№ 152(8), October, 2019
Public date: 31.10.2019
Archive of journal: Articles count 23, 77 kb
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PRODUCTION TECHNOLOGY OF PREPARATION OF SOIL BY TERRACING THE SLOPES
05.20.00 Processes and machines of agroengineering systems
DescriptionSlope land (ravines, gullies, mountain areas) for many countries of the world are important areas of economic activity, and for some they are the only living space. In the mountainous areas there are cereals and feed, fruit, citrus, nut, berry and essential oil crops, grapes, tea and many others. On slope lands, soil preparation by terracing is widely used. The article considers modern technologies and machines for the construction of terraces in order to create protective and fruit plantations on them and to involve new areas in agricultural turnover. There are two main ways to create terraces: hinged and rifled. Most often, when terracing on tractor-passable slopes, various plows and graders (floor terraces) are used, and on tractor-passable slopes there are universal bulldozers and terrasers (rifled terraces). The shuttle plow PCHS-4-35 and revolving plows are especially convenient for the device of floor terraces, with the help of which it is possible to significantly increase labor productivity by reducing the time for idle runs. For rifled terraces, we use a large complex of machines, the most productive of which are: terraser-Ripper TR-2A; terraced equipment TK-4; terraser T-4M, etc. The use of the proposed complex of machines in the construction of raised and rifled terraces will help to increase productivity and involve new lands in agricultural turnover, which will ultimately increase food security of the Russian Federation
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05.20.00 Processes and machines of agroengineering systems
DescriptionThe small-scale intra-economic plants producing loose compound feed are outdated and require reconstruction by method of the modern process lines of compound feed granulation or extrusion adding. But such reconstruction requires a production stop. It is unacceptable for agricultural enterprises. The method of small-scale intra-economic formula-feed plant reconstruction is offered. The method consists in integration into composition of the plant of a modular process line for loose compound feed extrusion or granulation without stopping of production. The building for a new process line is created from the constructive modules representing metal frames with overall dimensions of a standard cargo container in which the equipment, ready to application, is installed. The combined multilevel building of a process line for granulation or extrusion is placed near the main factory building of the existing intra-economic enterprise. Buildings additional and the main production lines form two multilevel production factory building. The example of small-scale formula-feed plant reconstruction by method of integration a modular process line for granulation is explained. The line consists of modules for operational storage and dispensing of loose compound feed, conditioning and granulation, cooling, separation of granules. The traditional formula-feed plant of the fixed structure turns into the transformed system because the configuration of the new modular line can be easily changed. The offered method of reconstruction is perspective for application on small-scale intra-economic formula-feed plants as allows to reorganize without stopping operating production preparation of compound feed according to the modern requirements, having increased its quality and period of storage. Period of construction of the plant decreases from several months to several weeks thanks to creation of the building of the new line from ready constructive modules
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CHARACTERISTIC OF COMPLEX FEED ADDITIVES FOR CATTLE CONTAINING PROBIOTIC MICROFLORA
06.02.00 Veterinary and Husbandry
DescriptionThe article provides an overview of domestic and foreign patent information on existing recipes and methods for producing complex feed additives containing probiotic microflora for cattle. Introduction of probiotic cultures of microorganisms to feed additives, along with biologically active substances, allows us to influence the processes of microbiocenosis of the intestines of animals, and, therefore, digestibility and digestibility of feed, which, in turn, leads to an increase in animal productivity. In addition, probiotic cultures contribute to the biodegradation of mycotoxins, which helps prevent mycotoxicity of animals. The most popular in modern livestock breeding are complex feed additives with broad-spectrum probiotic preparations, performing various biological functions
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Description
