06.00.00 Agricultural sciences
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06.00.00 Agricultural sciences
Description
The main criteria in assessing the adaptive capacity of Actinidia deliciosa (kiwi), cultivated in Russian subtropics were yield of the introduced cultivars, as well as ecological (stability and periodicity of fruiting) and biological indicators (resistance and periodicity of fruiting). The studied nature of the way Actinidia cultivars react to the constantly changing weather conditions during the period from 1998 to 2011 will help to optimize the placement of the crop in subtropical zone, and use natural resources for its unique climatic properties of Russian territory in a sustainable way
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THE ANALYTICAL DESCRIPTION OF THERMAL STATE OF A CONTAINER FOR SEEDLINGS
06.00.00 Agricultural sciences
Description
The analytical description of the change of the temperature distribution in the container for planting during time has been created. The analytical formula is derived by the way of mathematical processing of the experimental data of the temperature distribution on the surface of the container and inside the sub-strate
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FOOD AND BIOLOGICAL VALUE OF MEAT PRODUCTS PRODUCED FROM MEAT OF PIGS OF DIFFERENT GENOTYPES
06.00.00 Agricultural sciences
Description
In this article, we have presented and analyzed the chemical analysis and the organoleptic evaluation of the energy value of sausage products made from meat type pigs bred in the Southern Federal District, and their hybrids
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TECHNOLOGICAL COMPLEX AND ITS IMPACT ON THE PHYTOSANITARY CONDITION OF CROPS OF SORGHUM
06.00.00 Agricultural sciences
Description
The article substantiates the necessity of the use of the whole complex of the zonal agricultural activities as the most important components of the integrated protection of plants from weeds, pests and diseases, strict observance of which contributes not only to a substantial increase in biomass sweet sorghum, but also the cultivation of certified seeds free from the infection
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ACROPOLIS - NEWEST WINE WHITE BERRY AROMATIC GRAPE VARIETY
06.00.00 Agricultural sciences
Description
The newest aromatic wine white berry grape variety Acropolis was breeded by hybridization at the Athens Institute of Viticulture (Likovrisi, Greece) by professors P.Zamanidi and L.Troshinym in 2006 by crossing the Greek variety Kidonitsa with European Riesling. According to the morphological and physiological characteristics it is related to the eco-geographical group of Black Sea. Strong growth of shoots (2,1-3,0 m). Degree of ripening vines is very high: over the entire length, except for the top. Length of production period 146-155 days. High yield 25-30 t / ha. Average weight of cluster is 360 g. Characterized by high resistance to cold, drought and increased resistance to fungal diseases in comparison with common varieties of Vitis vinifera L. Flower is androgynous. Bunch is medium, conical, medium density. Berry is medium, spherical, greenish-yellow color with a thick waxy coating. Cuticle of medium thickness, dense, durable. Pulp and juice are with pronounced varietal type taste of Riesling. Sugar content is very high: up to 24% more. Bunches of variety Acropolis continuously stored in the bushes. Variety is intended for manufacturing dry white wines of excellent grade and high-quality sparkling wines, dessert and sweet wines, suitable for production of high quality aromatic juices
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06.00.00 Agricultural sciences
Description
The research has revealed that sodium selenite, vitamin E and bifidumbacterine should be included into the ration of the agricultural poultry to increase its antioxidant status
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NEW INITIAL MATERIAL FOR RICE SELECTION ON INCREASE OF PRODUCTIVITY
06.00.00 Agricultural sciences
Description
Future increase of rice productivity is possible in expense of plant change architectonics. Creation of plants with erect position of leaves allows to compact sowings and to increase the productivity of cenosis. There were studied the rice samples with erect leaves and large grain as an initial material for selection on increased productivity
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INFLUENCE OF A PERIOD OF ARTIFICIAL LIGHTING ON FORMATION OF LETTUCE SEEDLINGS
06.00.00 Agricultural sciences
Description
The article presents a research of reaction of seedlings of lettuce on light duration with sodium lamps when grown in a greenhouse. It was shown that in winter conditions of the Krasnodar Region the intensity of natural light to produce quality seedlings of lettuce is insufficient and additional lighting has a significant influence on the morphology of lettuce seedlings
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COMPREHENSIVE CHARACTERISTIC OF PINE AND BIRCH SPECIES WITH DIFFERENT SCHEME OF COMBINATION
06.00.00 Agricultural sciences
Description
The article presents the characteristics of condition and growth of Pinus sylvestris and Betula Pendula in their cohabitation in poor sand soils (A2) in the condition of some forest enterprises of Voronezh region; the most effective way of combination of this species is revealed
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06.00.00 Agricultural sciences
Description
In this article, we review the influence of different production technologies for nitrogen, phosphorus and potassium in the soil under alfalfa, and the impact of culture on the accumulation of nitrogen in the soil
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