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KRIMBAS - A NEW WINE HIGHER QUALITY MUSCAT BLACK BERRY GRAPE VARIETY
DescriptionThe variety Krimbas is a hybrid, was gotten by Panteley Zamanidi in Greece and Troshin Leonid in 2001 year by crossing of the varieties Aigeorgitiko and Muscat aleksandriisky. It is got into the group of black sea grape varieties (convar. pontica subconvar. balcanica Negr.). The production period is 146-155 days. The growth of shoots is higher. The average mass of cluster is 300 g. It has higher resistance to frost, drought and fungal diseases compare with Muscat Vitis vinifera L. varieties. The leave is middle, black-green, five lobes, deep dissected, the bubbles on the upper side of leaves surface is low. The upper and bottom cuttings are closed with gleams. The form of cut of leave with low elliptic gleam, the length of petiole is middle. The flower is hemofradit. The ovary is low conical. The pollen is fertile. The cluster is middle or round, conical, middle density. The berry is middle side, oval, black-blue color. The skin is thick. The pulp is juicy, with Muscat after taste, the juicy is not colored. The sugariness of juice is very higher: the berries after overripe faded, then overraisines till 30% from the berry. The quantity of seeds in berry one, rare two. The seed of middle length, brown color, piriform, with shot beak. There are sometimes berries with not advanced seeds. The variety used for preparing dry pink and red wines of perfect grade, so and dries higher quality desert and liker wines; it is used for preparing juice, compotes and jam. The risen got of good quality with soft Muscat after taste.
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Description
The Mavrostifo – Greece aboriginal variety. It is belong to the group of varieties convar. pontica subconvar. balcanica Negr. The time of production period is 156-165 days. The variety of medium height. The degree of ripening of vine is higher. The yield is higher. The average mass of bunch is 360 g. It has higher drought-resistance and middle steadiness for mushrooms diseases. The leave is large, black-green, the middle dissection, five lobes (the lobes are recovered), from bottom side with a lot of hairs. There are two blossoms on the 3 and 4 nodes. The flower is hemofroditus. The bunch is low or big, long, conical-winged, density. The berry is average, round, black-blue. The pulp is juicy, with tasty variety after taste. There are two-three seeds in berry. The sugariness is higher. The variety is useful for preparing higher quality intensive colored red wines of different categories from southern zones of viticulture with warm and dry climate.
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06.00.00 Agricultural sciences
DescriptionEffects of different levels of vitamins (thiamine, pyridoxine and nicotinic acid) and macro-elements (MS, NN and PG) on development of globular, heart- and torpedo-stage embryos and plantlets with green cotyledons and on shoot production from them were studied in grapevine interspecific hybrids: cvs. ‘Bianca’, ‘Podarok Magaracha’ and ‘Intervitis Magaracha’. Pro-embryogenic calli were derived from petiole explants on solid full-strength NN medium supplemented with different levels of 2,4-dichlorophenoxyacetic acid (2,4-D) and 6-benzyladenine (BA) for each cultivar and used to initiate cell suspensions in liquid NN medium supplemented with 1 mg L-1 2,4-D and 0.2 mg L-1 BA. The following formulations of media were optimal for different stages of somatic embryogenesis and for plantlets with green cotyledons development: liquid NN medium supplemented with 0.5 mg L-1 BA for globular embryo formation; liquid HTE medium (with PG macro-elements, thiamine and pyridoxine at 5 mg L-1 each and 0.5 mg L-1 nicotinic acid): supplemented with 0.2 mg L-1 BA for heart-stage embryo development, supplemented with 0.1 mg L-1 indole-3-acetic acid (IAA) and 30 mg L-1 sodium humate for torpedo-stage embryo development and supplemented with 0.5 mg L-1 gibberellic acid (GA3) for the growth of plantlets with green cotyledons. Solid MS medium modified by the addition of nicotinic acid, pyridoxine and p-aminobenzoic acid (PAB) at 5 mg L-1 each, 0.5 mg L-1 thiamine and 0.5 mg L-1 BA was best efficient for shoot production from plantlets. Inflorescence formation in regenerated plants of cv. ‘Podarok Magaracha’ grown on solid hormone-free PG medium was induced by addition of nicotinic acid, pyridoxine and PAB at 5 mg L-1 each, 0.5 mg L-1 thiamine and 0.2 mg L-1 BA into liquid modified HTE medium for growth of plantlets with green cotyledons and into solid modified MS medium for shoot production from them.
