name
Kirillova Yana Sergeevna
Scholastic degree
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Academic rank
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Honorary rank
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Organization, job position
• Volgograd State Technical University
кафедра «Технология пищевых производств»
студент
Research interests
биотехнологии, пищевые технологии, разработка инновационных технологий производства безопасных, конкурентоспособных пищевых продуктов.
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Articles count: 1
Сформировать список работ, опубликованных в Научном журнале КубГАУ
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THE ANALYSIS OF USE OF THE COMPLEX ADDITIVE «CURRANT» IN COMPOUNDINGS OF HALF-SMOKED SAUSAGES
Description
The results of research of influence of “CURRANT” complex on periods of storage, physical, chemical and quality indicators of half-smoked sausages are resulted. The production technology of half-smoked sausages with use of “CURRANT” complex is considered
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doc 138.282kb