№ 97(3), March, 2014
Public date: 31.03.2014
Archive of journal: Articles count 94, 205 kb
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ABOUT USING NANOSTRUCTURED OCCLUDING ADDITIVES IN DIETS OF BIRDS
06.00.00 Agricultural sciences
DescriptionThe article investigates feed additives on the basis of natural minerals in combination with biologically active agents (vitamins, organic acids) capable to neutralize mycotoxins, to enrich forages with minerals and vitamins C high biological availability, to improve digestibility of nutrients, to reduce toxicological load of an organism, to increase safety and efficiency, to improve structure and ecological purity of production. The effect from use as a part of compound feed for laying hens of new occluding additives: Ecobentokorm and the vitamin-mineral adsorptive feed additive (VMAFA) promoted increase of indicators: egg efficiency, safety of a livestock, conversion of a forage, morphometric and biochemical parameters of eggs
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USE OF BARLEY OZONIZED GRAIN AND PROBIOTICS FOR INCREASING BIOLOGICAL VALUE OF POULTRY
06.00.00 Agricultural sciences
DescriptionThe article presents experimental data indicating that for the optimization of biological and food processing meat value at risk of aflatoxicosis in feeding chicken-broilers with barley-wheat and sunflower type one should include hullless barley grain at exposure of ozone of 3.0 hour complex with Bifidumbacterinum probiotics
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Description
The article focuses on the problems of religious culture of Islam in the context of everyday reality with the historical and social aspect. Scientific approach to the philosophical understanding of Islam is connected with studying of the problem of perception of the person of another religion, specifics of the dialogue of Christian and Muslim cultures in the wide historical context on the vast cultural science background
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HISTORICAL ASPECTS OF ACCOUNTING REPORTING OF ECONOMIC ENTITIES
DescriptionВ данной статье раскрываются причины возникновения и этапы развития бухгалтерской отчетности хозяйствующих субъектов. Определены черты отчетности, соответствующие каждому этапу ее развития. Проанализированы качественные характеристики отчетности в историческом развитии
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DC VOLTAGE SOURCES WITH IMPROVED OPERATIONAL AND TECHNICAL CHARACTERISTICS
DescriptionThe article discusses the new structural schematics and features of the DC voltage source with improved operational and technical characteristics
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THE PROBLEM OF CLASSIFICATION AND BASIC REQUIREMENTS FOR PROJECTING WIND-ELECTRICAL INSTALLATIONS
DescriptionThe article describes the principles of classification, as well as the basic requirements and features of wind power plants projecting
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TO THE QUESTION OF FORMATION OF A BUSH OF THE FESCUE MEADOW
DescriptionEcological factors have a great impact on transition of a fescue meadow to formation of a bush. The optimum mode develops at high daily temperatures, in the rarefied crops, at security with nitrogen and without salinization
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KINEMATICS OF NEEDLE-SHAPED DISK
DescriptionIn the article, kinematics of needle-shaped disk is reviewed
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Description
The purpose of work is increasing the efficiency of the inertial conveyor by applying the link of preacceleration of the linear induction electric drive (LIED). One of the tasks is creation a mathematical model and its research. LIED design with the link of preliminary dispersal was chosen during the work, its installation coordinated on the inertial conveyor. The mathematical model created and its researches conducted. The results of the researches confirm the increasing of the efficiency of the inertial conveyor
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Description
The concept of research is the development of the existing approaches to the development of rapid methods of financial analysis and the creation of an improved algorithm based on the modeling of a new express courier model for assessing the financial condition and bankruptcy forecasting organizations of the agricultural sector, which allows a high degree of reliability to classify agricultural organizations with the level of financial state and identifies potential opportunities for economic insolvency of businesses