№ 100(6), June, 2014
Public date: 30.06.2014
Archive of journal: Articles count 116, 271 kb
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CAPITALS OF CORPORATION OF THE SERVICE INDUSTRY
DescriptionThe modified production function including the immaterial capitals is offered. Diagrams of capitals, including "core" and "fringe" of the capitals are formed of the material and immaterial capitals. The analysis is carried out and positive experience of innovative development of a number of the known Russian companies according to the corporate reporting is revealed. It's proved that the development of corporation of knowledge economy is provided by a dominating role of financial, human, and also the institutional and cultural and moral capitals
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PALATINOZ PREBIOTIC – FUNCTIONAL INGREDIENT OF CONFECTIONERY PRODUCTION
DescriptionThe article gives a detailed survey of the history of the industrious output and describes the prebiotic properties of palatinose. It puts under the discussion the most important technological properties of sweetener, which application might turn confectionery products to the items of functional diet
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Description
Questions, which are considered in the article, are connected with participation of the national Adyghe intellectuals in functioning of agitation and propaganda structures of the Soviet power in the Black Sea area in the 20th of the XX century. The article is made in the framework of regional competition: «North Caucasus: tradition and modernity» 2014. – Krasnodar region. 14-11-23007 the type of project «A (P)» The topic is «The role of national intelligence in the incorporation of the North Caucasus in the Russian geopolitical space at the end of XIX century – the 1920s (by materials of Adyghe people)»
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OPTIMIZATION TECHNIQUES FOR PRESCRIPTION FORMULATIONS OF SPECIALIZED SAUSAGES FOR BABY FOOD
DescriptionThe article presents the results of computer simulation of sausage recipes for baby food. We have presented formal biomedical recommendations for antianemic sausages for baby food
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INFLUENCE OF OZON-AIR MIX ON THE HARMFUL MICROORGANISMS CONTAINING IN SUBSTRATA
DescriptionArticle is devoted to justification of influence of ozon-air mix at sterilization of vegetable substrata and fodder grain in the course of biotechnological production
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Description
The authors analyze the criteria of claiming citizens as poor, the grounds and the procedure of such recognition. Also, the article reflected the observations regarding the deficiencies as the Housing code of the Russian Federation and the law of the Krasnodar region dated 29 December 2009, № 1890-KZ “To the procedure of claiming citizens as poor in order to make them registered as in need of residential premises”. According to the research, the authors propose independent conclusions and judgments on the subject
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A NEW APPROACH TO THE STUDY OF THE STABILITY OF CONCLUSIONS IN THE MATHEMATICAL MODELS
01.00.00 Physical-mathematical sciences
DescriptionWe have proposed the general scheme for studying the stability of the conclusions obtained by mathematical methods and models regarding tolerance deviations of the original data and background models. The concrete problems of stability are discussed: towards a change of data, its size and distributions, to allowable transformations measurement scales, to the temporal characteristics (time of start of the project, the planning horizon). Reducing the uncertainty can be conducted by changing the type of data, i.e. with the aid of the transition to non-numerical data. The models of concrete management processes of industrial organizations are considered on the examples of stability characteristics of investment projects to change the discount factors and in models of inventory management to change in the coefficients of the model and batch size production
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GENE POOL OF INDIGENOUS GRAPE VARIETIES AND INTRODUCENTS IN ABKHAZIA
06.00.00 Agricultural sciences
DescriptionThis article provides an overview of results of the conducting surveys on screening and saving gene pool of indigenous grape varieties in the Republic of Abkhazia, which contributed to detection and identification of the 15 previously described in the literature of Abkhazian native grape varieties
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AGAPI - NEWEST WINE WHITE BERRY AROMATIC GRAPE VARIETY
06.00.00 Agricultural sciences
DescriptionNewest aromatic white berry wine grape variety Agapi was breeded by hybridization at the Athens Institute of Viticulture (Likovrisi, Greece) by professors P.Zamanidi, L.Troshin and P.Radchevskiy in 2006 by crossing the Greek varieties Afiri white with central European variety Traminer pink. Strong growth of shoots (2,1-3,0 m). Level of ripening vines is very high: over the entire length except the top. Length of production period 146-155 days. Productivity is very high: 25-30 t / ha. Average weight of cluster 300 g. Characterized by a high resistance to cold, drought and increased resistance to fungal diseases compared to varieties of Vitis vinifera L. Flower is androgynous. Bunch is medium, conical, medium density. Berry is medium, short elliptical or spherical, greenish-yellow in color, with a thick waxy coating. Cuticle of medium thickness, dense, and durable. Pulp and juice are with pronounced varietal flavor, similar to the aroma of Traminer pink. The sugar content is very high, more than 24%. Clusters of Agapi variety regardless of autumn weather conditions persist for a long time in the bushes. Variety intended for the manufacturing dry white wines of excellent grade and high-quality sparkling wines, dessert and sweet wines; suitable for production of high quality fragrant juices
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THE INFLUENCE OF CONDITIONS OF PRESSING IN FLAX SEEDS ON THE OUTPUT AND QUALITY OF OIL
DescriptionThis article studies technologies of cold pressing in flax seeds of low-linolenic and ordinary sorts. We studied how conditions of flux seeds pressing influence acid and peroxide values of oil as well as fraction of total mass in oilcake. The results of experiment have been mathematically processed