Kuban State Technological University
Author list of organization
List of articles written by the authors of the organization
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Description
The article describes the application fields of a low frequency electromagnetic field for the increase the storage period of agricultural products. It also describes the advantages of the use of electromagnetic fields of the extremely low frequency to enhance the seed germination of crops, drying and reducing the microbization of raw materials in the preparation of it prior to cooking or other processing in the production of food. The article presents the modes of influence of electromagnetic fields of extremely low frequencies at the various processes used in the food industry
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PARAMETRIC IDENTIFICATION OF THE PROCESS OF DRYING CORRUGATED BOARD
DescriptionThe article identifies the unknown parameters of the transfer functions of governing and operating channels of the control object. To do this, we have carried out processing of results of experiments. It is shown that there is not only dynamic but also static nonlinearity of the control object, expressed in physically less persistence processes increase the pressure by increasing the opening of the steam regulating valve compared with the opposite processes
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Description
The article presents the results of studies of dynamic phenomena caused by the process of cutting band saw and clarified the zones in which resonance occurs, which negatively affects the overall bandsaw
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PECULIARITIES OF SUBTROPICAL FRUITS STORAGE AND PROCESSING TECHNOLOGY
DescriptionThe review of subtropical fruits shelf life prolongation methods has been represented in the article
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FEATURES OF THE RED PORT TECHNOLOGY FROM THE PERSPECTIVE GRAPES SORTS
DescriptionThe opportunity of application of an oak extract of the Russian manufacture for processing internal surface barrels for cognac is investigated with the purpose of increase in a resource of their use. Positive influence of solutions of an oak extract on process of restoration of oak barrels is established and explained. Experimental results are shown and optimum parameters of processing are determined
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FEATURES OF TECHNOLOGY OF WINE SUCH AS PORT FROM PERSPECTIVE RED AND WHITE GRAPE
DescriptionFeatures of technology of port from perspective red grape of Negro, Podlesniy, 40 let Pobedy, Dostoyniy and white - Bianka and First-born Magaracha are investigated. The organoleptic characteristics of re-ceived ports is given. Positive influence is established and explained at en-tering in researched strong wine materials the autoly-sis of yeast processed by electromagnetic fields VLF or the MICROWAVE. Experimental results are shown and optimum parameters of a fermentation, thermal processing and conditions of entering of an autolysis of yeast, MICROWAVES - EXTRACTS are determined.
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PECULIARITIES OF SYNTHESIS OF DIGITAL STABILIZATION SYSTEMS OF CONTROLLED VALUES
DescriptionIn the article, the basic problems which experts in management at synthesis of digital systems of stabilization of parameters of technological processes face are shown. The exact samples of optimization of parameters of a regulator and reception of discrete models of digital devices are resulted; the comparative analysis of continuous and digital systems is given
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THE BASIC ASPECTS OF THE ANALYSIS OF POTENTIAL OF POWER SAVINGS IN THE INDUSTRY
DescriptionIn the article, power savings possibilities in the basic industries are considered. The basic directions of increase of power efficiency of industrial production are formulated
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STORAGE ORGANIZATION OF CHRONOLOGICAL DATA IN DATABASES OF MONITORING AND FORECASTING SYSTEMS
DescriptionThe article discusses various ways to store chronological data. The mathematical models were constructed for each method. As one of the solutions is the method of data of organization partitioning of a particular DBMS
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OPTIMIZATION OF DIGITAL CONTROL SYSTEM OF THE PROCESS OF GRAIN DRYING
DescriptionThe article is a study of digital continuous system and optimization of digital control systems. It is shown that the standard in the synthesis of digital systems should provide a continuous system, so first we need to create the desired continuous system and then we could try to get the digital system closer to it