06.00.00 Agricultural sciences
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SOIL AND LEACHED BLACK SOIL ENVIRONMENTAL EVALUATION OF WEST CAUCASUS
06.00.00 Agricultural sciences
DescriptionThe analysis of foreign and domestic methods to evaluate soil productivity sowings has been presented. It has shown the need for soil environmental assessment in the West Central Caucasus. The soil-environmental index and index scores for an experimental field of individual crops rotation, which will promptly assess the fertility of the soil, give recommendations for rational allocation of fertilizer has been given
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RECLAMATIVE EFFECTIVENESS AND PHYTOMASS OF FOREST BELTS IN STEPPE AGROFORESTRY LANDSCAPE CONDITIONS
06.00.00 Agricultural sciences
DescriptionTheoretical aspect and the results of researches, carried on for many years, according to which reclamative effectiveness of forest belts depends on their phytomass and natural conditions are published
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06.00.00 Agricultural sciences
DescriptionThis article provides an overview of the impact of the biologically active preparations: Prorastina, "Polisti-na" and Albita on sugar sorghum productivity on light-chestnut soils of Kalmykia
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ROLE OF RAPESEED FEEDS IN THE ORGANIZATION OF FORAGE RESERVE PIG-BREEDING
06.00.00 Agricultural sciences
DescriptionArticle is devoted to a problem of maintenance of diets for agricultural animals by high-grade fiber and to use of rapeseed forages for this purpose
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06.00.00 Agricultural sciences
DescriptionThe results of the analysis of yield structure elements, quality traits and biochemical indices of promising lines, varieties and varietal samples are presented in the article. Eight samples with high protein and amylose content have been selected in the course of the work
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06.00.00 Agricultural sciences
DescriptionThe article reviews the results of studies of adaptive properties of the hybrid corn of different groups of maturity at the background of anthropogenic factors. It discusses the practical application of research results in order to maximize grain yields from 1 ha, environmentally friendly products (including at cultivation of corn on the protected areas), economically viable crop with maximum return on investment, as well as the possibility of extensive corn cultivation technology with limited material resources-money producers
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WINTER HARDINESS AND EFFICIENCY OF THE WINTER RAPE DEPENDING ON TERMS AND NORMS OF CROPS
06.00.00 Agricultural sciences
DescriptionIn this article, the results of researches of the influ-ence of terms and norms of crops of a winter rape on growth and development of plants, winter hardi-ness and productivity of cultures in the changed environmental conditions of Rostov region are re-sulted
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PECULIARITIES OF POTENTIAL REALIZATION OF FRUIT-TREES PRODUCTIVITY IN THE YEARS OF WEATHER ANOMALIES
06.00.00 Agricultural sciences
DescriptionThere was shown the influence of unfavorable climatic factors on the development of fruit cultivars. There were studied the peculiarities of potential realization of fruit trees productivity in connection with weather anomalies
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BIOCHEMICAL INDICATORS OF PIGS BLOOD OF SPECIALIZED TYPES
06.00.00 Agricultural sciences
DescriptionThe research was conducted at the pure-bred pigs CT and hybrid juveniles CT x L Total protein blood serum was determined refractometrically, protein fraction - a method of horizontal electrophoresis on paper, the level of total lipids - B. Swahn, I. Scand. Researched transaminases (AST and ALT) method of Reitman-Frenkel, alkaline phosphatase - method O.A. Bessey e.a., creatine kinase - S.S. Kuby. Cortisol levels was determined by radioimmunoassay analysis, adrenaline - fluorometric method. Phagocytic activity was installed by Ms. V. Matusevich, bactericidal activity - by the method of Overmoney, T.A. Kuzmina
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MEAT PERFORMANCE OF PUREBRED AND CROSSBRED SWINE GENOTYPES
06.00.00 Agricultural sciences
DescriptionThe article presents the study of carcass and meat quality of ST and DM-1 pig breeds, and the hybrids obtained with the participation of Landrace and Pietrain breeds. Crossbred gilts significantly superiors to counterparts in all parameters of meat performance