06.00.00 Agricultural sciences
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EFFECT OF FAT ADDITIVE ON THE PRODUCTIVITY
06.00.00 Agricultural sciences
Description
The author has studied the efficiency of diets with kiselgura. Introduction of the kiselgura into the mixed fodder for chicken-broilers favors increasing of live weight by 4.8 % and average daily weight gain by 5.0%
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MORPHOBIOLOGICAL SUBSTANTIATION OF RICE AGROTECHNOLOGY
06.00.00 Agricultural sciences
Description
There were considered the morphological traits and biological peculiarities of rice which should be taken into account at this plant cultivation working out with the aim of getting of maximally high yield at excellent grain quality. There were marked the rice varieties for different conditions of growing
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06.00.00 Agricultural sciences
Description
This article surveys the results of studies of the process of differentiation of inflorescences of wintering buds of grapes of different varieties in the period of relative dormancy in the conditions of Taman
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NEW TOBACCO SORTS POTENTIAL FOR TOBACCO INDUSTRY DEVELOPMENT
06.00.00 Agricultural sciences
Description
The review of the latest tobacco selection researches is given in the article. The basic aim of these researches is creation of new sort material, which is ecologically stable, and corresponding to energy conservation demands. New tobacco sorts are presented
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06.00.00 Agricultural sciences
Description
The article deals with the modelling of the ecological soil fertility in two types of soil (grey-meadow and mountain-chestnut) under the vine plant soils which had been constructed in the Autonomous Republic of Nakhchivan. In the content of the work, the ecological conditionus which effects the model soils, physico- chemical properties and capability had been analuzed, the ecological soil fertility modelling in two tupes of soil of the Autonomous Republic had been constructed. As a rezult, there is theoretical and practical significance of the ecological fertility modelling, which had been constructed in two types of under vine plant soils in the Autonomous Republic of Nakhchivan
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USE OF VARITIES-CRABS FOR CREATION OF MONOVARIETAL APPLE-TREE PLANTATIONS
06.00.00 Agricultural sciences
Description
There was shown the perspective of variety-crab use as pollinators of apple-tree plantations. There were shown the economic characteristics of varieties-crabs (terms and length of pollen fertility etc.) There was made the selection of pollinators (crabs) and main industrial varieties for creation of monovarietal apple-tree plantations
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06.00.00 Agricultural sciences
Description
The history of department of genetic, breed¬ing and seed growing is linked to develop¬ment of Kuban Agricultural Institute. The role of A.F. Buchinsky – the fifth chief of de¬partment and famous scientist of tobacco breeding is shown
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EFFICIENCY OF SOWN USING OF MINERAL FERTILIZERS AND NITRIC ADDITIONAL FERTILIZING ON MAIZE GROWING
06.00.00 Agricultural sciences
Description
In the article, we have revealed the efficiency of sown using of fertilizers, the methods and the doses of additional fertilizing on different maize subspecies growing on the leached black soil of Northern Ciscaucasia which are based on studies in central part of the Kras-nodar region in 2008-2010. We have also given the scientifically-based references of increasing productiv-ity of maize
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DEVELOPMENT OF SOME APPLE PRODUCTIVITY COMPONENTS WITH FOLIAR NUTRITION
06.00.00 Agricultural sciences
Description
In the article, the results of the research of foliar nutrition of apple-tree effect on development of fruits and yield, depending on the weather condition are given. The foliar nutrition system, consisting of boro-plus and Calbit C, combined with megafol, which makes it possible to optimize fruiting in years within unfavorable weather conditions are presented
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TO THE METHODS OF ASSESSING THE SUSTAINABILITY OF GRAPE VARIETIES TO BIONTS
06.00.00 Agricultural sciences
Description
The article describes two common methods for assessing the sustainability of the grape varieties to the harmful organisms: domestic [1, 4] and the international OIV [7]; the table of the comparative indicators of sustainability for these methods and the results of the evaluations of 24 varieties zoned in the Krasnodar region has been presented
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