06.00.00 Agricultural sciences
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06.00.00 Agricultural sciences
Description
Under conditions of vegetation experiment at soil artificial chloride salinization the dynamics of accumulation and distribution of sodium, potassium and calcium in organs of rice plants (Oryza sativa L.) have been studied, as well as their correlation with tissue hydration in ontogenesis. The significant restriction of salinization ions transport and accumulation, particularly sodium, in the actively functioning upper leaves and panicles has been observed. Whereas the content of calcium and potassium in the experimental and control plants differed slightly
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RESULTS OF SELECTIONAL ESTIMATION OF FOREST CROPS OF LARCH IN MORDOVIA REPUBLIC
06.00.00 Agricultural sciences
Description
We have studied the growth of larch plantations in the Republic of Mordovia in order to assess the breeding and selection of candidates for plus trees
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06.00.00 Agricultural sciences
Description
In this article, the orderliness of the wheat plants phytomass increase has shown, observed until plants growth stopping time, which concurs with flowering ending. The discovered orderliness determinates the nitrogen, phosphorus and potassium (N, P, K) transfer dynamics. The mathematical model of N,P,K elements carrying out from roots - inhabited soil layer has been proposed
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06.00.00 Agricultural sciences
Description
In article the problem of environmental pollution by veterinary antibiotics and acquisitions of resistance of pathogenic microorganisms to them is considered. In the conditions of field experiment resistance of chernozem microorganisms to pollution oxytetracycline and tylosin is studied
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06.00.00 Agricultural sciences
Description
The history of department of genetic, breed¬ing and seed-growing is linked with the develop¬ment of agronomic faculty of Kuban Agricultural Institute. There was shown the role of S.S. Zamotaylov - the sixth head of the department, scientist-geneticist, specialist in cytology, embryology, experimental haploidy, practical selection and V.V. Efremova- the seventh head of the department, well-known teacher in genetics, selection, seed-growing and variety breeding of field crops as well
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06.00.00 Agricultural sciences
Description
The results of studying of influence of ways of sowing sorghum hybrids have shown that with increase in width of row-spacing, the crop of green weight and hay decreases, the high-quality crop of green weight is formed in the exit beginning in a tube
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BIOLOGICAL PROPERTIES OF BLACK LEACHED SOILS OF THE ROSTOV REGION
06.00.00 Agricultural sciences
Description
The regularity that increases biological and enzymatic activity with increasing the age of the deposits of 10 to 82 years has been shown. The indicator of recovery of black leached soil steppes can be presented as invert-ase activity and humus content, as well as reducing the density of the soil. Integrated indicator of the biological properties decreases with decreasing age deposits: 82 years (100%) - 26 years (84%) - 16 and 10 years (74%) - arable land (64%)
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06.00.00 Agricultural sciences
Description
The results of long-term population-genetic studies in wheat pathogen system “wheat – dangerous disease pathogens” associated with the study of the structure, variability, forecast of plant pathogen development and the host plant genetic diversity are introduced. It is shown that it is necessary to develop polymorphic genetic disease resistance of plant populations to rehabilitate the agroecosystem phytosanitary state, which is possible only on the basis of broad genetic diversity of source material, taking into account the intraspecific differentiation of pathogens and tendencies of the changes
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EVALUATION OF RED CURRANT VARIETIES ON THE FRUIT QUALITY
06.00.00 Agricultural sciences
Description
In this article we present the results of the evaluation of 20 red currant varieties from NCRRIHV collection. Evaluation of varieties for commercial quality and biochemical composition of berries are presented
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ECOPHYSIOLOGICAL INFLUENCE ON ASCORBIC ACID AND GLUTHATION CONTENT IN SPRING BARLEY SEED
06.00.00 Agricultural sciences
Description
The content of ascorbic acid (AA) and glutathione (GSH) in spring barley seed of four varieties depends upon hydro-temperature environment (HTE) in different way. The genotype and HTE have equal input on AA content (35 and 34,8 %), and GSH content depends mainly upon “genotype-HTE” interaction (67,6 %).
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