06.00.00 Agricultural sciences
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INNOVATIONS OF VITICULTURE IN RUSSIA. 6. THE STATE REGISTRY OF GRAPE VARITIES OF RUSSIA
06.00.00 Agricultural sciences
Description
The state register of selection achievements admitted to use in manufacture is a long-term collective work of the big number of researchers and the production workers, only partially reflected in the separate printing editions resulted in the list of the literature. For today, there are 170 scion grapes grades in the register, including 76 table, 73 technical and 21 universal directions of use, and also 17 stocks. From number of scion varieties there are 109 domestic and 61 foreign, 35 native and 135 selection grades. The state registry is the basic innovation document of wine-growers used as a manual at creation of ampelocenoseums and manufacture of the most valuable production
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INNOVATIONS OF VITICULTURE IN RUSSIA. 7. RECOMMENDED GRADES OF GRAPES FOR THE NORTH CAUCASUS
06.00.00 Agricultural sciences
Description
In the article color photos of grades of grapes in the North Caucasus are resulted: all of 138 zoned, i.e. recommended grades for cultivation in the south of the Russian Federation. Grades are photographed directly on the bushes in a full maturity of berries that allows user to receive the visual information on features of a complex generative and vegetative sphere of plants and marker signs for definition of their true names or an establishment of synonyms
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INNOVATIONS OF VITICULTURE IN RUSSIA. 8. PERSPECTIVE GRADES OF GRAPES
06.00.00 Agricultural sciences
Description
In the article color photos of perspective grades of grapes of the North Caucasus, having valuable characteristics for their use for production workers of the south of Russia and selectors as initial forms are presented. These grades are certified as perspective on the basis of long-term studying by originators and statements of Gov. sort committee of the Russian Federation after insertion into the State sorts book
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INNOVATIONS OF VITICULTURE IN RUSSIA. 9. TEMPORARILY ALLOWED GRADES OF GRAPES
06.00.00 Agricultural sciences
Description
In the article the color photos of 111 temporarily allowed grades of grapes having outstanding characteristics, basically, for their effective use in amateur winegrowing of Russia are presented. They are actively involved by selectors as initial forms
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INNOVATIONS OF WINE GROWING OF RUSSIA. The foreword
06.00.00 Agricultural sciences
Description
In the given and subsequent articles of this scientific electronic magazine scientific works, written by employees of chair of wine growing of Kuban State Agrarian University (in general) , executed for last years, after seven-years-old "Perfection of assortment, manufacture of planting material and grapes: the Collection of scientific articles / КSAU. - Issue 394 (422). - Krasnodar, 2002. - 186 pages" collective results of NIR will be observed
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THE NEWEST WINE WHITE-BERRY FRUITFUL HIGH-GRADE PONTOS GRAPE
06.00.00 Agricultural sciences
Description
The newest wine white-berry fruitful high-grade breed of grape - Pontos is bred in Greece P.Zamanidi and L.Troshin in 2003 by mating of the Greek breed of Sideritis with a breed of Sovignon. Duration of productivity phase is 156-165 days. A breed is tall. A degree of vines ripening is very high. Productivity is very high, 15-16 t/hectares and more. The medial mass of racemations is 390 gr. Differs with high winter-hardiness, drought resistance and raised sustainability to fungous diseases in comparison with breeds Vitis vinifera. A flower is bisexual. Racemations are big, pencil-point, with medial denseness. Baccas are average, circular, greenish-yellow color, with a dense wax coating. A peel is tight. Pulp and juice with the expressed high quality flavor. Sugar content is high. It dries when over-ripening and stays on bushes. Under morpho-physiological characteristics, it is included in ecological-geographical bunch of breeds of basin of Black sea. The breed is designed for production of dry white wines of the excellent class, and also high-grade sparkling wines; it is applicable for production of high-grade juice and compotes as well
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NEW FEED ADDITIVE FOR EGG POULTRY
06.00.00 Agricultural sciences
Description
General characteristic of the productive qualities of laying-hens are given
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NEW GROWTH REGULATORS AND ANTIDOTES FOR ENVIRONMENT-FRIENDLY PLANT PROTECTION
06.00.00 Agricultural sciences
Description
Searching for new promising plant growth regulators and antidotes, we have synthesized a series of Nsubstituted naphthalene-2-sulfonylamides. Synthesized compounds have been studied as potential growth regulators of economically significant crops - winter wheat, sugar beet, sunflower, soybean, and herbicide antidotes for sunflower growing plants. The substances with high growth stimulating and antidote effect were found
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NEW GROWTH REGULATORS OF THE WINTER WHEAT
06.00.00 Agricultural sciences
Description
Some derivatives of 3-aminothieno[2,3-b]pyridines, N-pyrazolo[3,4-b]pyridinil-3-carboxamides and substituted naphthalene-2-sulfonic amides were synthesized for the search of the new winter wheat growth regulators. The growth regulating activity of the new compounds was studied and the substances with high growth stimulating effect were found
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NEW VARIETIES AND FORMATIONS OF GRAPES ROOTSTOCKS
06.00.00 Agricultural sciences
Description
In the modern wine growing, for fighting against root phylloxera an inoculation of European-Asian grapes varieties on rootstocks steady against this wrecker is used. In this article we present the information about the types of rootstocks of domestic and foreign breeding used in the modern branch of wine growing. The area of their use is described; the useful properties of rootstocks and their demerits are highlighted. The purpose of this work is creating new grapes rootstocks which wouldn't have the merits of existing rootstocks. The short description of the grapes rootstocks which were created in the Anapa Zonal Experimental Station of wine growing and winemaking such as AZOS-1, AZOS-2, AZOS-3, AZOS-4, AZOS-5 and AZOS-6 is given in the article. It is indicated that these rootstocks have a high resistance to a leaf form of phylloxera, to chlorosis and to some other diseases of a grapes bush. They have the short period of vegetation, high quantity of standard cutting from hectare and other useful properties. In the article the description of a new formation of rootstocks grapes bushes of "AOS- 1" and "AOS-2" with a free trail shoots is given. This construction of grapes bush is developed by the Anapa's Zonal Experimental Station of wine growing and winemaking. We have also given all the advantages of this forming in comparison with other designs of grapes bushes. It is especially noted that use of this forming of bushes increases the productivity per men in the process of bushes scrap and preparation of cutting; the expenditures on the struggle against diseases and wreckers on the vineyards are reduced; the quantity standard of grapes cutting increases by 27-33%
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