05.00.00 Technical science
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INFLUENCE OF ELECTROMAGNETIC PROCESSING WITH LOW-FREQUENCY RADIATION ON MEAT FEEDSTOCK
DescriptionThere were presented the results of researches of influence of low-frequency electromagnetic influence on muscular tissue of pork or meat in this work. There were cited photos, substantiation and comparison of the obtained result
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UNIT FOR STRAW CRUSHING AND SPREADING
DescriptionThe article presents the analysis of mobile crushers, improved chopper equipped with spreader disk with blades positioned on the frame, as well as experiments to optimize the parameters of the vortex sprayer
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THE SYSTEM FOR AUTOMATIC CONTROL OF IN-HIVE OZONE CONCENTRATION
DescriptionIn the article we represented the following items: the mathematical model of the system for automatic control of an in-hive ozone concentration which establishes the connection between the efficiency of the discharging device depending on the temperature of environment and the temperature of dielectric barriers; the functional-block diagram and the algorithm of work of the system for automatic control; the results of investigation of the quality of stabilization of the in-hive ozone concentration; the recommendations for utilization of the results of the investigation
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EMERGING TRENDS OF INTEGRATION IN THE CLOUD
DescriptionThis article presents the new class of rapidly developing tools for integrating enterprise applications in the cloud. The basic characteristics and the examples of the solutions of iPaaS are presented
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Description
This article deals with the present level of harvesting and transport operations in the production of potatoes and methods of improving the operational and technological parameters of machines with which they are carried out by introducing into their design of innovative devices
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SILVICULTURAL MANUFACTURE WITH USE OF NEW TECHNOLOGIES AND MEANS FOR PROCESSING OF SEEDS
DescriptionIn the article, the material of the new technology and means for processing of seeds of the coniferous breeds used in silvicultural manufacture at restoration of woods is presented
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SYSTEMS OF AUTOMATED PROCESS MANAGEMENT OF TIMBER PRODUCTION
DescriptionThe development of ergatic systems of automated process management of timber production is repre-sented in the article
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THE IMPROVED TECHNOLOGICAL SCHEME OF PORT MANUFACTURE FROM PERSPECTIVE RED AND WHITE WINE SORTS
DescriptionWe propose an advanced technological production of port wine from the perspective grape varieties. The positive effect of microwave exposure in order to intensify the process of making port wine is presented. The estimation of the organoleptic characteristics of the product is shown
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SKILLED CONTROL SYSTEM OF INDUSTRIAL ROBOTS WITH GRADIENT DISTRIBUTION OF WEIGHT FACTORS
DescriptionIn the article, theoretical provement of the new way of image processing in adaptive systems
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FEATURES OF THE RED PORT TECHNOLOGY FROM THE PERSPECTIVE GRAPES SORTS
DescriptionThe opportunity of application of an oak extract of the Russian manufacture for processing internal surface barrels for cognac is investigated with the purpose of increase in a resource of their use. Positive influence of solutions of an oak extract on process of restoration of oak barrels is established and explained. Experimental results are shown and optimum parameters of processing are determined