Поиск статей
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STUDY OF CHANGES OF QUALITATIVE CHARACTERISTICS OF JELLY CANDIES IN STORAGE PROCESS
DescriptionResults of experimental studies of changes in humidity and plastic hardness of jelly candies in storage process are reviewed. Nature of the influence of various forms of water-retaining additives, coatings and types of packaging on the physical and chemical characteristics of candies is identified
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ANALYSIS OF FEASIBILITY, THERMAL AND AERODYNAMIC PARAMETERS OF GRILL APPARATUS
DescriptionThe article reviews the results of the analysis of technical and operational characteristics of domestic and foreign grill apparatus. The most important indicators of the apparatus are discussed