№ 89(5), May, 2013
Public date: 29.05.2013
Archive of journal: Articles count 101, 232 kb
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06.00.00 Agricultural sciences
THE EFFECT OF BIODUХ AND AVIBIF GROWTH REGULATORS ON THE QUALITY OF GRAPES AND SAPERAVI WINE
06.00.00 Agricultural sciences
DescriptionThe article reviews the results of the study of the influence of treatment of Saperavi grapes with the growth regulators (Biodux and Avibif) on the quality of grape must and wine in the Anapо-Taman zone of the Krasnodar region
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06.00.00 Agricultural sciences
DescriptionIndexes of biometric parameters of tree crowns and fruit productivity of Krupnoplodnaya, Valery Tchkalov, Vasilisa varieties depending on schemes of tree planting are presented in this article
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STUDY ОF LEEK SPECIES IN THE SOIL AND CLIMATIC CONDITIONS IN THE SOUTH OF UKRAINE
06.00.00 Agricultural sciences
DescriptionThe article reviews the results of the economic and biological evaluation of adapted and prospective leek species. The analysis allows identifying the best species according to the productivity of the crop and biochemical composition of pseudostem in the conditions of the Ukrainian south
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SOIL AND LEACHED BLACK SOIL ENVIRONMENTAL EVALUATION OF WEST CAUCASUS
06.00.00 Agricultural sciences
DescriptionThe analysis of foreign and domestic methods to evaluate soil productivity sowings has been presented. It has shown the need for soil environmental assessment in the West Central Caucasus. The soil-environmental index and index scores for an experimental field of individual crops rotation, which will promptly assess the fertility of the soil, give recommendations for rational allocation of fertilizer has been given
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EFFECT OF EXOGENOUS AMINO ACIDS ON THE PHOTOSYNTHETIC ACTIVITY OF SOYBEANS
06.00.00 Agricultural sciences
DescriptionThe article presents the data of the effect of processing soybean seeds with exogenous amino acids and its effect on photosynthetic activity of soy
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CREATING NEW LAMB MEAT PRODUCTS
06.00.00 Agricultural sciences
DescriptionThe article researches a question of effective using of meat of sheep and chicken meat for increasing of product list
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NEW INITIAL MATERIAL FOR RICE SELECTION ON INCREASE OF PRODUCTIVITY
06.00.00 Agricultural sciences
DescriptionFuture increase of rice productivity is possible in expense of plant change architectonics. Creation of plants with erect position of leaves allows to compact sowings and to increase the productivity of cenosis. There were studied the rice samples with erect leaves and large grain as an initial material for selection on increased productivity
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THE PROBLEM OF INCREASING THE COMPETITIVENESS OF FRUIT PRODUCTION IN THE KRASNODAR REGION
DescriptionThe article examines the issues of competitiveness of production of fruit products. We carried out a strategic analysis of the competitiveness of the fruit industry of Krasnodar region
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Description
The article basically formulates the problem of effective forecasting of results and acceptance - making on the choice of agricultural technologies to produce the desired result. We have offered and proved the possi-bility of forecasting and management in grain production through the application of artificial intelligence technologies, in particular - the method of systemic cognitive analysis
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PROVIDING COMPETITIVENESS OF THE PRODUCTION OF A COMPANY: THEORY AND PRACTICE
DescriptionIn the article, the main approaches to creation of competitive strategy of a company are considered; the use of internal competitive advantages of the organization on a concrete example is highlighted; Swot-analysis of the efficiency of the modernization of the production technology is presented