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ANALYSIS OF FEASIBILITY, THERMAL AND AERODYNAMIC PARAMETERS OF GRILL APPARATUS
DescriptionThe article reviews the results of the analysis of technical and operational characteristics of domestic and foreign grill apparatus. The most important indicators of the apparatus are discussed
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WORLD FOOD CRISIS: THE REASONS AND POSSIBLE CONSEQUENCES
DescriptionFor the last few years in the world market, the rise in prices for the majority of kinds of agricultural produc-tion and foodstuff was observed. It was defined by a combination both long-term structural, and various short-term factors. It, first of all, increase of demand for the foodstuff, pushed by economic lifting in devel-oping countries, adverse weather conditions in a num-ber of the states – the main manufacturers of agricul-tural crops. All it has negatively affected world delive-ries of the foodstuffs and promoted a rise in prices for it. In article the current state of a world food situation is investigated, the reasons of the crisis phenomena in the given sphere, influencing the further existence of all civilization are allocated. The author has tried to predict consequences and the prospects of world food crisis allowing to the full to estimate that negative factors which expect mankind in intermediate term prospect
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Description
Defining of concrete objectives is the first issue to raise the enterprise management effectiveness. One of the procedure versions to from the objectives of the enterprise producing bakery and flour confectionary on the basis of evaluating its capacity has been suggested in this article. Objectives are defined in the framework of the enterprise single management system on the basis of the principle concept “operation quality” oriented at the fulfillment of the parties concerned requirements
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Description
On the up-to date stage of development of the Russian economics, the problems of forming of competitive reproducing potential of industrial organizations, arrangement of usage, development of methods of diagnostics, choice of development directions are considered to be the urgent problem, since they suppose full realization of economic possibilities and development of effective strategies of future development
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PROSPECTS OF LAND IMPROVEMENT OF BLACK LEACHED SOIL OF THE WESTERN CISCAUCASIA
06.00.00 Agricultural sciences
DescriptionIn the article one of ways of optimization of a sulfuric food and stabilization of a condition of a soil-absorbing complex of black leached soil is offered. The combination of laboratory experience of rock and mineral fertilizers (NPKS) provides improvement of physical and chemical properties of soil and increase in forms of sulphur accessible to plants
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DEVELOPMENT OF PROCESSES OF FOOD FRYING IN GRILL APPARATUS
DescriptionThe article reviews the research results of frying meat and fish semi-finished and semi finished products from poultry with grill apparatus. The results and the technology of the process of frying are described and the most important results are discussed
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HEALTH STATUS OF RUSSIAN CHILDREN AND THE PROSPECTS TO CHANGE THE SITUATION OF FISH PRODUCTS USAGE
DescriptionThe article reviews the problems of public health in general; average daily consumption rates of the physiological needs of body for nutrients and energy in children of different ages are given. The most promising ways to address changes in the situation in Russia with use of fish products are discussed
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MANAGEMENT OF STRATEGIC PRIORITIES’ SYSTEM OF THE REGION’S INDUSTRIAL POTENTIAL DEVELOPMENT
DescriptionThe problem of import dependence and industrial safety is considered in the article. Also, here’s made a survey of the effectiveness of state programs implementation connected with support of food safety of the region. The analysis of manufacture of the main types of agriculture products is taken, on the basis of which measures of support and effective development of agro-industrial complex of the region is offered