06.00.00 Agricultural sciences
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06.00.00 Agricultural sciences
Description
Developed modes of increase of fertility of soils in local scales introduce the significant concern at cultivation of a planting stock of stone crops. Methods of local action have longtime phase and a positive effect in nursery gardens. Application of such measures in soil-amendment system of farming agriculture is possible
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GENETIC DETERMINATION OF BACKFAT OF PIGS
06.00.00 Agricultural sciences
Description
The article presents an analysis of the influence of genes MС4R and POU1F1 on backfat of pigs. Shows the frequency of alleles and genotypes for genes MС4R and POU1F1 and their relationship with the parameters of backfat
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06.00.00 Agricultural sciences
Description
On the basis of the data gathered from various districts of Medial Siberia it is mounted, that at trees of the Siberian fir (Abies sibirica) for associations d1.3 =f (dп) and dп =f (d1.3) a build-up of the uniform normative (even at level of a wood band) leads to the significant magnitude of errors, but can be used at study of blanket regularities
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SOIL PROTECTIVE SYSTEMS IN AGRICULTURAL LANDSCAPES OF ROSTOV REGION
06.00.00 Agricultural sciences
Description
The article gives the results of researches carried out on stationary sites of typical agricultural landscapes to register the development of erosion processes. Systems of phytomeliorative and soil protective techniques and methods on shallow gully and gully-field types of agricultural landscapes in southern black soil zone of Rostov region are also proved
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SUBSTANTIATION OF THE LOAD CURVES FOR INDIVIDUAL CONSUMERS IN DISTRICTS OF KRASNODAR REGION
06.00.00 Agricultural sciences
Description
Hereby are represented: status quo of renewable energy sources, methods and results of processing of the load curves, the load curves for consumers, divided into categories with regard the days of summer and winter peak load, the receipt and analysis of the key parameters of the load curves
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EURO-LIGHTNING HERBICIDE IN SUNFLOWER CROPS
06.00.00 Agricultural sciences
Description
In the conditions of ordinary black-soil of West Caucasus region, efficacy of application of the Euro-Lightning herbicide in struggle with ambrosia artemisiifolia in crops of sunflower of the Sunay hybrid was studied
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06.00.00 Agricultural sciences
Description
The dynamics of α-, β-amylase and summering amylase activity of single germinating spring barley seed is presented for the first time. It has been shown, that the environment of seed growth period influences the development of ferments’ activity
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MARIA CALLAS – THE NEW WINE HIGH-GRADE FRAGRANT PINK-BERRY GRAPE BREED
06.00.00 Agricultural sciences
Description
Maria Callas is the new wine high-grade fragrant pink-berry breed, bred in Greece by Panteley Zamanidi, Leonid Troshin and Alexander Isachkin in 2003 by mating of Greek breed of Roditis with Traminer pink. Under morpho-physiological characteristics, it is included in ecological and geographical group of breeds of the Western Europe. Duration of productive phase is 146-155 days. A breed is strong grown; a degree of ripening of a vine is very high. Productivity is high. The medial mass of racemations is 180 gr. Differs with high winter-hardiness, drought resistance and raised sustainability to fungous diseases in comparison with breeds of Vitis vinifera. The flower is bisexual. A racemation is medial, conic with medial denseness. Bacca is medial, oval, pink color, with a dense wax coating. Peel is tight. Pulp is juicy with strongly expressed high quality flavour. Sugar content is high. Baccas become dry and raisin-like when overrippen and are duratingly maintained on scrubs: sugar content thus attains more than 30 %. The breed is designed for production of dry white wines of excellent quality, and also high-grade dessert and sweet wines; it is applicable for production of high-grade juice, compotes and jam as well; at drying of baccas the raisin of high quality with fragrant tender tang is gained
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06.00.00 Agricultural sciences
Description
The results of the analysis of yield structure elements, quality traits and biochemical indices of promising lines, varieties and varietal samples are presented in the article. Eight samples with high protein and amylose content have been selected in the course of the work
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MEAT PERFORMANCE OF PUREBRED AND CROSSBRED SWINE GENOTYPES
06.00.00 Agricultural sciences
Description
The article presents the study of carcass and meat quality of ST and DM-1 pig breeds, and the hybrids obtained with the participation of Landrace and Pietrain breeds. Crossbred gilts significantly superiors to counterparts in all parameters of meat performance
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