFICANT SIGNS OF THE STUDIED VARIETIES OF A WINTER SOFT WHEAT
06.00.00 Agricultural sciences
DescriptionThe article presents the analysis of the experimental data obtained during testing varieties of soft winter wheat. Such characteristics as plasticity, stability, homeostaticity, yielding capacity and bakery qualities are discussed
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06.00.00 Agricultural sciences
DescriptionThe results of the researches of the technology impact of various intensity levels on the productivity of forage crops in the Priazovskaya zone of the Rostov region are given in this article. Economic effective technologies for each crop are identified
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THE ROTARY METHOD AND THE APPARATUS FOR INTRA-SOIL HOEING
06.00.00 Agricultural sciences
DescriptionThe essential new approach to soil processing taking into account its origin as a geologically disperse body is offered. The soil should be processed not only using its natural dispersion, but also optimizing this geological deposit taking into account decrease in its dispersion in process of a geological and biological sedimentation in the field of weight of Earth. The new technical solution is proposed for rotational intra soil cultivation. The problem is solved to transfer a torque to the tool being inside the processed geological body
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RICE BLAST CONTROL WITH RELEASE OF RESISTANT VARIETIES
06.00.00 Agricultural sciences
DescriptionAmong fungus diseases of rice, blast is the most harm-ful. The disease is caused by Pyricularia oryzae Cav. Rice is sensitive to blast at all fazes of vegetation. In Russia, the purposeful breeding of rice varieties re-sistant to this disease began in 1982. Over the past period, the rice varieties which are genetically protect-ed from blast and not requiring crop protection have been created
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METHODS OF EARLY DIAGNOSIS OF APPLE-TREE RESISTANCE TO THE INCREASED PH SOIL
06.00.00 Agricultural sciences
DescriptionIn the article, there were determined the physiological parameters of resistance of stocked plants to in-creased pH soil. There was shown, that the resistance of apple-trees to the action of edafic stress-factors achieved in the case of their grafting on average-growing clone stock MM 106
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INTEGRATED SUSTAINABILITY IS NECESSARY INTEGRAL FEATURE OF THE MODERN GENOTYPES OF GRAPES
06.00.00 Agricultural sciences
DescriptionIn the presented article we deal with the recently enhanced group of researchers under the name of COST ACTION FA 1003 – cooperation in science and technology http://www.diprove.unimi.it/GRAPENET/index.php), previously developed and published by three organizations - OIV (International Organization of Grape and Wine - МОВВ), UPOV (international Union for the Protection of Achievements of crop production) and IBPGR (International Commission of Plant Genetic Resources), which was renamed later into the IPGRI (International Plant Genetic Resources Institute) and named recently IPGRI - typically built guidelines for the descriptions of the objects of research - the so-called classifiers of plants. It contains the Russian-language version of the reflected descriptors #401-462 on the evaluation of stability of plants of grapes to the soil, and biotic and abiotic stressors, when they are used to speed up the modern selection process. It is especially valuable for ampelographers, breeders and scientists of the field of plant protection
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KORMILITSA LISA - NEW GREEK-RUSSIAN INTEGRATED SUSTAINABLE WHITE BERRY MOSCHATUS GRAPE VARIETY
06.00.00 Agricultural sciences
DescriptionKormilitsa Lisa grape was created in Greece by P. Zamanidi and L.Troshin in 2003 with crossing the varieties of the Pervenets Maharach with varieties of Muscat white. The duration of the production period is 146-155 days. The yield is high. The average mass of clusters of 250 g. It has winter hardiness, drought-resistance and high resistance to fungal diseases in comparison with varieties of Vitis vinifera; it is also tolerant to phylloxeras. The flower is ambisexual. The bunch is average, cylinder-conic, medium density. The berry is average, oval, green-yellow colour, with a thick wax coating. The skin is thin, thick, and strong. The pulp and juice with a strong Muscat flavor. Sugar content is high with acidity constant. When overripen, it dries long and is stored on the bushes. The variety is meant for manufacture of dry white wine of superior class and high-quality dessert and sweet wines; It is also suitable for the development of high-quality juices and compotes
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STABILITY OF FRUIT AND DECORATIVE PLANTS TO HIGH TEMPERATURES: PHYSIOLOGICAL ASPECT
06.00.00 Agricultural sciences
DescriptionThere was determined that the heat resistance of fruit and decorate plants depends not only on their morpho-biological peculiarities but on the specific of temperature stressor revealing in corresponding years. There were selected three types of influence of high air temperature on plants on plants during summer period and three components of heat resistance respectively. There were cited possible mechanisms of plant adaptation to overheat. There were cited diagnostic criteria of their heat resistance