06.00.00 Agricultural sciences
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ABOUT USING FAT ADDITIVES IN FEEDING OF AGRICULTURAL POULTRY
06.00.00 Agricultural sciences
Description
The article is dedicated to the problem of full-value rations for farm animals and poultry at the expense of the use of different fat additives. We have also discussed the prospect of dry palm oil usage in geese feeding
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STATISTICAL STUDY ON WORLD PRODUCTION OF BARLEY GRAIN
06.00.00 Agricultural sciences
Description
The article presents an analysis of the statistical data on use of barley in the world agriculture. The dynamics of changes in acreage under crop has been studied over the past decade in the global community. The structure of indicators in barley’s area was reduced and the main regions of production have been described. As the world as some countries barley productivity was studied. The article presents the data on world production of barley for lust four years. The structure of production of the main producing counties for 2014 is presented graphically. On the basis of the material revealed, more than half of the total harvest of barley in the world has been produced by three regions: The European Union, the Russian Federation and Canada. The article presents a comparative analysis in the above productivity of barley by the world leaders in the production of this crop. A direct influence of environmental factors on final grain yield has noted. Also the issue of national economic importance of culture has been revealed. We have noted the areas of the culture use such as food, brewing industry, as well as livestock (as it is known, barley is one of the most valuable forage crops)
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06.00.00 Agricultural sciences
Description
In this work we examine the type of inheritance, number and force of the genes participating in determination of a quantitative attributes of length, width of grain, weight of 1000 grains at hybrids from crossing of the Iranian variety of rice Ambarbu with varieties of Virazh and Boyarin. It is established, that distinctions between samples of length of grain made 3 pairs of genes, of width of grain – 1 pair genes, of weight of 1000 grains – 2-3 pairs genes
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06.00.00 Agricultural sciences
Description
This article reviewed the results of analysis of a balance of nitrogen, phosphorus and potassium in chernozem (typical black leached soil of Belgorod region) after two crop rotations by different cultivation technologies of agricultural crops. The balance of nutritional elements has been calculated and the optimal agro technology for deficitless balance of plant nutritional elements determined
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LIQUORICE IN CHICKEN-BROILERS FEEDING
06.00.00 Agricultural sciences
Description
Different liquorice’s dosage as additive to main diet influence on chicken-broilers quality and productivity is studied in the article. According to the results, it was established that liquorice addition use in chicken-broilers’ fattening diet during 42 days provided chick-en-broilers gain increase and fodder consumption decrease per 1 kg of the gain increasing, therefore, production economic efficiency
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EFFECTIVENESS OF TURKEY MANURE IN CROP ROTATION IN THE CONDITIONS OF THE ORDINARY BLACK SOIL
06.00.00 Agricultural sciences
Description
Five-year data of the influence of direct affect and the post action of decomposed turkey droppings on the sunflower husk on crop productivity in three-level field crop rotation of spring barley - sunflower -spring barley and in a comparison of its action with the effect of fertilizers on crop yields were presented in the article. The affect of the droppings exceeded affect of mineral fertilizers on the productivity of field crop ro-tation link in a dose of N90P90K90 on 0,79 t/ ga or on 16%
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LIQUORICE USE EFFICIENCY IN CHICKEN-BROILERS MEAT PRODUCTION
06.00.00 Agricultural sciences
Description
The article presents the data of liquorice fodder addi-tive use in chicken-broilers diet
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06.00.00 Agricultural sciences
Description
In the present article, we have described data of comparative ampelography of biometric evaluation of leaf parameters of the three table grapes: Preobragenie, Victor and Jubiley Novocherkassk, widespread in the amateur and farming areas of Russia and the Ukraine. Showed results of molecular genetic analysis of DNA from these table grapes
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TO THE QUESTION OF PRODUCTION OF A MILLION TON OF KUBAN RICE: HISTORY AND PERSPECTIVES
06.00.00 Agricultural sciences
Description
There was described the history of rice growing branch formation on Kuban from thirties to eighties of XX century: from first sowings to the production of a million ton of rice. The role of academician E.P.Alyoshin in the development of Kuban rice growing was marked. There were shown the ways of rice harvest increase on Kuban at present time
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APPLICATION OF ELEVATORS’ WASTE IN GROWING OF WINTER WHEAT ON BLACK LEACHED SOIL
06.00.00 Agricultural sciences
Description
The article investigates the impact of waste of elevators on morphological parameters and productivity of winter wheat grown on black leached soil
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