The quality of the seed largely depends on the value of the future crop. For sowing, it is necessary to use seeds with high sowing qualities. This article is devoted to the study of the formation of high-quality seed of new varieties of winter barley, depending on the controlled compaction of crops. The paper describes in detail the importance of sowing qualities of seeds for the formation of high productivity of barley crops. The questions of influence of different seeding rates on laboratory and field germination of seeds are considered. The correlation between the four variants of seeding rates and field and laboratory germination was determined. The purity of seeds of winter barley varieties Kubagro – 1 and Kubagro – 3 was studied and it was determined that the change in the density of the formed stem does not affect the purity of seeds of these varieties. The use of highly productive seeds for sowing and further qualitative cleaning of the obtained grain contributes to the production of seed material with high purity. When considering the weight of 1000 grains in the studied varieties, it was determined that with an increase in the number of productive stems per unit area and a decrease in the area of plant nutrition, both varieties reduced the mass of grains. The highest rates of weight of 1000 grains were determined when sowing with the norm of 3.5 million germinating seeds per 1 ha, such a pattern was observed for both varieties
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Description
As a prospect in baking, a number of researchers propose to expand the range of products in the formulation of which include natural food dressers. The article presents the results of research on the development of the optimal formulation of bread from mixtures of wheat flour, wholemeal flour from grains of naked barley varieties Nudum 95 and wholemeal flour from grain triticale varieties Tsekad 90. To select the optimal mixture of wheat, barley and triticale flour, the following variants of the ratios were studied– 70:10:20; 60:20:20; 50:30:20; 50:20:30. As control we took flour of the highest grade from grain of strong wheat Novosibirsk 29. Flour mixtures studied by the gluten content is significantly inferior to the control version of the flour. In the version where 70% of wheat flour was used, gluten decreased by 5.1%, in the version with the amount of wheat flour 60%, gluten decreased by 8.0%. In subsequent variants, the difference in gluten content with the control variant was more than 10%. The lowest rate of flour strength (145 e.a.) in the version where barley flour reached 30% of the mixture. In other embodiments, the flour strength level 209-250 e.a., that is slightly different from the standards on valuable wheat (not less than 260 e.a.). In terms of baking quality has distinguished the case where the proportion of wheat flour was 70%, barley – 10% and triticale – 20% (the volume of bread 500 ml, total score of bread 4 points). In subsequent versions, the performance of baking qualities decreased. As a result of evaluation of mixtures of wheat, barley and triticale flour revealed the most optimal ratio – 70:10:20. This option is recommended for introduction into production for enrichment of wheat flour with nutritious components of barley and triticale grain
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PNEUMATIC SLIT SPRAYER PARAMETERS STUDY
05.20.00 Processes and machines of agroengineering systems
DescriptionAs a result of scientific analysis of the effective plant protection by spraying them with protective-stimulating liquids, the most progressive pneumohydraulic processing method was chosen, enabling the use of a wide mode range. The proposed pneumatic sprayer design can be used to equip sprayers, pollinators and combined units to perform basic operations with the use of pesticides and fertilizers. Using liquid crushing through exposure to working fluid flowing from the feeding tubes of sprayers (jets) with a high-speed air jet, it was possible to carry out the spraying process in a low-volume and ultra-small-volume way in a highly dispersive airborne jets. To study the air-borne jet parameters, providing the working fluid spraying quality as a polydisperse system, we have used a probabilistic-statistical analysis method. It studies variation range of signs according to the classes. Theoretically, the air-borne jet forming process by a pneumatic slit sprayer was considered. Using the three-factor central composite rotatable uniform plan (CURUP), the influence of three factors (surge tank position in cm, air pressure MPa and the feeding tube inclination angle in degrees) on the sprayer performance and the surface response on the working fluid median-mass diameter was determined. It was found that the response surfaces have a form of a paraboloid, the extremum of which is observed at an air pressure of 0.15 MPa (the center of the plan) and the tube installation angle in the spray housing equal to 60 degrees with the middle surge tank position. The maximum coating density of the treated object was 95 pieces / cm2 at the same position of the surge tank and air pressure in the pneumatic line of 0.3 MPa. It was proved that ultra-low volume spraying can be carried out in wide ranges of initial data while observing spraying quality requirements according to the drop median-mass diameter, the average coating density and their distribution uniformity
