№ 86(2), February, 2013
Public date: 28.02.2013
Archive of journal: Articles count 59, 130 kb
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Description
The influence of the technological processes on the information and communications technologies is reviewed in this article. The innovational constituent of the mobile market is discussed
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METHODS OF THE FORMING THE EXPLANATORY NOTE TO ANNUAL REPORT OF THE ORGANIZATION
DescriptionThe article proposes the method of formation of the Explanatory Note to the annual report of the entity, allows users to disclose information in accordance with the law of the Russian Federation #402 “About accounting”
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PROBLEMS OF THE DEVELOPMENT OF THE INNOVATION PROCESS IN GRAIN PRODUCTION
DescriptionThe main problems of the innovation process in grain production based on SWOT-analysis are revealed; we have also identified strengths, weaknesses, opportunities and threats; the strategic directions of the innova-tive development of the industry
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THE CHARACTERISTICS OF THE REPRODUCTIVE PROCESS IN AGRICULTURE OF THE STAVROPOL REGION
DescriptionIn the article, we have researched the dynamics in the state of fixed assets of Stavropol agricultural sector. The conclusion is made about the effectiveness of the functioning and use of fixed assets of agricultural companies of the region. We have also proposed the directions for the improvement and modernization of the production process in agriculture of the region
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06.00.00 Agricultural sciences
METHODS OF EARLY DIAGNOSIS OF APPLE-TREE RESISTANCE TO THE INCREASED PH SOIL
06.00.00 Agricultural sciences
DescriptionIn the article, there were determined the physiological parameters of resistance of stocked plants to in-creased pH soil. There was shown, that the resistance of apple-trees to the action of edafic stress-factors achieved in the case of their grafting on average-growing clone stock MM 106
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INTEGRATED SUSTAINABILITY IS NECESSARY INTEGRAL FEATURE OF THE MODERN GENOTYPES OF GRAPES
06.00.00 Agricultural sciences
DescriptionIn the presented article we deal with the recently enhanced group of researchers under the name of COST ACTION FA 1003 – cooperation in science and technology http://www.diprove.unimi.it/GRAPENET/index.php), previously developed and published by three organizations - OIV (International Organization of Grape and Wine - МОВВ), UPOV (international Union for the Protection of Achievements of crop production) and IBPGR (International Commission of Plant Genetic Resources), which was renamed later into the IPGRI (International Plant Genetic Resources Institute) and named recently IPGRI - typically built guidelines for the descriptions of the objects of research - the so-called classifiers of plants. It contains the Russian-language version of the reflected descriptors #401-462 on the evaluation of stability of plants of grapes to the soil, and biotic and abiotic stressors, when they are used to speed up the modern selection process. It is especially valuable for ampelographers, breeders and scientists of the field of plant protection
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KORMILITSA LISA - NEW GREEK-RUSSIAN INTEGRATED SUSTAINABLE WHITE BERRY MOSCHATUS GRAPE VARIETY
06.00.00 Agricultural sciences
DescriptionKormilitsa Lisa grape was created in Greece by P. Zamanidi and L.Troshin in 2003 with crossing the varieties of the Pervenets Maharach with varieties of Muscat white. The duration of the production period is 146-155 days. The yield is high. The average mass of clusters of 250 g. It has winter hardiness, drought-resistance and high resistance to fungal diseases in comparison with varieties of Vitis vinifera; it is also tolerant to phylloxeras. The flower is ambisexual. The bunch is average, cylinder-conic, medium density. The berry is average, oval, green-yellow colour, with a thick wax coating. The skin is thin, thick, and strong. The pulp and juice with a strong Muscat flavor. Sugar content is high with acidity constant. When overripen, it dries long and is stored on the bushes. The variety is meant for manufacture of dry white wine of superior class and high-quality dessert and sweet wines; It is also suitable for the development of high-quality juices and compotes
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STABILITY OF FRUIT AND DECORATIVE PLANTS TO HIGH TEMPERATURES: PHYSIOLOGICAL ASPECT
06.00.00 Agricultural sciences
DescriptionThere was determined that the heat resistance of fruit and decorate plants depends not only on their morpho-biological peculiarities but on the specific of temperature stressor revealing in corresponding years. There were selected three types of influence of high air temperature on plants on plants during summer period and three components of heat resistance respectively. There were cited possible mechanisms of plant adaptation to overheat. There were cited diagnostic criteria of their heat resistance
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RESERVES OF GROWTH OF THE VOLUMES OF PRODUCTION OF LIVESTOCK PRODUCTS IN THE REPUBLIC OF ADYGEYA
06.00.00 Agricultural sciences
DescriptionThe article analyzes the development of animal husbandry, the effectiveness of land use in the various categories of farms in value and real terms, the reserves of growth of production of animal husbandry products
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06.00.00 Agricultural sciences
DescriptionThe results of development of rice breeding lines, carrying the wide range resistance gene to rice blast disease - Pi-40. For identification of the dominant allele of the gene the DNA - marker analysis was used. With co-dominant DNA markers plants from inbred populations that carry a dominant allele of this gene in the homozygous state were selected