№ 151(7), September, 2019
Public date: 30.09.2019
Archive of journal: Articles count 20, 61 kb
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ASSESSMENT OF QUALITY OF BAKING WHEAT BREAD WITH ADDITION OF FLOUR OF SORGHUM GRAIN
DescriptionThe article presents organoleptic and physicochemical characteristic of baking wheat bread with 25% addition of flour of sorghum, and also wheat flour
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Description
This article is devoted to the definition of criteria for the functioning of agrocenoses. It is determined that the functioning of agrocenoses largely depends on the resource potential: used ecological zones, applied technologies, technological operations and regulations. The basis of effective reproduction and sustainability of agrocenoses is the optimal balance of resources used. The work purpose is the substantiation of optimal parameters of resource intensity of the technological processes in horticulture and the determination of the limits of sustainability of agrocenoses under anthropogenic influences. The integrated assessment of resource intensity of production and technological processes in industrial fruit growing for optimization of its parameters of resource intensity is given. The optimum of reproduction possibilities and limits of stability of agroecosystem components in comparability with the level of technogenic load is achieved by means of regulation of permissible anthropogenic loads in separate elements of agroecosystem and resource balance of elements and processes. The limits of sustainability of fruit agrocenosis under anthropogenic influences are substantiated as well. Regression dependences on technological processes in the context of certain types of resources used are established: capital (depreciation), turnover (material consumption and coefficient of consolidation) and labor (wage). The complex coefficient of efficiency of the economic mechanism of resource saving is defined. The article substantiates optimal parameters of resource-intensive production and technological processes in industrial horticulture. We have also calculated the normative value of the total index of resource intensity of technological processes
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OPTIMIZATION OF WHEAT GRAIN PROCESS GERMINATION CONDITIONS
DescriptionThe article discusses the need to control the technological parameters of wheat germination. A method of intensification of this process is proposed by pretreatment of grain with ultrasonic effect using the ULTA-0.63 / 22-OL apparatus UZTA-0.63 / 22-OL, Biysk. We have evaluated various modes of ultrasonic processing of the grain and their effect on the germination energy and the total number of nested and sprouted grains. We have also conducted optimization of grain processing conditions during germination. Based on the technological capabilities of the device and the optimal modes of ultrasonic exposure, the following exposure parameters were determined: 340 W and 5 minutes of exposure (soft wheat grain) and 397 W and 6 minutes of exposure (grain of durum wheat). The authors note that the intensification of this process significantly depends on varieties and qualities of wheat grain, since the process is complex and depends on many parameters. The use of ultrasonic treatment allows intensifying the soaking process and reducing the duration of this technological operation up to 6 hours for both samples of grain of soft and durum wheat. At the same time, for the necessary moistening of the grain, a ratio of water and grain for 1: 1 is sufficient, since there were no significant differences in the intensity of grain moistening
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RICE QUANTITATIVE TRAITS CONTROLLING YIELD AND THEIR INHERITANCE
DescriptionRice is a crop with high yields guaranteed by nature itself. In recent years, huge changes have occurred in the domestic rice cultivation, but despite this, there are still a lot of unsolved relevant problems. One of such problems is the development of high yielding varieties. The success of breeding largely depends on the availability of genetically diverse starting material with a wide response to changing environmental conditions, its knowledge and proper selection; as well as the identification of new sources of valuable traits and properties, among ecologically remote agro-types that enrich the genetic potential of domestic varieties. Development of a high-yielding variety is greatly influenced by economically important traits: plant height, total and productive tillering, the number of spikelets and grains in the panicle, grain size, weight of 1000 grains, etc. In modern biological science of heredity, there is still the question of the inheritance of quantitative traits. The study of inheritance of quantitative traits constituting the main elements of the yield structure is one of the most important tasks, the solution of which is necessary to speed up the breeding process. Inheritance of any trait is often determined by researchers by the magnitude of the dominance coefficient
