06.00.00 Agricultural sciences
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MORPHOPHYSIOLOGICAL AND PRODUCTIVE PARAMETERS OF LAMBS AT HUMIVAL FEEDING
06.00.00 Agricultural sciences
DescriptionIn the article, the information of the influence of humival feed additive on hematologic parameters, development of a multichamber stomach, live weight, meat productivity, economical efficiency are resulted for growing of young sheep up to seven-month age
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MOSKHORAGOS - NEW WINE HIGH QUALITY MUSCAT GRAPE VARIETY
06.00.00 Agricultural sciences
DescriptionVariety Moskhoragos is hybrid one: it was bred by Panteley Zamanidi, Leonid Troshin and Leonid Maltabar in 2001 in Greece by crossing of varieties Savvatyano and Muscat Alexander. By morphological-biological characteristics it was included in a group of varieties of the Black Sea basin (convar. pontica subconar. balcanica Negr.). Variety is new and that’s why it has limited spreading. Productive period length is 156-165 days. Length of shoots is 2,1 – 3.0 m. Degree of cane maturity is high – 81-95 %. Crop capacity is 25-30 t/ha. Percentage of fruit-bearing shoots is more than 90. Average cluster mass is 300 g. It differs with high cold resistance, drought resistance and increased resistance to fungi diseases in comparison with Muscat varieties Vitis vinifera L. During blossoming it can be recognized by a little crown of greenish-yellowish color with winy-red shade in the end part, shining surface of leaves with webby downiness in the lower part. First leaf is greenish, winy-red in edges, highly downy with both sides, second and third leaves are greenish-bronze, pentalobular, slightly webby –downy in the upper side and highly downy in the lower side. Fourth and fifth leaves are green with yellowish shade, brilliant, with rare webby downiness in the upper side and highly downy in the lower side. Shoot is green, with brown-reddish shade. Leaf is symmetrical. Leaf plate surface is large, dark-green, leaf’s form is pentagonal with five lobules, bladder surface is weak. Leaf edges have middle-acuminated dens, erect by both sides. Lower lobules are slightly overlapped. Leafstalk length is average. Inflorescence is cylindrical, often with antenna. Two inflorescences usually appear on one shoot on 4 or 5 nods and inflorescences appear on the shoots, grown from resting buds on perennial wood as well. Flower is monecious, normal. Ovary is round and ball-shaped. Pollen has normal shape, fertile. Cluster is average, cylindrical, alary, with average density. Berry is middle-sized, round, yellowish-green color. Flesh is juicy, sweet, with nice Muscat after-taste. Sugar content is high. Seed has an average length, light-brown, pear-shaped, with middle-sized beak. Variety is used for preparation of high quality table, strong and dessert wines of different categories.
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06.00.00 Agricultural sciences
DescriptionResults of studying of meat efficiency of bull-calves Kazakh white-headed, Kalmyk and Simmental breeds. Features of formation of meat qualities of bull-calves in the conditions of the Bottom Volga region are considered
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06.00.00 Agricultural sciences
DescriptionThe exchange experiments results have proved that in terms of aflatoxicose risk the best indicators of the digestion were revealed for the broiler chickens of the native cross “Smena-4” and foreign “Ross 308” using the toxi-nyl admixtures
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MEAT PRODUCTIVITY AND MEAT VALUE OF THOROUGHBRED AND MIXED PIGS
06.00.00 Agricultural sciences
DescriptionIn the article, the influence of "Tykvoglilakt" biologically active additive on productivity of pigs and food meat value got from thoroughbred and mixed animals is presented
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MEAT PRODUCTIVITY OF CROSSBRED SHEEP CALVES
06.00.00 Agricultural sciences
DescriptionThe article presents the results of the control slaughter of purebred and crossbred lambs. It was found that the index of compactness and the main killer performance superiority had two or three breed lambs obtained from crosses involving sheep southern meat breed. The experimental animals were taken measurements of carcasses, which give a fairly complete and objective view of the differences in the length of the torso, hips, mascara and hip girth. There are specific differences in the yield of the most valuable cuts of the first grade the rams depending on the origin. The superiority of crossbred calves over the control for this indicator amounted to 16.4 and 33.4%. The chemical composition of the meat fine-wool lambs contained more moisture and less fat and less calories than meat crossbred animals. Increasing the hybrids values of the protein quality index indicates an increase in meat share of muscle proteins and the reduction of connective tissue, and consequently, improving the quality of the raw meat. Animals obtained by crossing, have wide and deep body, well-developed muscles of the thighs, the best quality characteristics of meat productivity
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MEAT PERFORMANCE OF PUREBRED AND CROSSBRED SWINE GENOTYPES
06.00.00 Agricultural sciences
DescriptionThe article presents the study of carcass and meat quality of ST and DM-1 pig breeds, and the hybrids obtained with the participation of Landrace and Pietrain breeds. Crossbred gilts significantly superiors to counterparts in all parameters of meat performance
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06.00.00 Agricultural sciences
DescriptionExperimental studies were carried out on the breeding farms of "Russian pork" in Millerovo district of the Rostov region on purebred and crossbred animals derived from crosses of pigs and the Don steppe types of meat, breeds of Landrace and Pietrain. The Don type of meat was used in the experiments as a control. When crossing, the DM-1 pigs were used as the parent form, and CT as a father to give twin breed hybrids DM-1 x ST. The recent delivery of boars of Landrace and Pietrain breeds allowed to receive twin breed hybrids of genotypes of CT × L and DM-1 × P
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RESERVES OF GROWTH OF THE VOLUMES OF PRODUCTION OF LIVESTOCK PRODUCTION
06.00.00 Agricultural sciences
DescriptionWe review the critical ratio of shares of domestic and imported sunflower hybrids in the region and the trend of displacement of domestic hybrids in the Kuban region, yields and gross harvests culture. The article reveals a negative trend for the full displacement of domestic hybrid seeds from the market in the Russian Federation
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06.00.00 Agricultural sciences
DescriptionThe results of the experimental studies are published, according to which the influence of dense forest belts on wind regimen and moisture storage of agroland-scapes is defined by phytomass of the stand