05.00.00 Technical science
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ELECTRO SOLAR WATER HEATING FOR AGRICULTURAL CONSUMERS
DescriptionIn the article, we have described an electro solar water heating system for agricultural consumers. The results of computer modeling in the “Modeling in technical devices” software package have been given
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INFLUENCE DEGREE OF GRINDING CORN AND WHEAT GRAIN MATERIAL ON ENERGY WITH TWO-STAGE OF COOKING
DescriptionThe article analyzes the effect of particle size of corn and wheat middlings on energy costs at temperature cooking. It shows a graphical depiction time of cooking on the particle size of middlings grits. We have also defined the equivalent diameters of seed corn and wheat. We have found that the minimum energy correspond to a particle size of 1 mm, is widely used in alcohol plants in Russia
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Description
The article presents the results of the studies of the biological safety of raw sausages using electromagnetic processing of raw meat and starter cultures
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Description
In this article we consider the general problem of integration with external billing system software complexes and analyze the main methods of the solution of the problem on the example of a specific task. We also carried out the comparative analysis of the traditional methods and came to the need of modifying the best of them. The mathematical model of the method is given, and the detailed description of the architecture of intelligent gateway is shown. To demonstrate the effectiveness of the solution it is proposed to do a comparative analysis of system’s performance and alternative variants. At last, the conclusion of the wider applicability of the developed system, as well as the potential modifications of it, is made
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Description
In this article we describe the optimum speed diagram of moving actuating device of АС electric drive with elastic shafting. Parameters, conditions of existence and dependence of the duration of the cycle from the angle of rotation of actuating device are defined as well
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THE PROBLEM OF CLASSIFICATION AND BASIC REQUIREMENTS FOR PROJECTING WIND-ELECTRICAL INSTALLATIONS
DescriptionThe article describes the principles of classification, as well as the basic requirements and features of wind power plants projecting
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CONVERTERS OF UNINTERRUPTIBLE POWER SUPPLY WITH IMPROVED PERFORMANCE
DescriptionThe article discusses structural schematics power circuits and voltage stabilization systems of converters with improved operational and technical characteristics
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PROCESSING XML-DOCUMENTS INTO JAVA EE
DescriptionThe article presents programming ways for XML processing by Java EE 6 and Glassfish v3 server
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PRODUCTION PROCESS DESIGN OF FUNCTIONAL FOOD PRODUCTS BASED ON FUNCTIONAL VALUE ANALYSES
DescriptionThe article substantiates the feasibility of the method of functional value analysis application to ensure high efficiency for the production of functional food products. This article describes the design technique of food functionality based on the methodology of value analysis, allowing considering such factors as consumer preferences, nutritional, functional value, economic and technological indicators while developing product formulations and technologies. With the example of flour confectionery functional production there have been developed: structural model for the production of functional food products, the scheme of evaluation of the value functions, with due consideration of consumer preferences
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Description
The article investigates the possible pathways for the formation of crotonaldehyde in wine production in the result of the activity of wine yeast and lactic acid bacteria. It established that exposure to exhaust gases, noble rot, pathogens and pests on grape plant does not lead to the biosynthesis of crotonaldehyde in grape berry. The experimental data to identify probable pathways for the formation of crotonaldehyde during vinification has been presented. The effect of the test substance on the life of yeasts and lactic acid bacteria has been estimated