№ 101(7), September, 2014
Public date: 30.09.2014
Archive of journal: Articles count 167, 371 kb
-
Description
The influence of addition of boiled forcemeat of a squid to raw forcemeat on functional and technological properties of forcemeat is investigated. The formulation of forcemeat for formed semi-finished products of squid is presented. Periods of storage of formed semi-finished products of squid are substantiated
-
ADMINISTRATIVE LEGAL REGIME OF ECOLOGICAL SAFETY: CONCEPT AND CONTENTS
DescriptionIn the article we analyze the theoretical model of an administrative legal regime of ensuring ecological safety, as well as the elements of its contents reveal, the directions of improvement of an administrative legal mechanism of ensuring ecological safety of society and the state are offered
-
CREATING THE PROMOTIONAL MECHANICS FOR THE CITY OF MAGADAN IN SOCIAL-ECONOMIC AREA
DescriptionNowadays a lot of countries, regions, cities, corporations carry out special process to form territories images, to create original images of their strategies and concrete products. Such processes in the Kolyma region, concerning the forming of positioning and advance mechanism of our city, are mostly at the research conducting and trial actions stage. Therefore, we consider it timely and relevant to offer the recommendations which can be used by authorities when developing positioning and advance programs of the considered northern city within the country, as well as beyond its boundaries
-
Description
The article presents a simulation mathematical model of technical and technological systems for heating livestock complex, which establishes the relationship between the structural and technological parameters of the technical and technological system and the parameters characterizing the efficiency of their operation in the process of heat transfer at the heat supply of the livestock sector
-
06.00.00 Agricultural sciences
DescriptionThis article reviews hybrid analysis data on monogenic and digenic patterns of quantitative traits: plant height, panicle length and total number of spikelets
-
Description
The article discusses the relevance of the development of a mathematical model of threats and an intruder model which has been expressed in formalization of the process of finding vulnerabilities in information systems data at all stages of interaction between users and web-based applications, starting from user authentication procedures
-
06.00.00 Agricultural sciences
DescriptionThe article presents the research focuses on determining the parameters of physiological and morphological and functional features of the digestive and reproductive systems of young and laying hens under the influence of the mineral component of the diet of local origin (ekobentokorm) in combination with biologically active substances developed and prepared by compounding (vitamin-mineral adsorption feed additive - VMAKD)
-
MATHEMATICAL MODELING OF MTU TENSILE LOAD
DescriptionThe article is devoted to mathematical modeling of random process that occurred in tensile load of serial and experienced MTU. The efficiency of EDM application in transmission is discussed
-
EFFECT OF DRY BAKERY YEAST SACCHAROMYCES CEREVISIАE IN MILK COWS DIET
06.00.00 Agricultural sciences
DescriptionThe effect of dietary supplementation with dry bakery yeast culture Saccharomyces cerevisiae in high concentrate diet (F:C=47:53) on milk yeald and rumen fermentation were studied on two groups primiparous lactaiting cows (8 cows per group) and four ruminally cannulated nonlactaiting cows on diet F:C=25:75. Cows fed yeast during 67 days produced 1.24 kg/d and 1.66 kg/d natural and 4% fat corrected milk respectively more, than control cows. Milk protein and fat percentages were also higher. On diet with yeast ruminal concentration of lactate was lower and butirate+propionate was higher. The yeast incrised rumen pH, decreased NH3 in rumen and urea in blood, decreased viscosity of rumen fluid
-
TRENDS FOR PERSPECTIVE DEVELOPMENT OF AGRICULTURAL TRANSPORT
DescriptionIn this article we present a study of current problems connected with the formation of a park of automobiles, tractors and aggregates for transportation of agricultural products and ways of their solution