06.00.00 Agricultural sciences
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USE OF BARLEY OZONIZED GRAIN AND PROBIOTICS FOR INCREASING BIOLOGICAL VALUE OF POULTRY
06.00.00 Agricultural sciences
DescriptionThe article presents experimental data indicating that for the optimization of biological and food processing meat value at risk of aflatoxicosis in feeding chicken-broilers with barley-wheat and sunflower type one should include hullless barley grain at exposure of ozone of 3.0 hour complex with Bifidumbacterinum probiotics
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A METHOD FOR OPTIMIZING DIGESTIVE PROCESSES EXCHANGE BROILER WHILE REDUCING THE RISK AFLATOXICOSIS
06.00.00 Agricultural sciences
DescriptionIn the course of the two experiments, it was found that to improve the bio-productive qualities of a broiler chicken grown from rations with a tolerant level of aflatoxin B1, one should incorporate barley grain subjected to ozonation for 3.0 h, and the Hydroxy-Nile preparation calculated of 600 g / ton of feed in the formulation of the diet
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06.00.00 Agricultural sciences
DescriptionThe article presents the results of studying the peculiarities of growth and fruiting of trees of sweet cherry with varying density. It is established that the average yield for the years of fruiting does not depend on tree planting schemes, and higher profitability of production is marked with the scheme of 5,0×3,0 5,0×2,5 m
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ASPARTATE (OMEK) IN BROILER CHICKEN BREAST
06.00.00 Agricultural sciences
DescriptionВ статье изложены результаты исследований влияния в рационах цыплят-бройлеров новой кормовой добавки на основе L-аспарагиновой аминокислоты содержащей в своем составе железо, цинк, медь и марганец в органической форме на продуктивность и содержание этих микроэлементов в грудных мышцах и помёте
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BIOCHEMICAL INDICATORS OF PIGS BLOOD OF SPECIALIZED TYPES
06.00.00 Agricultural sciences
DescriptionThe research was conducted at the pure-bred pigs CT and hybrid juveniles CT x L Total protein blood serum was determined refractometrically, protein fraction - a method of horizontal electrophoresis on paper, the level of total lipids - B. Swahn, I. Scand. Researched transaminases (AST and ALT) method of Reitman-Frenkel, alkaline phosphatase - method O.A. Bessey e.a., creatine kinase - S.S. Kuby. Cortisol levels was determined by radioimmunoassay analysis, adrenaline - fluorometric method. Phagocytic activity was installed by Ms. V. Matusevich, bactericidal activity - by the method of Overmoney, T.A. Kuzmina
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SELECTION OF VARIETY-ROOTSTOCK COMBINATIONS OF PLUM FOR THE KRASNODAR REGION
06.00.00 Agricultural sciences
DescriptionThe article shows the results of integrated assessment of variety-rootstock combinations of plum on clonal rootstocks and different schemes of landing. We have defined the basic biometric parameters of trees, and specific indicators of productivity, allowing to identify the most optimal variety-stable rootstock combination for the conditions of the Krasnodar region
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GENOTYPING OF GRAPE VARIETIES WITH USING MICROSATELLITE SSr MARKERS
06.00.00 Agricultural sciences
DescriptionThis article presents the results of genotyping of new perspective table and technical varieties and grapes protoclones. It was established that varieties of Citrine, Helios, Arcadia pink and Preobragenie show differ genetic diversity in four loci
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IMPORTANCE AND USE OF ANNUAL GRASSES
06.00.00 Agricultural sciences
DescriptionThe article presents the results of statistical studies on sowing area of one-year stern in agricultural production of the country and of separate regions. We have also studied the structure of the areas in the Russian Federation and presented the analysis of the areas of the one-year forage crops in the south Federal County
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ORIGIN AND EVOLUTION OF CEREALS AND METHODS OF STUDYING THEIR BIOMORPHOLOGY
06.00.00 Agricultural sciences
DescriptionIn the article, the main issues of development of perennial cereals (morphology, phenology, formation of buds, physiology, biochemistry and research methods) are discussed. Peculiarities of regulation of development and the character of their evolution are considered. Problems of evolution of the cereals with widespread use of the data of Russian and foreign authors are discussed
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IMPORTANCE OF MICROORGANISMS IN THE FORMATION OF COMPOUND COMPOST
06.00.00 Agricultural sciences
DescriptionFormation of the compound compost is due to com-pounds of mineral and organic colloids, creating new cycles biogens, enhancing the enzymatic activity of or-ganic matter, respiration of living organisms, the occur-rence of gaseous compounds, especially nitrogen, ex-panding ecological niches. Number of microbial com-munities evaluates the level transformation of organic matter, the activity life-support systems of living organ-isms. Introduction of complex compost to the soil en-hances of possibilities of ecological niches