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THE DECISION OF THE GENERALIZED PROBLEM OF APPOINTMENTS IN SYSTEMIC-COGNITIVE ANALYSIS
DescriptionIn the article the problem about appointments (backpacks) in various and more general statements is shortly examined: 1) the size of cargoes and volumes of backpacks; 2) the various utility of cargoes depending only from cargoes, but identical to all backpacks, and various expenses for their placing, and also restrictions on the resources, connected with backpacks, spent for cargoes at their placing; 3) various utility of each cargo for different backpacks, various expenses for placing of cargoes and various resources of owners of backpacks. The technology and an application technique of systemic-cognitive analysis and its toolkit - the "Eidoses" system for the solution of generalization of non-meeting in the literature before problem of the appointments, providing automatic forecasting of degree of utility of cargoes for different backpacks on the basis of signs of cargoes by the decision of a problem of recognition with application of the model based on base of precedents
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Description
In the article the technology and a technique of application of systemic-cognitive analysis and its toolkit - "Eidoses" system is shown for synthesis and verification of information semantic models of time numbers (on an example of one of segments of the share market)
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Description
In the article the technology and a technique of application of systemic-cognitive analysis and its toolkit - "Eidos" system for information semantic models of time numbers (on an example of one of segments of the share market) and uses of these models for the decision of problems of forecasting and decision-making support, and also subject domain research is examined
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Description
In the article the technology and a technique of application of systemic-cognitive analysis and its toolkit - "Eidos" system is shown for synthesis and verification of information semantic models of time numbers (on an example of one of segments of the share market)
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Description
In the article the possibility of restoration of values of one-dimensional and two-dimensional functions both between values of argument (interpolation), and behind their limits (extrapolation) on the basis of use of the aprioristic information on interrelation between signs of argument and values of function in reference points with use of systemic-cognitive analysis and its toolkit - "Eidos" system is discussed. Numerical examples and visualisation of results are resulted
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SYSTEMIC-COGNITIVE APPROACH TO SYNTHESIS OF THE EFFECTIVE ALPHABET
DescriptionIn the article appointment of the alphabet is discussed and criteria of its efficiency are proved. The technology and an application technique of systemic-cognitive analysis and its toolkit - "Eidos" system for a quantitative estimation of standard graphic fonts on one of these criteria: discernability of symbols are examined in details.
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«PROFESSOR MALTABAR» – THE NEW WINE HIGHER QUALITY GRAPE VARIETY WITH BLACK BERRY
DescriptionThe variety "Professor Maltabar" is new, it is growth in Greece by Pantelei Zamanidi and Leonid Troshin in 2001 year from crossing of Aigeorgitico and Cabernet Sauvignon. The variety belongs to the group Black sea basin (convar. orientalis subconvar. caspica Negr.). The production period is 146-156 days. The yield is higher. The bunch weight is 200 g. The bunch is middle, cylinder conical or winged, middle density. The berry is middle, round, blue-black color. The skin is density, the pulp is juicy, the sap in not colored, with solanum after-taste. The sugarnesses is higher. The quantity of seeds is two-three. The seed is middle, grey color, piriform, with shot beak. It is higher steadiness variety for winter frost, drought-resistance and higher steadiness for mushrooms disease compare with it’s parents. The variety is used for preparing higher quality dry red, pink and white (champagne) wines of different categories.