06.00.00 Agricultural sciences
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NEUTRALIZATION OF HERBICIDE NEGATIVE IMPACT ON SUGAR BEET WITH BIOSTIMULATORS
06.00.00 Agricultural sciences
DescriptionMost modern chemicals designed to protect crop also actually cause negative effects on the protected plants mostly due to side effects and/or not following the application procedures correctly. It is possible to neutralize the negative effects of herbicides they have on cultivated plants with precise use of immunostimulants which will increase the plants' natural immunity against the negative effects of biotic and abiotic environmental factors
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FARROWING FETAL DEVELOPMENT AND PIGLETS WHEN USING THE RADIATION LAMP DRT-400
06.00.00 Agricultural sciences
DescriptionThe article discusses the development of farrowing sows and piglets in ontogeny when exposed to light of the lamp DRT-400
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06.00.00 Agricultural sciences
DescriptionNewest technical black berry variety named Piste (“Faith” in Greek) with colored flesh and juice breeded at Athens Institute of Viticulture (Greece) by researchers Zamanidi P., L. Troshin and P. Radchevskii in 2007 by crossing the Greek varieties Afoos (Mavrodafni x Alicante Boucher) with Ukrainian variety Odessa black (Alicante Bouchet x Cabernet Sauvignon). Duration of production period is 146-155 days. Growth of shoots is strong (2,1-3,0 m). The percentage of productive shoots is more than 90. The yield is very high: 25-30 t / ha. The average weight of clusters is 250 g. It can be characterized by high winter hardiness, drought resistance and increased resistance to fungal diseases in comparison with varieties of Vitis vinifera. Flower is hermaphrodite. Cluster is medium, conical, sometimes with wings, medium density. Berry is small, round, blue-black color with a thick waxy coating. The skin is medium thickness, dense and durable. Pulp and juice are intensely colored. Very high sugar content. Variety is intended for the production of intensely colored dry red wines of excellent class, as well as high-quality sparkling wines, dessert, sweet and liqueur wines; suitable for the manufacture of high-quality strong colored juices. When used in blends with other varieties enhances color, full flavor and enhances the bouquet of the wine
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INFLUENCE OF MICROFERTILIZERS ON PRODUCTIVITY AND QUALITY OF CORN
06.00.00 Agricultural sciences
DescriptionPositive effect of microelements on productivity and quality grain of corn on the leached black soil of the West Fore-Caucasus has been determined
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06.00.00 Agricultural sciences
DescriptionThe history of department of genetic, breeding and seed-growing is linked to development of Kuban Agricultural Institute. The role of B.K. Enken – the second chief of department a famous scientist on breeding and seed-growing is showed
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06.00.00 Agricultural sciences
DescriptionThe article presents data on the formation of the embryonic fruitfulness of central buds of wintering buds grapes of different origins in the period of relative calm of grapes and early spring period in dynamics with presence of positive air and soil temperatures
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06.00.00 Agricultural sciences
DescriptionThe article presents the data on testing of varieties of the Austrian selection in the conditions of the central zone of the Krasnodar region. Phenological observations, winter hardiness and productivity analyzed. The influences of the seeding rate on productivity of the varieties have been discussed
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QUALITY OF SAPERAVI GRAPES AND WINE WHEN APPLYING THE LIGNOHUMATES OF "A" GRADE
06.00.00 Agricultural sciences
DescriptionThe article reviews the results of the studies of the influence of treatment of Saperavi vines with lignohumate of "A" grade on the quality of grape must and wine in Anapо-Taman zone of the Krasnodar region
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PECULIARITIES OF USING OF PLANT RESIDUES FOR OBTAINING COMPOSTS
06.00.00 Agricultural sciences
DescriptionUsing of organomineral composts to preserve fertility and restore ecological functions of chernozem soils in the Krasnodar territory is necessary. Their composition depends on the properties of chernozem soils and can include various wastes of industry and agriculture. The main component of compost can be organic wastes of livestock, and plant residues and mineral additives are additional compost components. Peculiarities of the interaction of the components of the organomineralic mixture, which including manure of cattle and phosphogypsum, are considered in the work. In the interaction of organic particles of cattle manure and phosphogypsum particles, structural formations are formed where the phosphogypsum particles are enveloped by particles of cattle manure. The experience of composting this organomineral mixture with various crop residues of crops was carried out. Plant residues according to the intensity of decomposition in composts can be represented in the next row, beginning with more decomposed ones: sugar beet> winter wheat> winter barley> corn> sunflower. The composts obtained were characterized by a well-aggregated structure with a predominance of particles 1-2 mm in diameter, good aeration, low density (1.01-1.10 g / cm3), and favorable humidity (22-25%). The structural factor of composts with different plant residues ranged from 3.1 to 4.3 units. The best physical properties were compost, including plant residues of sugar beet, the worst - sunflower. The combination of an organomineral mixture with various plant residues contributed to a decrease in alkalinity of the substrate, a slowing of the mineralization of organic matter, restraint of ammonification processes, and an increase in the content of total nitrogen and phosphorus
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IMPORTANCE AND USE OF ANNUAL GRASSES
06.00.00 Agricultural sciences
DescriptionThe article presents the results of statistical studies on sowing area of one-year stern in agricultural production of the country and of separate regions. We have also studied the structure of the areas in the Russian Federation and presented the analysis of the areas of the one-year forage crops in the south Federal County