06.00.00 Agricultural sciences
-
06.00.00 Agricultural sciences
Description
Petrovsky garden was founded in 1703 and is the most important historical object of landscape architecture in Petrozavodsk. Tikhon Balandin made a description and drawing of Petrovsky garden at the beginning of the 19th century. He completed his work by studying and measuring the fragments of the earthen fortress, blast furnace and the location of the destroyed palace, pond and birch garden. On the basis of the historical documents, we created a 3D model of Petrovsky garden using of modern computer-aided design. Threedimensional model of the garden allows viewing the object from different angles, gives an idea about structure and compositions of the garden on a new visual level. Some examples of visualization garden fragments were presented at the article. Now the garden doesn’t have its original structure. The historical garden layout and 3D model of object can be used for reconstruction of Petrovsky garden
-
APOLLON – THE NEW WINE HIGH QUALITY GRAPE VARIETY WITH BLACK BERRY
06.00.00 Agricultural sciences
Description
Universal black-berry Apollo grape has been launched in Greece by P.Zamanidi, L.Troshin and A.Isachkin in 2003 with combinative selection - crossing of the Fi-lery Greek variety with the French Cabernet-Sauvignon. The duration of the production period 136-145 days. The strength of growth of arms is strong (2,1-3,0 m), the degree of maturation of the vines is high. Crop yields are very high - 35-40 t/ha. The aver-age mass of clusters is 430 g. It is characterized by high winter hardiness, drought-resistance and high resistance to fungal diseases in comparison with varie-ties of Vitis vinifera. The flower is bisexual. Cluster is big or very big, conical with the wing, loose. Berries are medium or large, oval, blue-black in color, with a thick wax coating. The skin is thick. The pulp and juice - with varietal flavor. Sugar content is high. Notable for long saving the harvest in the bushes, well-kept in the cooler cells. The variety is meant for the fresh consumption and for manufacture of red dry, desert and sweet wines; suitable for production of high-quality juices
-
ARTEMIS - NEW GREEK-RUSSIAN WINE FRAGRANT HIGH-GRADE WHITE-BERRY GRAPE VARIETY
06.00.00 Agricultural sciences
Description
The sort of Artemis is created as a result of the Greek-Russian scientific creative cooperation, it is breed in Greece P.Zamanidi and L.Troshin in 2003, by mating of the Greek sort of Kondokladi with Traminerom pink introduct. Duration of rule-oriented phase is 146-155 days. Productivity is high. The medial mass of a racemation is 140gr. Differs the raised sustainability to fungous diseases and a drought in comparison with Vitis vinifera sorts. A flower is bisexual. A racemation is small, cylinder-conic, a medial denseness. A bacca is small-medial, circular, greenish-yellow, with a dense wax coating. A peel is tight. Pulp and juice with the expressed high quality flavor. Sugar content is high. The sort of Artemis on morpho-physiological performances is referred to the West European ecological geographical bunch. The sort is designed for production of dry white wines of the excellent class, and also for high-grade dessert and sweet wines; it is applicable for development of high-grade juice, compotes, grape honey as well
-
AGAPI - NEWEST WINE WHITE BERRY AROMATIC GRAPE VARIETY
06.00.00 Agricultural sciences
Description
Newest aromatic white berry wine grape variety Agapi was breeded by hybridization at the Athens Institute of Viticulture (Likovrisi, Greece) by professors P.Zamanidi, L.Troshin and P.Radchevskiy in 2006 by crossing the Greek varieties Afiri white with central European variety Traminer pink. Strong growth of shoots (2,1-3,0 m). Level of ripening vines is very high: over the entire length except the top. Length of production period 146-155 days. Productivity is very high: 25-30 t / ha. Average weight of cluster 300 g. Characterized by a high resistance to cold, drought and increased resistance to fungal diseases compared to varieties of Vitis vinifera L. Flower is androgynous. Bunch is medium, conical, medium density. Berry is medium, short elliptical or spherical, greenish-yellow in color, with a thick waxy coating. Cuticle of medium thickness, dense, and durable. Pulp and juice are with pronounced varietal flavor, similar to the aroma of Traminer pink. The sugar content is very high, more than 24%. Clusters of Agapi variety regardless of autumn weather conditions persist for a long time in the bushes. Variety intended for the manufacturing dry white wines of excellent grade and high-quality sparkling wines, dessert and sweet wines; suitable for production of high quality fragrant juices
-
AGGREGATE COMPOSITION OF COMPLEX COMPOSTS
06.00.00 Agricultural sciences
Description
In this article, we review the influence of different pro-duction technologies for nitrogen, phosphorus and potassium in the soil under alfalfa, and the impact of culture on the accumulation of nitrogen in the soil
-
06.00.00 Agricultural sciences
Description
New varieties of winter durum wheat selected by methods of complex crossing varieties of winter durum wheat of different ecological-geography region and their mutants differ with quality of grain adaptability to econiche. Value of chemical mutants in selection of winter durum wheat on adaptability and quality of grain is discussed
-
AGROBIOLOGICAL INDICATORS OF SAPERAVI GRAPE VARIETY WHEN PROCESSING WITH LIGNOHUMATE OF GRADE "B"
06.00.00 Agricultural sciences
Description
The article reviews the results of the study of the influence of treatment of vines of Saperavi with lignohumate of grade "B" on its uvological and fruitful properties in the Anapо- Taman zone of the Krasnodar region
-
06.00.00 Agricultural sciences
Description
Detoxication mechanism of protein deterioration products in heat resistant apple trees (Florina variety) under overheating is substantiated. Apple trees drought and heat resistance increase in non-irrigated orchard is obtained under over-row spacing turf-covering with naturally grown grasses
-
AGRODEUM - NEW VARIETY OF TWO-ROW WINTER BARLEY
06.00.00 Agricultural sciences
Description
The article presents data on the morphological and biological characteristics of Agrodeum varieties, the results of the competitive test were shown, as well as the adaptability of varieties to different conditions of cultivation and the main indicators of quality of new grain varieties
-
AGROCLIMATIC FACTORS OF FORMATION OF A CROP OF LONG-TERM CULTURES
06.00.00 Agricultural sciences
Description
In the article, the results of the analysis of agrometeorological factors of formation of a crop of long-term cultures are resulted. The regressive correlation analysis of the given conditions and growth of bean and cereal grasses has allowed to establish high correlation dependence between change of a crop and number of days of growth for cereal herbage. It is noticed, that change of the efficiency of the bean is less closely connected with time of formation of herbage, than cereals. Also, for fertilized bean and cereal the correlation factor between the crop and the term of growth of the grass is higher, than for not fertilized ones. The backward correlation dependence between the changes of the maintenance of a raw protein, ashes in a forage from the first hay crop of cereal herbage and, accordingly, the sum of temperatures more 5°С is established
pdf 1.970.568kb
doc 1.970.568kb