№ 130(6), June, 2017
Public date: 30.06.2017
Archive of journal: Articles count 87, 224 kb
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INNOVATIONS IN THE TECHNOLOGY OF DRY BREAKFAST PRODUCTS MANUFACTURING
DescriptionThe intense rhythm of people's lives in many countries has led to the need to develop and produce «fast food» products. They include dry breakfasts of a porous macrostructure in the form of rods, bars, and flakes, made from cereals, legumes, potatoes and dried fruits. Over the past 10 years, ready-to-eat foods that do not require heat treatment have become popular, the range of breakfast cereals has significantly increased, air grains, pads with filling, asterisks and rings have appeared. The global trend of consumption of slowly digestible carbohydrates predominates. Corn flakes and blown grain began to be used as supplements to soup instead of toast, served for tea and coffee. However, the problem of making and marketing specialized dry breakfasts has not yet been fully solved. The aim of the research is to expand the range of specialized dry breakfasts for people with high physical and mental loads. The tasks of modernizing technology and equipment for the production of dry breakfasts were solved. The methods of preparation for extrusion of easily oxidized in the air raw nuts were developed. Formulations of dry breakfasts for people with high physical and mental loads were developed. The objects of the research are analysis of existing technological schemes, grain, fruit and nut raw materials. We used classical methods of research to determine the composition of proteins, lipids and carbohydrates, as well as modern instrumental methods for assessing the qualitative composition of raw materials, semi-finished products and finished products. The research results include the modernization of technology and equipment for the production of breakfast cereals. Formulations of ready-made breakfast cereals with the addition of cereals, dry fruits and nuts have been developed, in order to improve the quality characteristics and nutritional value of the extrudates. The proposed technology and developed recipes are promising for introduction into production
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INTEGRATED REPORTING IS A MODERN REPORTING FOR BUSINESS
DescriptionThe article deals with theoretical aspects of integrated reporting, which represents a new level of corporate reporting. We have defined the conceptual framework of integrated reporting: objectives, tasks, conditions for successful implementation and showed the fundamental differences between traditional and integrated reporting. We have defined the basic principles of integrated reporting and presented the statistical data on the preparation and publication of the domestic companies of integrated reporting. It is concluded that the overall picture of the status of public reporting in Russia is rather negative. We have dfined the main directions of activities in the area of integrated reporting, which will contribute to the speedy transition to preparation of integrated reporting in order to obtain competitive advantage
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INFORMATION SYSTEM FOR THE ACCOUNTING OF FEED CONSUMPTION IN A DAIRY FARM
DescriptionA computer program, as an information system, is designed to fill in the daily form that simulates the form of SP 20. This document indicates the number of livestock, the feed consumption limit by species and sex and age groups per head and the total limit for a month for all livestock. The computer program is created on the basis of an Excel spreadsheet, which is easily mastered by the user (accountant, accountant, manager). The computer program is developed using the VBA language, which allows you to automate all computing operations for data processing. The user enters only known initial data (cattle groups, species and number of feeds)
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Description
The practice of separate financing of projects of civil and defensive nature, which has been developed in Russia, requires, in the conditions of an aggravation of an international situation, increase in costs for carrying out researches and developments what to go a heavy burden on the federal budget. The analysis of international experience shows that industrially developed countries successfully solved this problem by means of distribution of dual-use technologies. The special effect is reached in space activities where dual-use technologies are widely used in the organization of communication, broadcasting and monitoring of the land surface. In the article, policy of usage of military technologies in civil sector of economy of the USA, Germany and China is analyzed. The policy of distribution of dual-use technologies leads to decrease in load of the budget and promotes attraction of a private equity in researches and developments. The main directions are conversion, sale of information from military companions to the commercial organizations and acquisition by military of information from commercial companions here. Backwardness of the market relations, impracticality of controlling mechanisms, developments and carrying out scientific and technical policy and other problems can become the main obstacle in a way to distribution of dual-use technologies in Russia. However, instability of the revenues of the Russian budget caused by volatility of the prices of energy resources and other external factors puts the most important priority of national economic policy development and distribution of double technologies
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Description
In the article there were given the data on allocation of agricultural lands of the Karachay-Cherkessia Republic according to types of lands, landowners and land users. There were shown the changes of plant-growing production volumes in natural and value indicators for the period since 2000-2005 to 2010-2015 by the main types of production based on statistical data of Rosstat. In addition, there was given the comparative assessment with the Krasnodar region as a leading agrarian region. There was given the assessment of effective use of agricultural lands taking into account the qualitative and quantitative indicators of land resources of KCHR and Krasnodar region. There were revealed the main problems in land management of Karachay-Cherkessia, which led to ineffective use of agricultural lands. There was made the prognosis of decrease of plant-growing sector to 2025. In this regard, there was revised the issue of agricultural lands use. It will allow us to optimize the land management and become the precondition to choose the most effective trend of agricultural lands use at planning of development of agriculture of the Republic and realization of state program “Development of agriculture of Karachay-Cherkessia to 2020”. There was offered the development of livestock farming taking into account the features of the region
