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Description
Analysis of 40 years’ making and evolution of one of the subject area on Electric machines and electric drive department is presented
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ANALYSIS OF FEASIBILITY, THERMAL AND AERODYNAMIC PARAMETERS OF GRILL APPARATUS
Description
The article reviews the results of the analysis of technical and operational characteristics of domestic and foreign grill apparatus. The most important indicators of the apparatus are discussed
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PRACTICAL BASE OF AGRO-COSMICAL MONITORING. PART I
Description
The presented material in a practical exhibit describes the information structure of the regional system of agro-cosmic monitoring of the agricultural lands with the provision for tying ups of the information needs for decision of the problems on estimation of the condition of the agricultural cultures, real possibilities of the modern satellite equipment, real possibilities of different information channels, thematic полигонного provision, the technology of thematic decoding. In other words, this is the model, which will be able to provide the decision of a number of problems in agro-ecological sphere to different agricultural consumer and state checking authorities on a base of remote-contact checking for condition of the agricultural lands and, mainly, for condition of the vegetable cover of ground (as an indicator).
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PRACTICAL BASE OF AGRO-COSMICAL MONITORING. PART II
Description
The presented material in a practical exhibit describes the information structure of the regional system of agro-cosmic monitoring of the agricultural lands with the provision for tying ups of the information needs for decision of the problems on estimation of the condition of the agricultural cultures, real possibilities of the modern satellite equipment, real possibilities of different information channels, thematic полигонного provision, the technology of thematic decoding. In other words, this is the model, which will be able to provide the decision of a number of problems in agro-ecological sphere to different agricultural consumer and state checking authorities on a base of remote-contact checking for condition of the agricultural lands and, mainly, for condition of the vegetable cover of ground (as an indicator).
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PRACTICAL BASE OF AGRO-COSMICAL MONITORING. PART III
Description
The presented material in a practical exhibit describes the information structure of the regional system of agro-cosmic monitoring of the agricultural lands with the provision for tying ups of the information needs for decision of the problems on estimation of the condition of the agricultural cultures, real possibilities of the modern satellite equipment, real possibilities of different information channels, thematic полигонного provision, the technology of thematic decoding. In other words, this is the model, which will be able to provide the decision of a number of problems in agro-ecological sphere to different agricultural consumer and state checking authorities on a base of remote-contact checking for condition of the agricultural lands and, mainly, for condition of the vegetable cover of ground (as an indicator).
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Description
In article the urgency of use of scientific methods of technical creativity at predesign stages of working out of the new cutting - filleting equipment is shown. The generalized procedural model of complex forecasting of key parameters of the equipment for the small-scale business enterprises is brought. Examples of application of methods of «the problem scenario», «a tree of the purposes», «a matrix of weight estimations», «matrixes the purpose-means» are shown
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Description
In article the procedural sequence of definition of the basic requirements and restrictions to the new fillet equipment is stated. The approach to a choice and an estimation of analogues and perspective variants of working out is shown. The example of registration of preliminary structure RS with use of methods of technical creativity is brought
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Description
In article the approach to working out of the outline sketch of the cutting - filleting equipment with use of various kinds of descriptions is shown. The example of structural configuration of the equipment with computer use is brought
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DEVELOPMENT OF PROCESSES OF FOOD FRYING IN GRILL APPARATUS
Description
The article reviews the research results of frying meat and fish semi-finished and semi finished products from poultry with grill apparatus. The results and the technology of the process of frying are described and the most important results are discussed
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DEVELOPMENT OF BRAIDING EQUIPMENT FOR MANUFACTURE OF TEXTILE DETAILS WITH COMPLICATED FORMS
Description
The article presents a conception of braiding equipment modification for the manufacture of apparel and technical textile goods with minimum number of seams or without them
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