06.00.00 Agricultural sciences
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06.00.00 Agricultural sciences
DescriptionThe main criteria in assessing the adaptive capacity of Actinidia deliciosa (kiwi), cultivated in Russian subtropics were yield of the introduced cultivars, as well as ecological (stability and periodicity of fruiting) and biological indicators (resistance and periodicity of fruiting). The studied nature of the way Actinidia cultivars react to the constantly changing weather conditions during the period from 1998 to 2011 will help to optimize the placement of the crop in subtropical zone, and use natural resources for its unique climatic properties of Russian territory in a sustainable way
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ANTHER CULTURE METHOD IN BREEDING OF GLUTINOUS RICE VARIETIES IN KAZAKHSTAN
06.00.00 Agricultural sciences
DescriptionThe anthers of glutinous rice variety Violetta (1400) have been grown in medium N6 producing 72 calluses. Transplanting the calluses to regeneration medium MS gave 7 green fertile plants and one sterile. After 10 months the long cultivated calluses of the glutinous rice Violetta produced regenerated plants. They were passed onto MS medium containing 5 mg/l 6-benzylaminopurine and 1 mg/l IAA. Clonal reproduction was used for production of more haploid regenerated plants
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AREA OF IRRIGATED LANDS AS A FACTOR FOR SUSTAINABLE AGRICULTURAL DEVELOPMENT OF ARID REGIONS
06.00.00 Agricultural sciences
DescriptionIn the article review of data about yearly change-ability for the scope of grain production in Russia and variability of crop capa¬city under irrigation and without it is given. Theoretical substan¬tiation of the part of irrigated area for ensuring sustainability of grain production in arid regions is suggested
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TRAMINER BLACK - NEWEST WINE AROMATHIC GRAPE VARIETY WITH COLORED PULP AND JUICE
06.00.00 Agricultural sciences
DescriptionNewest breeding aromatic grape variety with colored pulp and juice is Traminer black bred in Athens Viticulture Institute (Greece) P.Zamanidi, L.Troshin and L.Maltabar in 2007 by crossing the Ukrainian (Odessian) black varieties (Alicante Bouschet x Cabernet Sauvignon) with the European Traminer pink. According to the morphological and physiological characteristics related to the group of Western European varieties. Length of production period 136-145 days. The strength of growth shoots is strong (2,1-3,0 m). Productivity is high. The average weight of bunch 200 grams. Characterized by a high resistance to cold, drought resistance and increased resistance to fungal diseases in comparison with common varieties of Vitis vinifera L. Flower is hermaphrodite. Clusters are short or medium, conical, sometimes with wing, average density. Berry is small, round, blue-black coloring, with a thick waxy coating. Peel thick, dense, durable. Pulp and juice intensely colored, with a taste of Gewurztraminer. Content of sugar is very high: in the bushes on the stale grapes reaches more than 40%. Prolonged preservation of crop on bushes. Sort intended for manufacturing intensely colored dry red wines of excellent grade and high-quality sparkling, dessert, sweet wines and liqueurs, and is suitable for high-quality juices. When used in blends with other varieties, enhances coloration, completeness of taste and improves the bouquet of wine
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06.00.00 Agricultural sciences
DescriptionThe results of three years experiments of using local mineral raw materials such as bentonite clay as ferti-lizer are given in this article. Autumn bentonite appli-cation in the dosage of 10 ton/hecht has given 21,7% crop addition. Usage of N30Ph30 and N60Ph60 on this background has assured addition up to 32,6-34,1%
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THE ROLE OF DEVELOPMENT INSTITUTES IN THE STATE REGULATION OF AGRICULTURAL PRODUCING
06.00.00 Agricultural sciences
DescriptionThe role of development institutes in the state regulation of agricultural producing and the problems of its realization are considered in the article
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06.00.00 Agricultural sciences
DescriptionThe results of long-term population-genetic studies in wheat pathogen system “wheat – dangerous disease pathogens” associated with the study of the structure, variability, forecast of plant pathogen development and the host plant genetic diversity are introduced. It is shown that it is necessary to develop polymorphic genetic disease resistance of plant populations to rehabilitate the agroecosystem phytosanitary state, which is possible only on the basis of broad genetic diversity of source material, taking into account the intraspecific differentiation of pathogens and tendencies of the changes
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MODELING OF THERMAL PROCESSES IN A CONTAINER FOR SEEDLINGS
06.00.00 Agricultural sciences
DescriptionThe technique of simulation of thermal processes in a container planting has been presented. The information about the distribution of the temperature inside the container has been obtained. The comparative analysis of single and double (pot-in-pot) containers has been done
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TECHNOLOGY OF PLANT FEED ADDITIVES FOR POULTRY
06.00.00 Agricultural sciences
DescriptionThe work on the development of technology for production of feed additives from soybean seeds and fruits of pumpkin has shown that the use of sodium bisulfate and lactic acid bacteria provide a high content of carotene in pumpkin paste (948 mg / kg and 819 mg / kg, respectively), and grinding soy before drying protein and vitamin supplements raises safety of carotene without destroying the urease
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06.00.00 Agricultural sciences
DescriptionThere were cited the results of the comprehensive assessment of the initial material of tomatoes with the marker signs for the aim of their use in the selection of heterotic hybrids of tomatoes on an open ground in Krasnodar region