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11.00.00 Geographical sciences
DescriptionAn analysis was made of the conditions for the formation of runoff floods and floods in river watersheds, which is an important part of the assessment of water and resource potential in floods in river basins. The article proves that in order to protect the territories from flooding in river basins, it is necessary to know the climatic and anthropogenic factors, the hydraulic regime of rivers, the relief of the terrain, the engineering-geological and hydrological conditions for the formation of floods and floods. The forecast of parameters and levels of emergency caused by the spring-summer flood of 2017 is fulfilled. The practical focus of the study is the possibility of developing recommendations for the justification of measures to fight floods
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INVESTIGATION OF TRACE ELEMENT COMPOSITION OF RAW STEVIA REBAUDIANA BERTONI MATERIALS
DescriptionThe article gives an analysis of the elemental composition in raw materials of stevia. Stevia plant is able to regulate the flow of heavy metals, allowing them, on the one hand, actively oppose the excessive intake of toxic elements and on the other hand, selectively cumulate essential elements. The contents of essential elements in plant raw materials do not exceed the acceptable standards regardless of the growing conditions
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Description
The article is devoted to the methods of popularization of knowledge on scientific agronomy that was used in the Soviet period. Methods of visual transmission of information such as postcard, badge, matchbox label, agitation poster, textiles and porcelain, as well as an animated film have been considered. The influence of these methods on the development of agriculture is shown. At the same time, the reverse process is also the effect of the progress and achievements of agriculture on the art of that time. Each method is unique and the article describes the scope and influence of each of them on the society of that time. An extensive database has been collected for each examined method and images analyzed in terms of the history of agronomy and technologies used in agriculture, as well as their use in the popularization of this sector. The use of such methods of information transfer in the present time is noted, both for solving such an urgent problem - increasing the prestige of agriculture, and in the educational process of specialists of this industry. The materials described in the article are recommended for introduction to the course "History and methodology of scientific agronomy". It is shown that the given resources could contain a large number of useful and even unique information, which makes them an object for collection, detailed study and structuring in databases
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TO THE APPLICATION OF THE SEVEN TOOLS OF QUALITY CONTROL IN HIGHER MILITARY EDUCATIONAL INSTITUTIONS
DescriptionThe article notes the importance of identifying and taking into account factors affecting the quality of the educational process. To solve these problems the collection, processing and analysis of various data are required. In higher educational institutions, it can be achieved reasonably and conveniently using the application of "seven tools of quality control". Differences between civil and military institutions of higher learning determine not only the features of the educational process, methods for achieving quality of teaching, but also the specificity of the "quality" understanding. This article discusses and explains the use of three of the seven tools of quality education control in the higher military educational institutions. According to the authors, the specificity of these institutions is more close collaboration between the processes of the quality management system (QMS) in comparison with civilian educational institutions. In military academies when the causes of nonconformities in the educational process are eliminated, the processes of the cadets’ "second half of the day" are simultaneously improving. In this regard, the scheme of processes, process maps and other documents of the QMS of the military institution will be significantly different from similar documents of the civil. The forms of checklists proposed in the article, the methods of applying the Pareto and Ishikawa diagrams are of an applied nature
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06.00.00 Agricultural sciences
DescriptionThe article reviews the results of studying the influence of mineral fertilizers on the qualitative indices of the Merlot grape variety in the Anapo-Taman zone of the Krasnodar region. The technology of cultivation of grapes on the experimental plot was in accordance with the accepted for the given zone and culture. Agrobiological work was carried out at the optimal time and had a high quality of execution. Grape bushes are laid in a 3.0 x 2.0 m pattern. Formation - a twoshoulder horizontal cordon. On the bushes we formed the same load of shoots and bunches. Scheme of the experiment: option 1 – no fertilizers (control); option 2-superphosphate with a mixture of potassium salt (P90K90) from the autumn; option 3 –nitroammofoska (N120P120K120) from autumn; option 4 – ammonium nitrate (N60) in early spring. Analysis of the results of studies on the study of biological features of growth, fruiting, yield and quality of Merlot grape varieties on the background of the use of mineral fertilizers shows their high efficiency in the conditions of the AnapoTamanskaya zone of the Krasnodar region and can be recommended for use in production conditions. Mineral fertilizers ensures the receipt of dry bulk wine of superior quality control sample (without fertilizers) the concentration of tartaric acid 17.3 25.1 percent, phenolic compounds 17.1 – 40.0 %, and alcohol content of 7.2 and 9.3 %, titratable acids 11.8 and 13.7 %, given extract by 17.4 %, with a decrease of the mass concentration of total sulfur dioxide and pH. The most effective is the introduction of NPK (N120P120K120)