05.00.00 Technical science
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Description
In the article application of systemic-cognitive analysis, its mathematical model - the system theory of the information and program toolkit - systems "Eidoses" for synthesis of the generalized images of classes, their abstraction, classification of the generalized images (clusters and constructs) comparisons of concrete images with the generalized images (identification) are examined
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DEVELOPMENT OF PROCESSES OF FOOD FRYING IN GRILL APPARATUS
DescriptionThe article reviews the research results of frying meat and fish semi-finished and semi finished products from poultry with grill apparatus. The results and the technology of the process of frying are described and the most important results are discussed
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SYNERGETIC INFORMATION THEORY Part 1. Synergetic approach to definition of quanti-ty of information
DescriptionA new approach to definition of quantity of informa-tion is stated. According to the approach an informa-tion can be defined as data about finite set which is considered like integration and information measure is average length of integrative code of elements. Examples of use of this approach are given.
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USE OF CRIOPROTECTORS IN THE BAKING SECTOR
DescriptionThe main component of food pyramid is bakery products. Consumers of bakery products offer fresh bakery in any time of day, in wide assortment, produced by traditional way and possessing the beneficial properties, hypoallergenic and mainly tasty. In Russia, there is an intensive development of the new technologies, which are based on the freezing of semi-finished bakery. There was considered a possibility of pectin use with a new purpose as a crioprotector in the article. On the first stage of the researches there was a work on study of the influence of different crioprotectors on rheology of dough, dough water-absorbing ability, change of formation time and dough stability at addition of crioprotectors, change of valometric assessment of dough at addition of crioprotectors. There was an analysis of the index of “flour power”. On the results of the research, there was calculated the optimal dose of pectin introduction. There was studied the influence of different crioprotectors on structure of frozen by-products. There were cited the microphotos of frozen yeast dough. There was revealed that the best indexes of a quality of ready bread was reached at use of EMP microwave frequency of defrosting dough by-products taking into account energy expenses there was chosen the rational way of baking. There was worked out the technological scheme of bread production from frozen by-products with pectin as a crioprotector
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REGULATION OF WATER IN THE KUBAN RIVER BASIN
DescriptionTechnical scheme of water regulation in the Kuban river basin, characteristics and work analysis of water intake, water regulating constructions of Upper, Middle and Lower parts of Kuban are presented in the article. Water calculations with an account of quests of water users and water consumers with the supply situation 50, 75, 95 % were done and their results on whole water complex on the branches of economics are presented.
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Description
In this paper, we investigate the stability dependence of integrated information content on the distance from the celestial bodies of the Solar System, with the change in the extensive pre-cases as the total number of cases, the implementation of the choice of social categories, and the number of categories. It was found that for each celestial body, there is a set of categories in which the depend-dependence of the integrated information content of the distance is determined with the greatest certainty. A model of the gravitational sensitivity, based on the mechanism of hormonal regulation of heat and pressure is discussed.
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Description
Approach to the determination of parameters of stepping drive for system of automatic management of working organs of mechatronic preparation-fillet equipment was considered in the article. Calculation methods for determination of parameters of ball-helical and rack-and-gear transmission are casted. Structure of laboratory installation, intended for research of dynamic characteristics of stepping drives was considered. Scheme of stepping drive management with the use of programming logical controller, microcontroller and bridge driver is casted.
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Description
The cognitive simulation of AstroDatabank records by using the Artificial Intelligence System – AIDOS is reviewed in this paper. The technology of simulation is described and the mostly important results are discussed.
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Description
Main scientific results, which were received in 2007 under creation and investigation of semantic information multi mode, providing as detection of dependence between astro signs and accessory of respondents to generalized social categories as a use of knowledge of these dependences for identification of respondents by these categories are casted in the article. Multi model includes 172 private models on 37 generalized categories and each of categories is presented less than 1000 respondents under general fetch capacity of 20007 respondents. It was applied the method of systemic- cognitive analysis, which is considered as one of the universal variants of decision of thirteen problem of Gilbert in practice ( theoretically this problem has been done in the theorem of A.N. Kolmogorova, which is a generalization of theorem V.I. Arnold ( 1957) under it.
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STUDY OF MECHANICAL DAMAGE OF A CORN-COB UNDER ITS BRAKE-OFF IN A CORN-HARVESTER
DescriptionBrake-off of a corn-cob from a stem occurs in expense of a corn-cob blow and pedicle distention in modern husker-shredder corn-harvesters. Any mechanical impact is connected with deformation of a corn-cob. Forces destroying connection between grains with rod appear under its deformation. Condition under which mechanical damage of a corn-cob occurs is considered in the article.