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Description
For the effective development of modern industrial gardening, it is necessary to maximize the use of the biological potential of cultivated varieties of fruit crops. In order to identify the most valuable for use in breeding and production of varieties and elite forms of apple regional and foreign selection studied the features of growth and fruiting of apple genotypes. The objects of study are 14 varieties and 2 elite forms of apple. In the work, programs and methods of selection and sorting studies that are generally accepted and developed with the participation of employees of the FSBSI NCFSCHVW were used. According to the results of many years of research, low-growing apple varieties that are promising for breeding and production have been identified: the Golden Crown, Carmen, Favorite Dutovoy, Red Chif, Sunrise, Novella, Talisman, and the elite form 12/2-20-35. Low-growing varieties with a convenient vertical crown are distinguished: Carmen, Favorite Dutovoy, Red Chief. Selected varieties of regional breeding: immune to scab Carmen and highly resistant to scab Favorite Dutovoy, possessing a complex of significant features: fruitful, low growth, with a vertical form of crown as the most valuable for use in breeding and production
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ROBOTIC MEANS IN THE PREPARATION AND DISTRIBUTION OF PROTEIN FEED IN AGRICULTURAL COMPANIES
05.20.00 Processes and machines of agroengineering systems
DescriptionThe purpose of this research is to increase the production of concentrated (protein) feed in agricultural enterprises through the use of electronic equipment or robotics and precise precision livestock technology, which will reduce the unit cost of their production. According to the academician L. P. Kormakovsky, accurate, precision technology enables economical use of material resources, which are feeds and their ingredients in the feed, and to obtain optimum results at the highest cost. The most important direction of development of accurate technologies in animal husbandry is the preparation of complete feed mixtures and normalized feeding of groups of animals formed by its productivity. One of the key conditions of efficiency of precise breeding and the use of sophisticated electronic means of control of technological processes is the quality of the feed. Over the past 15 years, concentrated feed forms have been the basis of the diet of most types of farm animals and is the main reserve for increasing their productivity. The article considers models of robotic means of different countries of producers, used in agricultural enterprises for the preparation and distribution of protein feed. The use of robotics currently makes it possible to facilitate human work, and in some cases to replace it. Replacement of a human in all the spheres of activity, for example in preparation of protein forages, at agricultural companies will allow to increase productivity of forage preparation equipment, quality of forages and to provide agriculture of the country with the domestic forages. However, the production of domestic robotics, which are designed for the preparation of protein feed on the basis of oilseeds (sunflower meal, soybean, etc.) is absent, which is a scientific problem. The production of robotics is most developed in European countries. Robotic means which carry out distribution of protein forages, are applied to a lesser extent at the domestic agricultural enterprises, in connection with their features
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IMPROVING THE EFFICIENCY OF AGRICULTURE SYSTEMS IN THE KRASNODAR REGION
DescriptionThe article considers the existing system of agriculture in the Krasnodar region. We also give the soil-climatic characteristic of natural-agricultural zones. There was studied the structure of agricultural landscapes of the region. It is concluded that in the agricultural production of the Krasnodar region approach to agriculture is focused only on zonal methods of land management, planning and organization of large agricultural enterprises. Whereas, the Land reform carried out in the Russian Federation since the 90-ies of the last century has made significant adjustments, both on domestic political and socio-economic relations in the life of society, and on land management provision of agriculture. Redistribution of agricultural land, the formation of new scientific approaches to farming systems, based on the principles of sustainability and self-regulation of agricultural landscapes, device of crop rotations, adapted to local climatic conditions are aimed at the reproduction of soil fertility and a positive balance of humus. In this regard, there were developed the proposals and calculated technical and economic indicators for the transition to a new, effective, scientifically based, adapted to local agricultural landscape conditions, high-tech balanced farming systems. According to developed proposals and recommendations, there was given the example of application in crop ten-field crop rotation for the central zone of the Krasnodar region, which is balanced in humus
