№ 100(6), June, 2014
Public date: 30.06.2014
Archive of journal: Articles count 116, 271 kb
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Description
The article analyzes the state of the dairy industry at the present stage. The efficiency of using concen-trates of melons in the production of multicom-ponent dairy dessert has been proved. The positive influence of concentrates tested on the structural and mechanical properties of jelly dessert, organoleptic and nutritional value of the product has been shown. We have also revealed the reduction in the concentration of the gelling agent in jelly
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06.00.00 Agricultural sciences
DescriptionIn the long-term stationary experiment since 1968, we have studied the influence of crop rotation on soil fertility and productivity. The modernization schemes of field rotations in the direction of alternation crop change were held 40 years later, by introducing a scheme of oilseeds (canola, soy). According to the research, the authors made conclusions about the efficiency of cultivation of oil crops in crop rotations in the region. The resulting materials can be used in the development of crop rotations schemes for forest-steppe of Western Siberia
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USE OF INNOVATION TECHNOLOGIES OF THE COMPLEX TOMATO RAW MATERIAL PROCESSING
DescriptionIn the article we have given theoretical substantiation and proposed the innovation technologies of the complex tomato raw material processing with the use of physical, physicochemical and biochemical methods of action on the tomato raw material, the semi finished products, such as the action of electromagnetic fields and super high frequencies radiations, ultrasound treatment and CO2- extraction
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Description
The peculiarities of tomato cultivation and processing grown in Dagestan are considered. The layout of multistory electric dryer allowing drying prepared and sliced tomatoes in an inert gas is described
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APPLICATION OF THE APPLIED SOFTWARE IN SELECTION OF ANIMALS
06.00.00 Agricultural sciences
DescriptionThe algorithms of estimating breeding value, allowing increasing its accuracy several times are developed on the basis of establishment of the selection characteristics of existing selection criteria and the definition of the coefficient
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THE CONCEPT AND METHODS OF PRIVATIZATION OF STATE AND MUNICIPAL PROPERTY
DescriptionIn the article theoretic and practical problems of the privatization of the state property, introduction of amendments to the privatization legislation of the Russian Federation and regulation of processes of privatization are analyzed. Рolitical and economic reasons for privatization of big enterprises are considered, same primary problems of the process of selling the publicly owned companies and of the state financial control over the privatization are revealed
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PALATINOZ PREBIOTIC – FUNCTIONAL INGREDIENT OF CONFECTIONERY PRODUCTION
DescriptionThe article gives a detailed survey of the history of the industrious output and describes the prebiotic properties of palatinose. It puts under the discussion the most important technological properties of sweetener, which application might turn confectionery products to the items of functional diet
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Description
In order to obtain fortified feed additives and malt the use of activated water solutions was studied
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Description
In the article we present the results of researches of influence of low temperatures on the qualitative characteristics of pectin substances of pome fruit. Comparing the information before and after freezing shows that qualitative indicators are decreasing, but only slightly
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FEATURES OF PRODUCTION OF MICROBIAL PRODUCTS FOR PLANT PROTECTION ON AND THEIR OPTIMIZATION
06.00.00 Agricultural sciences
DescriptionThe technology production of microbiology preparation for protecting of plants from ill and insects was presented in this article. There are measures for improving the nutrient medium for growth of microorganisms