06.00.00 Agricultural sciences
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06.00.00 Agricultural sciences
DescriptionIn the article there were presented the results of the researches of the influence of different norms of consumption of the Nutrivant Plus water-soluble phosphorus-potassium fertilizer used for non-root additional fertilizing of Shardone grape shrubs, on accumulation of sugars in berry juice, crop productivity and quality of grape, growth processes of shrubs, quality of wine materials. The most effect is obtained at the norm of the preparation in 2 and 3kgha
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06.00.00 Agricultural sciences
DescriptionIn the article there were presented the results of the researches on study of influence of different forms of the Stimokor stimulator of growth (Stimikor, Stimokor sweet and Stimokor Plus) as in a pure type as in a tank mixture with Nutrivant Plus water-soluble phosphorus-potassium fertilizer on agrobiological and technological indexes of Shardone grape. The most effect was obtained at the treatment of shrubs with Stimokor Sweet
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06.00.00 Agricultural sciences
DescriptionThere were presented the results of the researches on study of regeneration properties of grape grafts of the Saperavi variety prepared from bushes which were treated with solutions of the “Vympel” preparation and mineral fertilizers of new generation – Nutrivant Plus and Kelik potassium silicon for vegetation period three times. There was studied the influence of preparations on productivity volume from a bush and as well as main indexes of spear- and root-formation ability of grafts; there were determined the presence and degree of correlation connections between productivity from a bush and size characteristics of spears in low zone, as well as the degree of graft maturing and hormone activity of wintering buds on them on the one hand and indexes of root-formation ability of grafts on other hand
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INFLUENCE OF A PERIOD OF ARTIFICIAL LIGHTING ON FORMATION OF LETTUCE SEEDLINGS
06.00.00 Agricultural sciences
DescriptionThe article presents a research of reaction of seedlings of lettuce on light duration with sodium lamps when grown in a greenhouse. It was shown that in winter conditions of the Krasnodar Region the intensity of natural light to produce quality seedlings of lettuce is insufficient and additional lighting has a significant influence on the morphology of lettuce seedlings
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USING SUCCINIC ACID IN BIOTECHNOLOGICAL PROCESS OF PRODUCING PSEUDOMONAS FLUORESCENS PREPARATIONS
06.00.00 Agricultural sciences
DescriptionThis article describes quantitative evaluation of add-ing succinic acid in the bran substrate when cultivating Pseudomonas fluorescens
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06.00.00 Agricultural sciences
DescriptionThe application of bioactive preparations during taking root of green cuttings conifers family of Cupressaceae has been described in this article. Longstanding experiments of growing planting stock with open and closed roots have been realized. Increase of taking root, apical growth and development of root’s system by positive influence of preparations has been shown
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USING SORBENTS IN FEEDING FOR INCREASING ENVIRONMENTAL AND FOOD VALUE OF BROILER MEAT
06.00.00 Agricultural sciences
DescriptionThe article presents the results of two researches and production experiments conducted on broiler chickens grown in the area with high technological background in feed heavy metals and at the risk of aflatoxicosis. Experimental data obtained during the first experiment suggests that in order to optimize biology and agro-food value of meat with excess of heavy metals and the risk of aflatoxicosis it is advisable to grow broiler chickens of the domestic cross-country of "Smena -7" In the barley-wheat-sunflower-type animal feed of broiler chickens of this cross one should include the formulation of a mold inhibitor of methoxy - phenyl. During the second research and production experience for broiler chickens of “Smena-7” cross it has been found that with the joint supplements in animal feed to the high background of heavy metals and aflatoxin B1 preparations of beet pectin and methoxy - phenyl having absorption properties, there is an increase of slaughter and meat qualities. At the same time, the meat of poultry has increased its protein-quality score and decreased the concentration of heavy metals in the meat , which helps to improve consumer properties of poultry products
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EFFECT OF "REASIL UNIVERSAL" MULTICOMPONENT FERTILIZER ON RICE YIELD
06.00.00 Agricultural sciences
DescriptionThe efficacy of using "Reasil Universal" multicomponent fertilizers on the rice crops. It is found that the greatest effect for seed treatment before sowing and foliar feeding of plants was reached at a dose of 300 ml/t or ml/ha. This gives better grain yield of rice, respectively, 5, 43 and 5, 79 kg / ha
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06.00.00 Agricultural sciences
DescriptionThe article comprises the results of two research-and-production experiments with meat poultry and pigs grown on local forages including biologically active preparations. The purpose of the research was to study the effect of enzyme preparations Cellolux-F and protosubtilin G3x and probiotic feed additive “Sporotermin” on the intensity of growth, development and metabolic processes, and conversion of rations nutrients into production. The results of the research showed that to improve the physiological and biochemical status and intensity of metabolic processes in the body, and also improving the conversion of feed nutrients into products in composition of chickens and pigs’ mixed feed one should feed the mixture of enzyme preparations Cellolux-F and protosubtilin G3x with probiotic feed additive “Sporotermin”
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06.00.00 Agricultural sciences
DescriptionThe article highlights the characteristics of the three promising for Eurasia table grape varieties bread by genetics-selectioners I.A. Kostrikin and V.N. Krainov with colleagues, also presented confirming photographs in color of abundant bushes, groving buds, young shoots and their tops, adult leaves, grapes and berries; the results reported about their five-year study, both in the industrial environments of OAO AF "South", OOO "Phanagoria-Agro", Training Farm "Kuban" and the branches of the Department of Viticulture Kuban State Agrarian University, as well as in Farmer-amateur conditions of private entrepreneurs of Kuban and Don: Aniuta, Gurman Kraynova, Jubilee of Novocherkassk. These varieties create a modern conveyor of table varieties and recommended for introduction in the State register of breeding achievements of the Russian Federation in all regions of our country for gardening use