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ALTERNATIVE PROTEIN SOURCE IN FOOD INDUSTRY
06.02.00 Veterinary and Husbandry
DescriptionThis article deals with the problem of producing protein using alternative sources of raw materials, due to the shortage of feed protein and utilization of organic waste. This property makes it possible to return feed protein to farm animals and birds derived from the biomass of insect larvae. The invention relates to agricultural production. The studied problem is relevant for the technology of livestock products (agricultural sciences), which is explained by the global need for proteins and food products. The object of study is several different insects. The article studies the application and significance of some beetles in this field. The study provides a comparative analysis of the Black Linki (Hermetia illucens), House Cricket (Acheta domesticus), Locusts (Locusta migratoria), Flour Castaneum (Tribolium confusum) for a more graphic comparison of the benefit from the application of the above bugs and identify the most unpretentious and best beetle for breeding for food purposes in agricultural production. The work also shows a diagram of the process of development of the larvae of Hermetia illucens. The following research methods were used: observation, collection of scientific and practical information about beetles, study, analysis, processing, systematization of the collected material
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REGIONAL DEVELOPMENT OF SUGAR BEET BREEDING
DescriptionThis article discusses the stages of sugar beet-root breeding work, evaluation of the results of competitive tests, genetic potential productivity of hybrids, identifying productive forms of sugar beets, research techniques and production testing sugar beet hybrids, the main achievements of Pervomaiskaya FGBNU breeding and experimental station of sugar beets
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MOLECULAR GENETIC ASPECTS OF PERSIMMON (DIOSPYROS L.) BREEDING
DescriptionPersimmon is the most cold-resistant subtropical culture. It is relevant in scientific research and a prospect for the application of modern methods in plant breeding. The aim of this work is to review the latest advances in molecular genetic methods in persimmon breeding (Diospyros L.). The article shows the importance of studying the molecular genetic basis of persimmon breeding as a necessary condition for the development of new approaches in the production of new varieties. Statistics on the cultivation of this crop on an industrial scale is presented. The importance of culture is shown and given information on the territory of cultivation. Data on the study of genetic diversity, assessment of genetic stability, understanding the origin of persimmon varieties, degree of relationship using a number of molecular markers are presented. There are also DNA sequencing results, which are shown closely related relationships of Diospyros kaki with wild species D. oleifera, D. deyangensis, D. virginiana, D. glaucifolia, D. lotus and D. jinzaoshi. The reduce the astringency of the fruit, the significant role of regulation of structural genes (DkADH, DkPDC, DkPK, ALDH) in the biosynthesis of proanthocyanidins, in increasing the tolerance of plants to abiotic and biotic stress factors, level of expression of the studied genes are presented in this review
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ENGINEERING OF TRANSPORT MACHINES SCREW ENGINES FOR RICE AND FISH FARMING FACILITIES
05.20.00 Processes and machines of agroengineering systems
DescriptionThe article considers manufacturing techniques and assembling screw propellers of transport vehicles for rice and fish farms. The increase in technological capabilities, reliability and carrying capacity of transport vehicles is achieved by making the propeller screw, with the possibility of its rotation. We called such propellers screw propellers, since along their perimeter along the entire length, multiple-curved curved surfaces are formed in the form of helical grooves of various configurations, sizes and shapes. The spatial form of the screw propellers is made with screw surfaces in the form of helical grooves, which ensures that the transport machines for rice and fish farms are conveyed on land, on water, through swampy and difficult terrain at a sufficiently high speed. As a result of the work performed, not only the designs of screw propellers and their classification were proposed, in which there is a general principle that allows the development of still unknown structures of propellers, but also their manufacturing techniques. The design of screw propellers was performed using the KOMPAS-3D software package using descriptive geometry and engineering graphics