06.00.00 Agricultural sciences
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06.00.00 Agricultural sciences
DescriptionIn article the review of results of studying a contamination of crops of mid-season hybrid of corn Valentin depending on option of the main processing of the and herbicide processing (in common Harnes with Luvaram and Titus with Harmony) under conditions of sufficient moisture zone of the Central Ciscaucasia is given.
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06.00.00 Agricultural sciences
DescriptionThe article deals with the development of embryotransplantation and obtaining single and twin calves use of hormonal preparations FSH-Super and follotropin to provoke donors to super ovulation of folliculogenesis and embryos survival which were transplanted intocontralateral and ipsilateral uterine horn. Parameters of single and twin calves-transplantators’ growing in ontogenesis are also considered
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PRODUCTION OF TABLE EGGS WITH A PRE-DOMINANTLY FUNCTIONAL PROPERTIES
06.00.00 Agricultural sciences
DescriptionGeneral characteristic of a productivity of laying-hens and a quality of table eggs is given in this article
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INFLUENCE OF PROBIOTIC PREPARATIONS ON FEEDING AND MEAT QUALITIES OF PIGS
06.00.00 Agricultural sciences
DescriptionApplication of studied probiotic preparations has allowed receiving 15-20 % more meat from examined animals in comparison with animals of control group. At comparison of groups, most productively application is Provagen probiotic
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EVALUATION OF RED CURRANT VARIETIES ON THE FRUIT QUALITY
06.00.00 Agricultural sciences
DescriptionIn this article we present the results of the evaluation of 20 red currant varieties from NCRRIHV collection. Evaluation of varieties for commercial quality and biochemical composition of berries are presented
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INFLUENCE OF A PERIOD OF ARTIFICIAL LIGHTING ON FORMATION OF LETTUCE SEEDLINGS
06.00.00 Agricultural sciences
DescriptionThe article presents a research of reaction of seedlings of lettuce on light duration with sodium lamps when grown in a greenhouse. It was shown that in winter conditions of the Krasnodar Region the intensity of natural light to produce quality seedlings of lettuce is insufficient and additional lighting has a significant influence on the morphology of lettuce seedlings
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TECHNOLOGY OF PLANT FEED ADDITIVES FOR POULTRY
06.00.00 Agricultural sciences
DescriptionThe work on the development of technology for production of feed additives from soybean seeds and fruits of pumpkin has shown that the use of sodium bisulfate and lactic acid bacteria provide a high content of carotene in pumpkin paste (948 mg / kg and 819 mg / kg, respectively), and grinding soy before drying protein and vitamin supplements raises safety of carotene without destroying the urease
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ACROPOLIS - NEWEST WINE WHITE BERRY AROMATIC GRAPE VARIETY
06.00.00 Agricultural sciences
DescriptionThe newest aromatic wine white berry grape variety Acropolis was breeded by hybridization at the Athens Institute of Viticulture (Likovrisi, Greece) by professors P.Zamanidi and L.Troshinym in 2006 by crossing the Greek variety Kidonitsa with European Riesling. According to the morphological and physiological characteristics it is related to the eco-geographical group of Black Sea. Strong growth of shoots (2,1-3,0 m). Degree of ripening vines is very high: over the entire length, except for the top. Length of production period 146-155 days. High yield 25-30 t / ha. Average weight of cluster is 360 g. Characterized by high resistance to cold, drought and increased resistance to fungal diseases in comparison with common varieties of Vitis vinifera L. Flower is androgynous. Bunch is medium, conical, medium density. Berry is medium, spherical, greenish-yellow color with a thick waxy coating. Cuticle of medium thickness, dense, durable. Pulp and juice are with pronounced varietal type taste of Riesling. Sugar content is very high: up to 24% more. Bunches of variety Acropolis continuously stored in the bushes. Variety is intended for manufacturing dry white wines of excellent grade and high-quality sparkling wines, dessert and sweet wines, suitable for production of high quality aromatic juices
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PROTECTION OF COASTAL LANDSCAPES FROM TECHNOLOGICAL IMPACTS
06.00.00 Agricultural sciences
DescriptionThe article examines the main components of the relationship in agriculture, ecology and protection of water bodies of fertile land. It submits the proposals in the field of traditional agricultural technologies leading to their modernization and includes an innovative approach to the methods of degradation of water ponds and channels of emergency situations related to the exposure of flood waters
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06.00.00 Agricultural sciences
DescriptionThis article presents the results of the research of soil cultivation practices and the herbicide treatment ef-fect on the weed content in maize grain crop grown in the stepp conditions of the Krasnodar region. It has been determined that tillering soil with the Wil-Rich disc harrow at 10-12 cm depth is less effective than fall ploughing with a top layer turning-over, chisel and disc tillering combined with summer herbicide treatment. The latter give the advantage of less weeds and higher grain yield