name
Chmulev Ilia Sergeevich
Scholastic degree
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Academic rank
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Honorary rank
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Organization, job position
• Volgograd State Technical University
кафедры «Технологии пищевых производств»
студент
Research interests
разработка инновационных технологий производства безопасных, конкурентоспособных пищевых продуктов общего и специального назначения.
Web site url
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TOP5 co-authors
Articles count: 2
Сформировать список работ, опубликованных в Научном журнале КубГАУ
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THE ANALYSIS OF USE OF THE COMPLEX ADDITIVE «CURRANT» IN COMPOUNDINGS OF HALF-SMOKED SAUSAGES
Description
The results of research of influence of “CURRANT” complex on periods of storage, physical, chemical and quality indicators of half-smoked sausages are resulted. The production technology of half-smoked sausages with use of “CURRANT” complex is considered
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RECEPTION OF NANOPARTICLES OF SILVER FOR USE IN MANUFACTURE OF FIBROUS COVERS
Description
Results of deep comprehensive investigation of possibility of a method of micellar colloidal synthesis for reception nanoparticles of silver with the set characteristics are evaluated. The production technology of fibrous covers with nanoparticles of silver is considered
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doc 138.282kb