№ 89(5), May, 2013
Public date: 29.05.2013
Archive of journal: Articles count 101, 232 kb
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TOURISM SEGMENTATION AS A CONDITION OF THE CONTEMPORARY MARKET OF TOURISM
DescriptionThe necessity to divide tourism to different parts has been stated in the article; we have also examined lots of tourism classifications and proposed the author’s segmentation of tourism according to nowadays tourism market condition
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FEATURES OF FORMATION OF CONSOLIDATED STATEMENTS IN AGRO HOLDINGS
DescriptionIn the article, we have considered the problems of consolidated financial statements through the formation of unified corporate accounting policies in agro holding
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NETWORK MODELING OF BUSINESS PROCESSES OF A TELECOMMUNICATION COMPANY
DescriptionThe article presents the approach to the development of the network business processes model of a telecommunication company, whereby the composition of the most common business processes of telecommunication company is identified and their model list and map of the interaction of upper level business processes are developed
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Description
In the article, we present the experimental model allowing defining physic and mechanical characteristics of the air at the aerohydraulic water lift. Data of the air compression with the hydraulic compression effect were obtained and compared with calculation sizes. Possibility and efficiency of use of water-air pressure system were estimated
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FORMATION OF THE CLUSTER MANAGEMENT STRUCTURES OF REGIONAL ECONOMIES
DescriptionThe article examines the issues of formation of vertically and horizontally integrated structures of management. It also presents the procedure of formation of the regional cluster structures, as well as the proposed mechanism of its functional interaction
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SYSTEM OF FOOD BASKETS AS THE BASIS FOR FOOD SECURITY
DescriptionThe article included an analysis of the food basket as a factor in provision national food security. The article also considers the minimum and rational structure of the basket. We present the criteria for calculating the optimal balance of a food basket
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Description
In the given article, the procedure of formation of the small innovative companies on the basis of the scientific and educational centers, based on a system assessment of characteristics of their activity when the distinctive feature is the possibility of determination of quality of education and scientific researches for the purpose of growth of commercialization of the results of innovative activity and increase of its efficiency has been offered
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THEORY AND METHODICAL APPROACH TO FORMATION OF A SYSTEM OF MANAGEMENT ACCOUNTING FOR THE TAXATION
DescriptionIn the article, we have considered construction concepts; we have also specified the methodical categories of management accounting for the taxation and described the administrative model of an assessment of formation of the tax reporting according to analytical data of the centers of responsibility and presented the procedures of the system analysis of informatization of the account for the taxation purposes
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SYSTEM APPROACH TO TOURISM DEFINITIONS AND ITS SOCIO-ECONOMIC MEANING IN THE MODERN SOCIETY
DescriptionIn the article we present the following terms: tourism, tourist destination, tourist flows. The article also analyses the prevailing approaches to how to learn and organize the industry of tourism and recreation, as soon as there are some problems of scientific support for the tourism sector
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ACT-ACTIVITY AND ITS ONTOGNOSEOLOGICAL CHARACTERISTICS
DescriptionThe article discusses the concept of bodily act-activity, its features as one of the aspects of bodily existence. In addition, the authors identify and justify the structure of bodily act-activity as the foundation of its ontological and epistemological characteristics