06.00.00 Agricultural sciences
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INNOVATIVE METHODS OF INCREASING THE EFFICIENCY OF HENS AND ROOSTERS IN THE COOPS OF VARIOUS DESIGNS
06.00.00 Agricultural sciences
DescriptionThe article presents the results of the research on the design of a coop and its effect on eggs fertilization, egg-laying capacity and livability Fecundity of hens and roosters better in deep and high coops with angle of slope of floor no more than 7 degrees
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06.00.00 Agricultural sciences
DescriptionThe review of materials about the productivity of dairy cattle that were received as the result of the appraisal in 2012 in the Krasnodar region has been done. The origin of the data has been analyzed; their interpretation from the point of view of biology of dairy cows and proc-esses of modernization in dairy cattle has been given
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06.00.00 Agricultural sciences
DescriptionIn the article we have studied the influence of breeding Stavropol Rams breed and Australian meat merino for increase a wool productivity at offspring received from crossing with Soviet merino females
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REPRODUCTIVE QUALITIES OF LANDRACE PIGS OF DIFFERENT GENOTYPES IN GENES PRLR AND MC4R
06.00.00 Agricultural sciences
DescriptionThe article presents an analysis of the influence of genes PRLR and MC4R on reproductive performance of Landrace sows. The frequency of alleles and genotypes of this marker genes and their relationship to reproductive performance are shown
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MEAT PRODUCTIVITY AND MEAT VALUE OF THOROUGHBRED AND MIXED PIGS
06.00.00 Agricultural sciences
DescriptionIn the article, the influence of "Tykvoglilakt" biologically active additive on productivity of pigs and food meat value got from thoroughbred and mixed animals is presented
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06.00.00 Agricultural sciences
DescriptionThe article comprises the results of two research-and-production experiments with meat poultry and pigs grown on local forages including biologically active preparations. The purpose of the research was to study the effect of enzyme preparations Cellolux-F and protosubtilin G3x and probiotic feed additive “Sporotermin” on the intensity of growth, development and metabolic processes, and conversion of rations nutrients into production. The results of the research showed that to improve the physiological and biochemical status and intensity of metabolic processes in the body, and also improving the conversion of feed nutrients into products in composition of chickens and pigs’ mixed feed one should feed the mixture of enzyme preparations Cellolux-F and protosubtilin G3x with probiotic feed additive “Sporotermin”
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06.00.00 Agricultural sciences
DescriptionThe article deals with the data of green manure crops growing on irrigated lands in the Rostov region and their impact on the yield and quality of potato of summer planting time
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06.00.00 Agricultural sciences
DescriptionThe article deals with the various technologies of alfalfa 1, 2, and 3 years of life with different backgrounds soil fertility, fertilization rates, protection from weeds, pests and diseases at recommended and zero tillage
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SERRA - NEWEST HIGH QUALITY WINE MUSCAT GRAPE VARIETY WITH COLORED PULP AND JUICE
06.00.00 Agricultural sciences
DescriptionNewest wine Muscat grape variety with colored pulp and juice Serra was breeded at Athens Institute of Viticulture (Greece) by P.Zamanidi and L.Troshin in 2007 by crossing the Ukrainian Odessa black variety (Alicante Bouschet x Cabernet Sauvignon) with the new Greek Muscat black berry Krimbas variety. According to the morphological and physiological characteristics it is included in the eco-geographical group of Black Sea Coast. Length of production period is 146-155 days. Strong growth of shoots (2,1-3,0 m). Percentage of productive shoots is over 90. Productivity is very high: 25-30 t / ha. Average weight is 350 g. Grapes characterized with high resistance to cold, drought and increased resistance to fungal diseases in comparison with varieties of Vitis vinifera. Flower is hermaphrodite, with the stamens and fully developed gynoecium. Cluster is medium, conical, sometimes with wing, medium density. Berry is small, round, blue-black, with a thick waxy coating. Peel of medium thickness, dense, durable. Pulp and juice are intensely colored, flavored with Muscat taste. Sugar content is very high, in the bushes at sun-dried bunches up to more than 40%. Prolonged preservation of crop on bushes. Variety is intended for manufacturing intensely colored dry red wines of excellent grade and high-quality sparkling, dessert, sweet and liqueur wines, and is suitable for the manufacture of high quality intensively colored juice with Muscat taste. When used in blends with other varieties increases color, full flavor and improves the bouquet of wine
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06.00.00 Agricultural sciences
DescriptionIn this article, we have considered water-yielding ca-pacity of maize grain in the dynamics of its gestation. The researches in this direction allowed to identify the lines and hybrids with quick-impact moisture and longer period of gestation