06.00.00 Agricultural sciences
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USE OF BARLEY OZONIZED GRAIN AND PROBIOTICS FOR INCREASING BIOLOGICAL VALUE OF POULTRY
06.00.00 Agricultural sciences
DescriptionThe article presents experimental data indicating that for the optimization of biological and food processing meat value at risk of aflatoxicosis in feeding chicken-broilers with barley-wheat and sunflower type one should include hullless barley grain at exposure of ozone of 3.0 hour complex with Bifidumbacterinum probiotics
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06.00.00 Agricultural sciences
DescriptionThe effect of spontaneous road network on the natural vegetation and the possibility of accelerated rehabilitation of disturbed land transport by method of agro steppes was studied
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STATEMENTS FOR THE ROLE OF ROOT AND AFTERMATH RESIDUES IN AGROCENOSES
06.00.00 Agricultural sciences
DescriptionThe role of root and aftermath residues of basic field farm crops for retention and increase in organic matter content of the soil with fertilizing and fertilizer omitted is substantiated in the article. It is ascertained that the quantity of aftermath residues coming into the soil is 2,6-3,5 times less than that of natural vegetation while dry matter is removed with the main production and by-products 2,0-2,2 times more than is remained in the soil
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PLURAL SALT-ENDURANCES OF AGRARIAN CROPS AND ITS PRODUCTIVITY ON SALT- MERGED BLACK SOIL
06.00.00 Agricultural sciences
DescriptionThe results of long-term researches of studying the influence of salinity and alkalinity of soils on growth and efficiency of arable crops are noted in the article. Multistage diagnostics and comparative estimation of salt-endurance of agricultural crops are noted
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ADAPTIVE-SIGNIFICANT SIGNS OF THE STUDIED VARIETIES OF A WINTER SOFT WHEAT
06.00.00 Agricultural sciences
DescriptionThe article presents the analysis of the experimental data obtained during testing varieties of soft winter wheat. Such characteristics as plasticity, stability, homeostaticity, yielding capacity and bakery qualities are discussed
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SYSTEM ASPECTS OF REPRODUCTION OF THE RESOURCE POTENTIAL OF AGRICULTURAL PRODUCTION IN THE REGION
06.00.00 Agricultural sciences
DescriptionThe article highlights the main aspects of the system of formation and reproduction of the resource potential of agricultural production. A number of systemic laws in relation to the process of reproduction study resources
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STUDY OF PLANT FACILITIES IN CULTURE IN VITRO BY NMR RELAXATION
06.00.00 Agricultural sciences
DescriptionThe article gives the overview of the non-invasive method of NMR relaxation and assess the efficiency of using this method in the study of cultured under in vitro plant objects on the example of Rosa hybrida plants
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HARVEST FORMATION OF CROPS UNDER THE INFLUENCE OF FIELD-PROTECTION PLANTATIONS IN KURSK AREA
06.00.00 Agricultural sciences
DescriptionThe article presents the indicators of bio-productivity of phytocenoses and improvement of their structural performance, depending on the design of planting
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06.00.00 Agricultural sciences
DescriptionThe paper reviews the results of the study in in Anapо-Taman zone Krasnodar territory e of influence treatment vines Saperavi growth promoters Immunotsitofit, Krezatcina and HB-101ECO on quality parameters wine
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CREATING NEW LAMB MEAT PRODUCTS
06.00.00 Agricultural sciences
DescriptionThe article researches a question of effective using of meat of sheep and chicken meat for increasing of product list