06.00.00 Agricultural sciences
-
RUSSIAN RICE VARIETIES FOR CHILDREN’S AND CURATIVE NUTRITION
06.00.00 Agricultural sciences
Description
There were described the rice varieties created in Russia for production of children’s and curative nutrition. Among them are waxy varieties as Viola and Violetta, long-grained – Snezhinka and Avstral and red-grained – Mars as well. There were cited the agro biological characteristics of these varieties
-
06.00.00 Agricultural sciences
Description
In this article, the essentially new approach to a way of conducting the central conductor is considered, at formation of trees of an apple-tree on the system of “harmonious spindle”, as one of ways to increase the efficiency of an apple-tree on a stock of ММ-106 at the introduction into fructification in plantings of intensive type, with the placing scheme 5×2 m in the conditions of fertile soils of Krasnodar territory
-
NEW FEED ADDITIVE FOR EGG POULTRY
06.00.00 Agricultural sciences
Description
General characteristic of the productive qualities of laying-hens are given
-
06.00.00 Agricultural sciences
Description
Zoo engineering expediency of triticale utilization as part of combined fodder for pigs in their growing and finishing is studied. Triticale grain may be used as part of combined fodder for young pigs up to 50 %
-
ALLELOPATHIC PROPERTIES OF WEEDS AND THEIR PLANT-RGB MOD IN MINERALIZATION
06.00.00 Agricultural sciences
Description
The article presents the data of the degree of allelopa-thy-optical activity of extracts from the aerial parts, roots and rhizosphere of weeds, which is manifested in the inhibition of germination of winter wheat. Rusty-negative balances of cockle and wild oats, containing cellulose and decomposing slower, depress the test-culture of winter wheat after mineralization within 30 days
-
06.00.00 Agricultural sciences
Description
In this work, the influence of 10 stimulators on occur-rence of roots in plants of green shanks of 14 types of stocks of fruit crops is shown. Types of preparations are allocated, at which qualitative root-stocks mate-rial for each investigated genotype in a hothouse with the mechanism forming a fog are received
-
06.00.00 Agricultural sciences
Description
The history of department of genetic, breed¬ing and seed growing is linked to develop¬ment of Kuban Agricultural Institute. The role of G.G. Guschin – the fourth chief of de¬partment and a famous scientist of breeding of rice is shown
-
06.00.00 Agricultural sciences
Description
The history of department of genetic, breed¬ing and seed growing is linked to develop¬ment of Kuban Agricultural Institute. The role of A.F. Buchinsky – the fifth chief of de¬partment and famous scientist of tobacco breeding is shown
-
THE ANALYSIS OF PHYSICAL AND CHEMICAL PROPERTIES OF MEAT AND FAT OF PUREBRED AND CROSS-BREED HOGS
06.00.00 Agricultural sciences
Description
The researches have been carried out on hogs of Steppe type (ST) of fast-ripening meat breed (FM – 1), large white breed (LW) and their cross-breeds ST*LW, LW*ST. Researches showed that gilts LW excelled the patterns of PSE – port in pH. NOR – port, in its turn, was distinguished by higher contents of components composing dry and organic matter. The superiority of cross-bred hogs ST*LW over LW*ST according to the quantity of triptofan in pork was determined. The analysis of physic-chemical properties of fat has shown, that gilts of Steppe type with PSE – pork were distinguished by lowered to of fat melting and increased iodine quantity against NOR – quality pork
-
06.00.00 Agricultural sciences
Description
The history of department of genetic, breed¬ing and seed-growing is linked with the develop¬ment of agronomic faculty of Kuban Agricultural Institute. There was shown the role of S.S. Zamotaylov - the sixth head of the department, scientist-geneticist, specialist in cytology, embryology, experimental haploidy, practical selection and V.V. Efremova- the seventh head of the department, well-known teacher in genetics, selection, seed-growing and variety breeding of field crops as well
pdf 6.411.933kb
doc 6.411.933kb