06.00.00 Agricultural sciences
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STUDY OF AROMATIC CONTENT OF DIFFERENT BRANDIES MADE IN ARMENIA
06.00.00 Agricultural sciences
DescriptionBrandy alcohols from the grades of Muscat Berkatu, Kakhet and mixes of white grades of grapes became objects of researches. The content of some aromatic components of wine alcohols was investigated using the device of a gas-liquid chromatography Clarus-400 (with the ardent and ionization detector, a capillary column, 60 m x 0,32 mm, Elite-WAX ETR, gas-carrier-helium). Muscat alcohol according to the general content of aromatic substances (919,35 mg / 100 ml a.a.) was different from the other studied samples at the expense of the high content of ethyl acetate and izoamyl alcohol. As a result of the organoleptic analysis of a blend samples it was allocated a brandy blend with the following ratios of alcohol and wine - a blend alcohol – 74,37 %, liqueur wine – 25,63 % with strong muscat aroma and shades of taste
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STUDY OF PRODUCTIVITY OF MAIN EAR OF THE LANDRACE VARIETIES OF WINTER WHEAT
06.00.00 Agricultural sciences
DescriptionThe article presents the results of study of the reproductive capacity of landrace varieties of winter wheat on the example of the chief of the ear. Analysis of sales productivity was conducted by the method of F. M. Kuperman. We have also considered the relation of actual productivity number formed flowers on the 6th stage of ontogenesis
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INFLUENCE OF MICROFERTILIZERS ON PRODUCTIVITY AND QUALITY OF SUGAR BEET ROOTS
06.00.00 Agricultural sciences
DescriptionPositive effect of microelements on productivity and quality of sugar beet on the leached black soil of the West Fore-Caucasus region has been determined
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GENOTYPING OF THREE NEW PRODUCTIVE WINE VARIETIES WITH USING MICROSATELLITE MARKERS
06.00.00 Agricultural sciences
DescriptionIn this article we have described a study of genotyping of new three productive wine grapes protoclones: Rhine Rieslin, Verdot black and Johanniter
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06.00.00 Agricultural sciences
DescriptionIn the article we show the investigations of aromatic wine produced from grapes of Sauvignon blanc grown in AF South in Temryuk District. As a result, the article estimates obtained good organoleptic characteristics of the taste, within 7.3-7.9 points, which is higher than the passing score. It was found that the greatest negative impact on the formation of mutual organoleptic properties have such flavors as metilatse-tal and the amount of volatile acids
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INFLUENCE OF MICROFERTILIZERS ON PRODUCTIVITY AND QUALITY OF CORN
06.00.00 Agricultural sciences
DescriptionPositive effect of microelements on productivity and quality grain of corn on the leached black soil of the West Fore-Caucasus has been determined
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THE USE OF WASTE VEGETABLE RAW MATERIALS FOR THE PRODUCTION OF FUNCTIONAL FEED ADDITIVES
06.00.00 Agricultural sciences
DescriptionThe article presents the results of obtaining functional feed additive based on secondary plants (tomato pomace and corn mash) in the preservation of their lactic acid bacteria strains
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PLANT HEIGHT AND ACCUMULATION ALFAALFA BIOMASS AGROTCENORE FERTILIZING
06.00.00 Agricultural sciences
DescriptionThis article shows the results of the studies of the influence of fertilizers on plant height and accumulation of biomass in alfalfa plants
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PHENOTYPING OF NEWEST TABLE GRAPE VARIETIES AND FORMS, SELECTION OF NIVIV "MAGARACH" AND KUBSAU
06.00.00 Agricultural sciences
DescriptionIn presence article results of the three-year study of new varieties of table grapes and elite forms of super-early and very early ripening by their Agrobiological and economically valuable characteristics in terms of the Crimea and North Caucasus.
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PLANT HEIGHT AND ACCUMULATION OF ALFAALFA BIOMASS AGROTCENORE WHEN FERTILIZING
06.00.00 Agricultural sciences
DescriptionThe article presents the results of studies of the influence of fertilizers on plants height and accumulation of the biomass of alfalfa