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THE EFFECT OF SOWING DATE ON YIELD OF WINTER BARLEY IN THE CONDITIONS OF THE NIZHNY NOVGOROD REGION
DescriptionThe article studies the influence of the different time sowing periods of Volzhsky First winter barley variety on the grain yield and the elements of its structure in the conditions of LLC “Vpered” of the Spassky district of the Nizhny Novgorod region on light gray forest soil. The research was being conducted from 2015 to 2018. The barley was sown in four periods: from August 20 to September 19 (with an interval of 10 days) with the clean fallow as its predecessor. We used the seeding rate of 2.5 million seedlings per hectare. The maximum grain yield of the winter barley was 3.94 t / ha. This corresponds to the sown date of August 20, the density of productive stalk of 226 pieces / m2 and an ear productivity of 1.800 g. Winter barley has a high tillering ability. The maximum value of the coefficient of productive bushiness – 4,80 and 3.25 was noted when sowing the barley on August 20
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APPLICATION OF HYDROCARBON SUB-STANCE OF GROWTH AT CULTIVATION OF CROPS
DescriptionIn this work we have given the analysis of the literary data confirming positive experience of impact of the hydrocarbon substance of growth (HSG) on viability of seeds, resilience, growth of plants, and productivity of various crops. It is shown that the basic experimental data belong to the 60th of the XX century. At the same time, works on application of HSG have been generalized for the first time in the collection of works of the Academy of Sciences of the Azerbaijani SSR by Institute of soil science and agrochemistry. HSG represents the by-product of petro processing received at sulphuric acid cleaning of diesel fuel with further processing with alkaline solution of NaOH. It includes mainly mixture of sodium salts of naphthenic acids. On the basis of literary data and own probes it is established that for each culture there is optimum very small concentration of HSG (0.005-0.01%), processing by solution of which makes positive impact on viability, growth and development of crops. The results of probes of blood formation of animals [8] and growth of mass of birds allow considering HSG ecologically safe. We have also presented the results of pilot study of impact of pre-seeding processing of seeds of wheat and peas by water solutions of the hydrocarbon growth substance (HSG) on their morpho-physiological parameters. The most effective concentration of HSG for processing of seeds of spring wheat of grade "Saratov" and grade peas "Alpha" is revealed. It is shown that the stimulator in concentration of 0.005-0.01% proves as stimulator of crop growth. It follows that degree of efficiency of action of HSG on improvement of development and increase in productivity of agricultural products from use of this drug is quite high. Considering that the stimulator can be received at insignificant expenses as a waste product of the purified diesel fuels, its application in agriculture is economically justified
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PROCESS EVALUTION OF SEEDS PRE-SEEDING TREATMENT WITH INFRARED RADIATION
05.20.00 Processes and machines of agroengineering systems
DescriptionThe main subject spotted in this article is a calculation method which helps to depict optimal temperature conditions for seeds stimulation by infrared radiation useful for electromagnetic processing and seed-pelleting with perlit next. The analysis helped to depict that the convenient technical aspects of shortwave infrared radiation is in range 0,76-1,4 mcm. This kind of infrared radiation has the greatest penetrating power into the grain to stimulate. According to the methodology a rapid increase of the temperature of seeds after the critical point reaching during IR treatment leads to the properties deterioration of the of thermolabile materials. The temperature gradient during the IR treatment of seeds has the opposite direction of moisture content and depends on the preliminary humidity of the material. This affects the pre-planting cultivation quality of seeds. To avoid overheating and seeds damage there was a mathematical model of the optimal temperature of the IR radiation calculated. As the result of this method there was obtained the calculation of temperature conditions for IR treatment and heating rate depending on seeds humidity. This calculation method helps to define optimal temperature conditions to avoid harmful influence on seeds due to heating. There was data fitting during this method creation and evaluation which defines the effectiveness and perspective of this elaboration