06.00.00 Agricultural sciences
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AGROCLIMATIC FACTORS OF FORMATION OF A CROP OF LONG-TERM CULTURES
06.00.00 Agricultural sciences
DescriptionIn the article, the results of the analysis of agrometeorological factors of formation of a crop of long-term cultures are resulted. The regressive correlation analysis of the given conditions and growth of bean and cereal grasses has allowed to establish high correlation dependence between change of a crop and number of days of growth for cereal herbage. It is noticed, that change of the efficiency of the bean is less closely connected with time of formation of herbage, than cereals. Also, for fertilized bean and cereal the correlation factor between the crop and the term of growth of the grass is higher, than for not fertilized ones. The backward correlation dependence between the changes of the maintenance of a raw protein, ashes in a forage from the first hay crop of cereal herbage and, accordingly, the sum of temperatures more 5°С is established
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06.00.00 Agricultural sciences
DescriptionThe history of the spread of patisson on the example of agro-botanical illustration has been reviewed . The different forms of selected, dissemination and use in the modern world investigated
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06.00.00 Agricultural sciences
DescriptionIn this article, the essentially new approach to a way of conducting the central conductor is considered, at formation of trees of an apple-tree on the system of “harmonious spindle”, as one of ways to increase the efficiency of an apple-tree on a stock of ММ-106 at the introduction into fructification in plantings of intensive type, with the placing scheme 5×2 m in the conditions of fertile soils of Krasnodar territory
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INFLUENCE OF BIOLOGICALLY ACTIVE PREPARATIONS ON PRODUCTIVITY OF SORGHUM GRAIN
06.00.00 Agricultural sciences
DescriptionThis article provides an overview of the impact of the Prorastina and the Polistina biologically active preparations on sorghum grain productivity on light-chestnut soils of Kalmykia
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06.00.00 Agricultural sciences
DescriptionThe effect of the level of milk production of firstcalf heifers on the further productivity, reproductive function and duration of economic exploitation of holstein cows in southern Russia
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06.00.00 Agricultural sciences
DescriptionIn the arid zone of chestnut soils in Stavropol territory, sunflower was cultivated, using different types of primary treatment: plowing, scuffling and moldboardless processing in the depth of 10-12 and 20-22 cm. It was found out, that different treatment methods do not affect the content of nutrients. The density and porosity of the soil was relatively favorable, as in the treated and untreated soils
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ASPARTATE (OMEK) IN BROILER CHICKEN BREAST
06.00.00 Agricultural sciences
DescriptionВ статье изложены результаты исследований влияния в рационах цыплят-бройлеров новой кормовой добавки на основе L-аспарагиновой аминокислоты содержащей в своем составе железо, цинк, медь и марганец в органической форме на продуктивность и содержание этих микроэлементов в грудных мышцах и помёте
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BLOOD SERUM BIOCHEMICAL CHARACTERISTICS OF HOLSTEIN ANIMALS IMPORTED FROM CANADA AS HEIFERS
06.00.00 Agricultural sciences
DescriptionThe article describes the dynamics of blood serum biochemical characteristics of Holstein first – calf heifers imported from Canada to Kuban company, Krasnodar region. The precise analysis of the blood serum parameters is given in the article, as well as their interconnection
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FERTILIZERS ON CROPS OF SOYBEAN
06.00.00 Agricultural sciences
DescriptionIn 2010-2012, in a field experiment, the research on the effect of fertilizers on physic-chemical, agricultural chemical and biological parameters of soil, as well as their impact on the dynamics of the content of major nutrients in soybean plants and its yield was conducted
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FORMATION OF MICROBE-PLANT CONSORTIUMS OF THE RHIZOSPHERE IN ONTOGENESIS OF GRAIN CROPS
06.00.00 Agricultural sciences
DescriptionThe microbiological composition of the rhizosphere of the soft wheat (Triticum aestivum L.), the two-row barley (Hordeum distichon L.) and the sowing oats (Avena sativa) was studied. It is shown, that the total number of the rhizosphere microorganisms changes during the plant growth and development. The specificity of the microbial composition of the three studied cereal crops has been observed